Description
Quick and easy tacos with juicy beef and crispy tortillas, perfect for busy weeknights.
Ingredients
Scale
- 1 pound lean ground beef
- 4 flour tortillas (6 inches)
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Begin by sectioning your ground beef into four equal portions to create the perfect-sized patties for your tacos. Gently roll each portion into a ball. It’s essential not to overwork the meat, as this keeps the texture nice and tender.
- Take one of your beef balls and place it onto a tortilla. Using your fingers or a flat spatula, press down to flatten the meat into a thin, even layer. This technique not only gives the taco its unique shape but allows the beef to sear effectively. Season the beef generously with salt and pepper to enhance the flavor profile.
- Heat your skillet over medium-high heat and add a tablespoon of neutral oil. Once the skillet is hot, place your tortilla meat-side down into the skillet. Let it sear for about 2-3 minutes or until it’s deeply browned and crispy. This step is crucial for that satisfying taco crunch!
- After achieving that perfect sear, carefully flip the tortilla over. Now it’s time to add a slice of American cheese directly on top of the burger patty. This will allow the cheese to melt beautifully, creating a delicious, gooey layer over your taco.
- Once the cheese has melted after about 1-2 minutes, remove your taco from the skillet. Top it with your diced onion, dill pickle chips, and shredded iceberg lettuce. Feel free to add any additional sauces or toppings that you love, like spicy mayo or salsa for an extra flavor punch.
- Repeat the steps for the remaining tortillas and beef, ensuring you make enough for everyone. Serve your Smash Burger Tacos immediately for the best flavor and crunch. Enjoy this delightful fusion dish while it’s hot!
Notes
Use cold ground beef for the best textures when smashing. It helps maintain the shape and avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g