Are you ready to take your muffin game to the next level? Look no further than these delightful S’mores Chocolate Chip Muffins! They bring together the nostalgia of campfire s’mores with the convenience of a warm, fluffy muffin, making them a perfect treat for any time of day. Imagine biting into a soft muffin that’s loaded with melty chocolate chips, gooey marshmallows, and the browning toasted flavor of graham crackers. It’s a dessert that’s not only indulgent but also simple enough to whip up for breakfast, snacks, or dessert. The combination of these elements creates a mouthwatering explosion of flavor that will keep your tastebuds dancing with joy!
These muffins are not just another sweet treat; they embody everything we love about s’mores without the need for a campfire. The balance of sweetness from the chocolate and marshmallows paired with the rich, buttery texture of the muffin ensures everyone will eagerly devour them. Plus, with ingredients that are typically found in your kitchen, you won’t have to make a special trip to the store. And once you unleash the delightful scent of these muffins in your home, you might just find it’s your new favorite aroma!
Why You’ll Love This S’mores Chocolate Chip Muffins
- Comforting Flavors: Combining essential s’mores ingredients, these muffins hit all the nostalgic notes.
- Easy to Make: With straightforward instructions, you can whip these up with minimal effort.
- Flexible Recipe: You can adapt them to suit different tastes or dietary needs, making each batch unique.
- Perfect for Any Occasion: Ideal for breakfast, snacks, or a sweet dessert after dinner, satisfying cravings any time.
Preparation Phase & Tools to Use
Before diving into the delicious world of S’mores Chocolate Chip Muffins, it’s essential to prep your kitchen space. Start by gathering your ingredients and tools. You’ll need a large mixing bowl, a whisk for combining your dry ingredients, and another bowl for the wet ingredients. A spatula will help you fold your batter effortlessly, while muffin tins lined with paper liners are necessary to hold your muffins in shape during baking.
Don’t forget to preheat your oven to 350°F for the perfect bake. This ensures that your muffins rise beautifully and achieve that delightful golden color. Line your muffin tins with liners or give them a light greasing with cooking spray. Setting up your space beforehand will help streamline the process and keep your baking experience enjoyable!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup plain Greek yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows, plus extra for topping
- 2 graham crackers, crushed for garnish
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is critical because it allows the muffins to rise quickly, contributing to their fluffy texture. While the oven warms up, take this time to prepare your muffin tin by either lining it with paper liners or lightly greasing each cavity to prevent sticking.
Step 2: Whisk Together Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, graham cracker crumbs, granulated and brown sugars, baking powder, baking soda, and salt. Stir these dry ingredients together using a whisk until everything is well mixed. This ensures that all the rising agents are evenly distributed, resulting in a uniform rise and texture in each muffin.
Step 3: Blend the Wet Ingredients
In a separate bowl, whisk together the eggs, whole milk, Greek yogurt, melted butter, and vanilla extract. Mixing these ingredients until smooth is essential as it will combine the liquids without lumps. This autonomy will yield a wonderfully moist muffin base.
Step 4: Combine Wet and Dry Ingredients
Carefully pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently stir the mixture until it’s just combined. Be cautious not to overmix, as this can lead to dense muffins. A few lumps are perfectly fine; they add to the moist delight of your end product.
Step 5: Add Chocolate Chips and Marshmallows
Fold in the semisweet chocolate chips and mini marshmallows gently into the batter. This is where the fun happens, as the chocolate and marshmallows intermingle with your mixture, teasing your senses with the sweetness to come.
Step 6: Portion and Garnish
Evenly spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. This extra space allows for rising. Top each muffin with additional mini marshmallows and crushed graham crackers for a visually appealing finish.
Step 7: Bake to Perfection
Now, it’s time for the oven! Transfer the muffin tin to your preheated oven and bake for 18–22 minutes. To check for doneness, insert a toothpick into the center of one muffin (try to avoid the marshmallow pockets). The toothpick should come out clean when they’re ready.
Step 8: Cool and Toast (Optional)
Once baked, allow the muffins to cool in the tin for about 5 minutes, making them easier to handle. Then, transfer them to a wire rack to cool completely. If you want to achieve a toasted marshmallow effect, you can place your muffins under the broiler for 1–2 minutes, but stay vigilant to prevent burning.
Variations
- Protein: Add a protein boost to your muffins by incorporating chocolate protein powder in place of some flour or mixing in chopped nuts or seeds.
- Vegetables: For a twist, try adding shredded zucchini or carrot to introduce a healthy element without compromising texture.
- Spices: Experiment with your favorite spices such as cinnamon or nutmeg to add warmth and depth to the overall flavor profile.
Cooking Notes
- Ensure your baking powder and baking soda are fresh for the best rise.
- Let your melted butter cool down before adding it to the wet mixture to prevent cooking the eggs.
Serving Suggestions
- These muffins are delightful on their own but can be served warm with a scoop of ice cream for an indulgent treat.
- Pair them with a cup of coffee or hot chocolate for a perfect breakfast or snack.
Tips
- When mixing the batter, less is more. Overmixing can lead to tough muffins.
- Be generous with the toppings of marshmallows and graham cracker crumbs for that signature s’mores experience.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
Nutritional Information
- Calories: Approximately 180 per muffin
- Protein: 3g
- Sodium: 170mg
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. You might want to adjust the liquid ingredients slightly to compensate.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for 2-3 days. You can also freeze them for longer shelf life.
Can I use flavored yogurt?
Definitely! A flavored yogurt will add an extra layer of taste. Just be mindful of the additional sweetness.
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt, you can use sour cream or regular yogurt, but keep an eye on the consistency.
Conclusion
If you’re searching for a delicious way to enjoy the flavors of s’mores in an easy-to-bake muffin form, these S’mores Chocolate Chip Muffins should be your go-to. With a combination of graham crackers, chocolate chips, and fluffy marshmallows, they bring the classic campfire treat right into your kitchen. Perfect for satisfying sweet cravings or impressing guests, these muffins are sure to be a new favorite. Don’t forget to share your baking experience and let us know your own variations in the comments below! Happy baking!
Print
S’mores Chocolate Chip Muffins
- Total Time: 37 minutes
- Yield: 12 muffins 1x
Description
Delightful muffins that combine the nostalgia of campfire s’mores with the convenience of a warm, fluffy treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup plain Greek yogurt
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows, plus extra for topping
- 2 graham crackers, crushed for garnish
Instructions
- Preheat your oven to 350°F. Prepare your muffin tin with liners or grease it.
- In a mixing bowl, combine flour, graham cracker crumbs, sugars, baking powder, baking soda, and salt. Whisk together.
- In another bowl, blend eggs, milk, Greek yogurt, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Fold in chocolate chips and mini marshmallows.
- Spoon the batter into muffin tins, filling them about 3/4 full. Top with more marshmallows and crushed graham crackers.
- Bake for 18–22 minutes. Test with a toothpick for doneness.
- Allow to cool for 5 minutes in the tin before transferring to a wire rack. Optionally, broil for a toasted effect.
Notes
Ensure your rising agents are fresh for the best results.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
Nutrition
- Calories: 180 kcal
- Sodium: 170 mg
- Protein: 3 g