Name: Delicious Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef; 1/2 cup Breadcrumbs; 1 large Egg; 1/2 medium Onion, finely chopped; 1 teaspoon Garlic Powder; 2 tablespoons Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 tablespoon Olive Oil; 2 tablespoons Butter; 8 ounces Mushrooms, sliced; 2 tablespoons All-Purpose Flour; 2 cups Beef Broth; 1 teaspoon Fresh Thyme (optional)

Salisbury Steak with Mushroom Gravy is the epitome of comfort food that brings warmth and satisfaction to your dinner table. This classic dish features juicy beef patties perfectly seasoned and generously smothered in a rich, savory mushroom gravy. The combination of flavors offers a delightful experience that makes it a family favorite and a go-to choice for weeknight dinners. The beauty of Salisbury steak lies not only in its hearty taste but also in its simplicity. With just a handful of ingredients, this meal can be pulled together in no time, making it ideal for anyone who values both taste and convenience.

Imagine sinking your fork into these tender patties drenched in a luscious sauce that pairs beautifully with mashed potatoes, rice, or egg noodles. Each bite is a hearty dose of nostalgia, reminiscent of home-cooked meals and family gatherings. Cooking Salisbury steak allows for endless expressions of creativity as you can tweak the flavors and sides to suit any palate. Whether you’re cooking for a crowd or just whipping up something special for yourself, this dish delivers in flavor and comfort.

Why You’ll Love This Salisbury Steak with Mushroom Gravy

This recipe is quick and easy to make, perfect for busy weeknights.
It’s a dish that the whole family will appreciate, combining the flavors of beef and mushrooms.
With classic ingredients, you likely have everything on hand already.
The mushroom gravy adds a rich and creamy touch that elevates the dish.
It’s versatile and pairs well with various sides for a complete meal.

Preparation Phase & Tools to Use

Before you start cooking, it’s essential to prepare your kitchen workspace to ensure a smooth cooking process. Make sure you have a large skillet or frying pan ready on the stovetop, preferably one that distributes heat evenly for optimal searing. Gather all necessary utensils, including mixing bowls for combining ingredients, measuring cups for accuracy, and a spatula for flipping the patties.

It’s also wise to have some paper towels on hand for clean-up after frying. Make sure your beef is ground, and if you haven’t done so already, finely chop the onion to avoid any large chunks that may impact the patty’s texture. Once everything is prepped, you’ll be ready to dive into creating this satisfying dish.

Ingredients

1 pound Ground Beef
1/2 cup Breadcrumbs
1 large Egg
1/2 medium Onion, finely chopped
1 teaspoon Garlic Powder
2 tablespoons Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 tablespoon Olive Oil
2 tablespoons Butter
8 ounces Mushrooms, sliced
2 tablespoons All-Purpose Flour
2 cups Beef Broth
1 teaspoon Fresh Thyme (optional)

Instructions

Step 1: Preheat and Prepare

Begin by heating a large skillet over medium heat and drizzling in the olive oil. This step is crucial as it sets the stage for achieving that perfect sear on the beef patties, enhancing the overall flavor of your dish. While the skillet heats up, you can focus on combining the ingredients for your patties.

Step 2: Mix the Patties

In a mixing bowl, gather the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Using your hands, combine the mixture gently until all ingredients are just integrated—be careful not to overwork the meat to keep the patties tender. Once mixed, form the mixture into four oval-shaped patties. The size can be adjusted based on your preference, but a thickness of about 1 inch is ideal for even cooking.

Step 3: Sear the Patties

Now that your patties are shaped, place them in the preheated skillet. Sear the patties for about four minutes on each side, or until they are nicely browned. The goal here is to create a golden crust that locks in the juices, providing great flavor. Once browned, carefully remove the patties from the skillet and set them aside on a plate.

Step 4: Create the Mushroom Gravy

Using the same skillet, add butter and sliced mushrooms. Sauté the mushrooms until they turn a golden brown, about 5-6 minutes. This step enhances their flavor and creates a wonderful base for the gravy. After that, sprinkle in the all-purpose flour. Stir continuously to combine the flour with the mushrooms and prevent it from sizzling prematurely. Gradually whisk in the beef broth, scraping the bottom of the skillet to lift any tasty bits left behind. Allow this mixture to come to a gentle simmer until it thickens, which should take around 5-10 minutes.

Step 5: Finish Cooking the Patties

Once your gravy has thickened to your liking, return the seared patties to the skillet. Spoon the gravy generously over each patty. Cover the skillet and let everything simmer on low for about 10-15 minutes. This final cooking step ensures the patties are fully cooked while absorbing all the rich flavors of the gravy.

Variations

Protein: For a different twist, try using ground turkey or chicken instead of beef to keep things lighter.
Vegetables: Think about adding finely chopped bell peppers or celery to the beef mixture for an added flavor boost and texture.
Spices: Experiment with adding different herbs such as parsley or oregano for additional flavor complexity in the gravy.

Cooking Notes

Ensure your beef is fresh and not overcooked during the searing stage to keep it juicy.
If you enjoy a little heat, consider sprinkling in some red pepper flakes or a splash of hot sauce when preparing the gravy.

Serving Suggestions

Serve this dish over a bed of fluffy mashed potatoes for a classic comfort meal.
Pair with steamed green beans or a fresh garden salad for a complete meal.

Tips

To make the patties even more flavorful, let them rest in the refrigerator for about 30 minutes before cooking — this helps them hold their shape.
For a creamier gravy, stir in a splash of heavy cream just before serving.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 30 grams
Sodium: 600 milligrams

FAQs

Can I prepare Salisbury Steak ahead of time?

Yes, you can make the beef patties in advance and refrigerate them. When ready to serve, simply cook them in the gravy as directed.

What can I use instead of beef broth?

If you don’t have beef broth on hand, chicken broth or vegetable broth can be used as substitutes without sacrificing too much flavor.

How can I ensure my patties don’t fall apart?

Mix the ingredients gently and avoid over-mixing, which can cause them to crumble. Allowing them to chill for a bit can also help firm them up.

What toppings go well with Salisbury Steak?

Chopped fresh herbs like parsley or chives make excellent garnishes, adding a fresh touch to your savory dish.

Conclusion

In conclusion, Salisbury Steak with Mushroom Gravy is not only a timeless classic but also a versatile and comforting dish that you can easily tailor to your taste. The rich flavors and easy preparation make it a favorite among families, perfect for weekday dinners or special occasions. Don’t hesitate to experiment with the variations suggested and make this dish your own! We encourage you to share your experiences and any tweaks you’ve tried. Try this recipe today and rediscover the joy of home-cooked comfort food — it will quickly become a staple in your meal rotation!