If you’re seeking the ultimate comfort dessert, look no further than this delicious Self-Saucing Butterscotch Pudding. This dessert encapsulates the essence of indulgence, boasting a perfect meld of rich, sweet flavors that are sure to please any palate. One of the most exciting features of this pudding is its self-saucing attribute, which creates a gooey, decadent butterscotch sauce that forms at the bottom as it bakes. Each spoonful unveils a delightful contrast between the warm pudding and the luscious sauce beneath, creating a mouthwatering experience that feels like a warm hug on a plate.
With a golden, caramelized top and a warm, inviting center, this Self-Saucing Butterscotch Pudding is not just a dessert; it’s an indulgent treat ideal for any occasion. Whether you’re ending a family dinner or hosting a gathering with friends, serving this pudding with a scoop of vanilla ice cream or a dollop of freshly whipped cream can elevate it to new heights of deliciousness. Simple yet satisfying, this pudding recipe is a true showstopper that will leave everyone asking for seconds.
Why You’ll Love This Self-Saucing Butterscotch Pudding
- Simple Preparation: This pudding requires minimal effort and ingredients, making it perfect for both novice and experienced cooks.
- Decadent Flavor: The combination of butterscotch and warm pudding creates a rich, comforting dessert that everyone will crave.
- Self-Saucing Magic: Experience the delight of a pudding that creates its own sauce as it bakes!
- Versatile Serving Options: Enjoy it warm on its own or dressed up with ice cream or cream for extra indulgence.
- Perfect for Any Occasion: Whether it’s a cozy family night or a festive celebration, this pudding fits right in.
Preparation Phase & Tools to Use
Before you dive into making this delectable Self-Saucing Butterscotch Pudding, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C). This ensures an even cooking temperature, helping the pudding set perfectly.
Next, grease a baking dish—approximately 6×6 inches—using either butter or non-stick spray to prevent the pudding from sticking. It’s also a good idea to gather your mixing bowls, a whisk, and measuring cups to streamline the process. Having these tools at the ready makes for a smooth cooking experience.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup hot water
- 1/4 cup butterscotch sauce
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, start by whisking together the brown sugar, flour, baking powder, and salt. This blend of ingredients serves as the base of your pudding and will provide structure and flavor. Ensure that you break up any lumps of brown sugar for a smooth mixture.
Step 2: Mix Wet Ingredients
In the same bowl, add the milk, melted butter, and vanilla extract to the dry ingredients. Gently stir the mixture until everything is well combined and you achieve a smooth batter. The melted butter adds richness, while the vanilla gives it that comforting depth of flavor.
Step 3: Pour and Spread the Batter
Carefully pour the batter into your greased baking dish, using a spatula to spread it evenly across the bottom. It’s important to ensure that the batter is level for even baking.
Step 4: Add Butterscotch Sauce
In a separate bowl, mix together the hot water and butterscotch sauce. This mixture will create the self-saucing effect when poured over the pudding and should be done slowly. Pour this mixture gently over the top of the batter—do not stir. The batter will rise to the top during baking, while the sauce sinks underneath, ready to create a delightful surprise.
Step 5: Bake
Place the baking dish in your preheated oven and bake it for 30-35 minutes, or until the top is set and golden brown and the pudding is bubbling around the edges. It’s essential to keep an eye on it as oven temperatures can vary.
Step 6: Serve and Enjoy
Once baked, take the pudding out of the oven and let it rest for about 5 minutes. This resting time allows the sauce to settle. Serve warm, either alone or with a scoop of vanilla ice cream or whipped cream for an extra delightful treat.
Variations
- Protein: While this pudding is traditionally dessert, try adding nuts, like pecans or walnuts, to introduce a delightful crunch.
- Vegetables: Experiment with adding a touch of grated zucchini or carrot to the batter for a hidden veggie twist and added moisture.
- Spices: Introduce spices like cinnamon or nutmeg for a warm flavor enhancement, ideal for autumn gatherings.
Cooking Notes
- Make sure not to overmix the batter to ensure a light and fluffy pudding.
- This self-saucing pudding can be stored in the refrigerator for up to 3 days; simply reheat it in the microwave before serving.
Serving Suggestions
- Pair your self-saucing butterscotch pudding with a scoop of vanilla ice cream for a classic combination.
- Top it with a dollop of freshly whipped cream and sprinkle with crushed nuts or chocolate shavings for an elegant presentation.
Tips
- Use fresh butterscotch sauce for a more intense flavor; store-bought works too but homemade can elevate your dish.
- Try varying the size of your baking dish to create thicker or thinner pudding; note that cooking times may vary.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 350
- Protein: 4g
- Sodium: 120mg
FAQs
Can I make this pudding ahead of time?
Yes, you can prepare the batter ahead and pour the butterscotch sauce just before baking. It’s best served fresh, but leftovers can be enjoyed too!
How can I store leftovers?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
Can I use a different sauce?
Absolutely! Feel free to experiment with caramel sauce or chocolate sauce for a delightful twist on this classic recipe.
Is it possible to make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend, and the pudding will still turn out delicious!
Conclusion
This Self-Saucing Butterscotch Pudding is a delightful blend of flavors and textures that everyone will love. Its simplicity, combined with the self-saucing surprise, makes it a standout dessert for any occasion. Whether you enjoy it straight from the oven or dress it up with a scoop of ice cream, it’s sure to bring warmth and happiness to your table. Don’t forget to try out the variations, and feel free to share your feedback or creative twists on this recipe. Happy baking!
Print
Self-Saucing Butterscotch Pudding
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Self-Saucing Butterscotch Pudding is a delightful blend of flavors and textures that everyone will love!
Ingredients
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup hot water
- 1/4 cup butterscotch sauce
Instructions
- In a large mixing bowl, start by whisking together the brown sugar, flour, baking powder, and salt.
- In the same bowl, add the milk, melted butter, and vanilla extract to the dry ingredients. Gently stir the mixture until everything is well combined.
- Carefully pour the batter into your greased baking dish, using a spatula to spread it evenly across the bottom.
- In a separate bowl, mix together the hot water and butterscotch sauce. Pour this mixture gently over the top of the batter—do not stir.
- Place the baking dish in your preheated oven and bake it for 30-35 minutes.
- Once baked, take the pudding out of the oven and let it rest for about 5 minutes. Serve warm.
Notes
This self-saucing pudding can be stored in the refrigerator for up to 3 days; simply reheat it in the microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 120 mg
- Protein: 4 g