Name: Delicious Sausage Lasagna Soup Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb (450 g) Italian sausage, mild or spicy, casings removed; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 zucchini, diced; 4 cups (1 L) low-sodium chicken broth; 1 can (28 oz / 800 g) crushed tomatoes; 1 can (14 oz / 400 g) diced tomatoes; 2 tbsp tomato paste; 8 oz (225 g) lasagna noodles, broken into bite-sized pieces; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp red pepper flakes (optional); Salt and black pepper, to taste; 1 cup (100 g) shredded mozzarella cheese; 1/2 cup (50 g) grated Parmesan cheese; 1 cup (240 g) ricotta cheese; 2 tbsp fresh parsley, chopped (plus more for garnish)

Savor the comforting warmth of Sausage Lasagna Soup Comfort, a delightful fusion of classic lasagna flavors served in a hearty soup. This dish perfectly embodies the essence of home cooking, making it an ideal choice for chilly evenings or any day when you crave a comforting meal. Combining savory Italian sausage, fresh vegetables, and a rich tomato broth, this soup brings all the beloved elements of traditional lasagna into a delightful bowl. And the best part? It’s prepared in just under 45 minutes!

Whether you’re a busy parent looking for a quick weeknight dinner or someone who enjoys relaxing after a long day with a cozy, heartwarming bowl, this soup ticks all the boxes. It’s loaded with nutritious vegetables, savory sausage, and topped with creamy ricotta and melty mozzarella, providing a wholesome and filling option without compromising on flavor. Call your family to the table and experience the comfort of Sausage Lasagna Soup, a dish that balances convenience with the joys of homemade cooking. Prepare to feel delighted and satisfied with each spoonful!

Why You’ll Love This Sausage Lasagna Soup

This hearty soup offers flavors reminiscent of traditional lasagna while being easy to make and enjoy. Here are some reasons why you’ll fall in love with this dish:

Flavorful: Infused with Italian herbs and spices, this soup is a flavor bomb, bursting with the essence of lasagna.
Quick and Easy: On the table in around 45 minutes, it’s perfect for a quick weeknight dinner.
Healthy Comfort Food: Packed with lean sausage and vegetables, this dish provides comfort without the guilt.
Customizable: Adjust the spice levels or add your favorite veggies for a personal touch.
One-Pot Wonder: With everything made in one pot, cleanup is a breeze!

Preparation Phase & Tools to Use

To ensure a smooth cooking experience, start by gathering your ingredients and tools. Here’s what you’ll need:

A large Dutch oven or a heavy-bottomed soup pot for cooking.
Measuring cups and spoons for accurate ingredient measurement.
A wooden spoon or spatula for stirring.
A sharp knife and cutting board to dice your vegetables.
A ladle to serve the soup and a few bowls for serving.

Before you begin, ensure your workspace is organized. Chop the onion, garlic, red bell pepper, and zucchini beforehand, so they’re ready to sauté. This method of prep can help streamline your cooking process, making it more enjoyable and less chaotic. With your tools at hand and workspace prepped, you’re ready to cook!

Ingredients

Gather the following ingredients to create your delicious Sausage Lasagna Soup Comfort:

1 lb (450 g) Italian sausage, mild or spicy, casings removed
1 medium yellow onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, diced
4 cups (1 L) low-sodium chicken broth
1 can (28 oz / 800 g) crushed tomatoes
1 can (14 oz / 400 g) diced tomatoes
2 tbsp tomato paste
8 oz (225 g) lasagna noodles, broken into bite-sized pieces
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp red pepper flakes (optional)
Salt and black pepper, to taste
1 cup (100 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
1 cup (240 g) ricotta cheese
2 tbsp fresh parsley, chopped (plus more for garnish)

Instructions

Step 1: Brown the Sausage

Begin by heating your Dutch oven or soup pot over medium heat. Place the Italian sausage in the pot and use a wooden spoon to break it up into smaller pieces. Cook the sausage for about 5 minutes, or until it is thoroughly browned and cooked through, ensuring it is no longer pink. If there’s excess fat, you can drain it to make the soup lighter.

Step 2: Add Vegetables

Once the sausage is cooked, it’s time to add color and nutrition to your soup. Stir in the diced onion, minced garlic, red bell pepper, and zucchini. Sauté these vegetables for 5–7 minutes until they soften and the onion becomes translucent. This step will enhance the flavor base of the soup while providing great texture.

Step 3: Incorporate Tomatoes and Broth

After the vegetables have softened nicely, add the tomato paste to the pot. Cook the mixture for another minute before pouring in the chicken broth, crushed tomatoes, and diced tomatoes. Stir in the dried basil, oregano, thyme, and red pepper flakes if you prefer a spicy kick. Bring this mixture to a gentle boil while stirring occasionally.

Step 4: Add Lasagna Noodles

Once boiling, reduce the heat to bring the soup to a simmer. Stir in the broken lasagna noodles, allowing them to cook directly in the broth. Leave the mixture uncovered for about 12–15 minutes, stirring occasionally, until the noodles are al dente. Be careful not to overcook the noodles, as they will soften further while you serve.

Step 5: Finish the Soup

Once the lasagna noodles reach the perfect texture, taste the soup and season with salt and black pepper according to your preference. To enrich the soup, stir in half of the shredded mozzarella and half of the grated Parmesan. This will create a wonderfully creamy soup base. Finally, ladle the soup into bowls, topping each serving with a generous dollop of ricotta, a sprinkle of the remaining mozzarella and Parmesan, and a touch of chopped parsley for freshness.

Variations

Adapt this Sausage Lasagna Soup to suit your dietary preferences or the ingredients you have on hand with these variations:

Protein: Substitute Italian sausage with ground turkey or chicken for a leaner option or leave it out entirely for a vegetarian version.
Vegetables: Feel free to toss in any vegetables you have on hand, like spinach, mushrooms, or carrots, to boost the nutrition profile.
Spices: Experiment with different herbs or spices, such as Italian seasoning, or even fresh thyme or rosemary for a different flavor experience.

Cooking Notes

To make the most out of your soup, keep these cooking notes in mind:

Don’t skip the draining of the excess fat after cooking the sausage to ensure your soup remains light.
Use low-sodium broth to control the salt content while enjoying maximum flavor.
Store any leftovers in an airtight container, and expect the noodles to continue absorbing liquid as they sit, making the soup thicker.
This soup can also be frozen for up to 3 months; reheat gently on the stove to preserve the texture.

Serving Suggestions

Pump up your dining experience with these serving suggestions:

Serve the soup with crusty garlic bread or a side salad for a complete meal.
Garnish with freshly grated Parmesan or a drizzle of olive oil for added richness.

Tips

Here are some helpful tips to ensure your Sausage Lasagna Soup turns out perfectly:

Always taste and adjust seasoning as each sausage brand can vary in sodium content.
If the soup thickens too much, simply add a bit more chicken broth until you achieve your desired consistency.
To save time, chop veggies ahead and store them in the refrigerator until you’re ready to cook.
For a richer flavor, consider letting the soup simmer a little longer after adding the broth and tomatoes.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 350 per serving
Protein: 24 g
Sodium: 800 mg

FAQs

Can I prepare this soup in advance?

Absolutely! You can make this soup ahead of time. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving.

What can I use instead of lasagna noodles?

If you’re looking for an alternative, you can substitute lasagna noodles with any pasta shape you prefer, such as rigatoni or shells, though cooking times might vary.

How do I make this soup vegetarian?

To make a vegetarian version, simply omit the sausage and use mushroom broth, and load it up with your favorite vegetables for extra flavor and nutrition.

Can I freeze the leftovers?

Yes! This soup freezes well. However, the noodles may absorb liquid, so you might want to add a splash of broth when reheating to get the desired consistency.

Conclusion

Savoring a bowl of Sausage Lasagna Soup Comfort is like wrapping yourself in a warm hug on a chilly day. This hearty soup captures the essence of traditional lasagna while providing a convenient and quicker alternative. Whether you whip it up for a family gathering or a cozy night in, each bowl promises rich flavors, nutrition, and love in every spoonful. Don’t hesitate to personalize this recipe with variations that suit your taste, and share your own twist or experience in the comments! Enjoy the ultimate comfort food that’s so simple yet so satisfying! We can’t wait for you to try it!