Description
Satisfy your cravings with this quick and delicious Shrimp and Steak Fried Rice!
Ingredients
Scale
- 3 cups cooked jasmine rice, cold and day-old
- 6 oz ribeye or sirloin steak, cooked and sliced
- 6 oz large shrimp, peeled and deveined
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 small white onion, diced
- 2 stalks green onions, chopped (separate white and green parts)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons neutral oil (canola or avocado)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the cooked steak into bite-sized pieces and pat the shrimp dry. Beat the eggs and chop the onion and garlic.
- Scramble the Eggs: Heat oil in a skillet, scramble the eggs, then set aside.
- Cook the Shrimp: Sear the shrimp in the hot pan until pink, then set aside with the eggs.
- Sear the Steak: Quickly sear the steak pieces until warmed, then set aside.
- Sauté the Aromatics: Sauté onion until soft, then add garlic and the white parts of green onion until fragrant.
- Fry the Rice: Stir-fry the cold rice in the pan, crisping it up for about 4 to 5 minutes.
- Combine Everything: Return the shrimp, steak, and eggs to the pan, adding soy sauce and optional oyster sauce.
- Final Touches: Mix in sesame oil, season, and toss in green onion tops before serving.
Notes
Use day-old rice for the best texture and avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 490 kcal
- Sodium: 700 mg
- Protein: 30 g