Delicious Sourdough Pumpkin Coffee Cake Recipe

Are you ready to embrace the cozy flavors of fall? This Sourdough Pumpkin Coffee Cake is not just a delightful treat; it’s a warm hug in cake form. The fusion of pumpkin and sourdough creates an irresistible flavor profile that’s perfect for your autumn afternoons. Whether you’re enjoying it with your morning coffee or serving it at a gathering, this cake is sure to impress.

One of the best aspects of this Sourdough Pumpkin Coffee Cake is its simplicity. Even if you’re not an experienced baker, you can whip up this delicious dessert in just a little over an hour. The ingredients come together effortlessly, and the result is a moist, flavorful cake that practically melts in your mouth.

Beyond its taste, this cake also brings the goodness of pumpkin to your table, offering a rich source of vitamins and fiber. Plus, using sourdough discard adds a uniquely tangy note that elevates the usual pumpkin recipe to new heights. Let’s dive into why this dish will become a staple in your fall baking repertoire!

Why You’ll Love This Sourdough Pumpkin Coffee Cake

• Flavorful Harmony: The combination of pumpkin puree and spices, along with the tangy depth of sourdough, makes this cake unbelievably delicious.
• Easy to Make: With straightforward steps and easy-to-find ingredients, even novice bakers can create a stunning coffee cake.
• Perfect Anytime Treat: Whether you need a breakfast pick-me-up, an afternoon snack, or a dessert to share, this cake fits the bill.
• Healthier Indulgence: Packed with pumpkin, this recipe offers a boost of nutrients and fiber while satisfying your sweet tooth.

Preparation Phase & Tools to Use

Before diving into baking your Sourdough Pumpkin Coffee Cake, it’s crucial to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 375℉ (190℃) so that it’s ready for your cake once the batter is mixed. You’ll need a 9×13 inch baking pan, preferably greased generously to ensure the cake doesn’t stick.

Having the right mixing bowls is essential—one large bowl for the wet ingredients and a medium bowl for combining the dry elements. A whisk will help you cream butter and sugar effectively, while a spatula will be handy for folding in the ingredients. Make sure to have measuring cups and spoons on hand for accurate ingredient proportions.

The workspace should be tidy, and it’s recommended to have your ingredients at room temperature to mix more easily. By taking these preparatory steps, you’ll set yourself up for baking success!

Ingredients

• 1½ cup brown sugar
• 5 Tablespoons flour
• 4 teaspoons ground cinnamon
• 6 Tablespoons salted butter, melted
• ½ cup salted butter (1 stick), softened
• 1½ cups white sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup whole milk
• 1½ cups pumpkin puree
• 1 cup sourdough discard or active starter
• 5 teaspoons baking powder
• 4 teaspoons pumpkin pie spice
• 3½ cups all-purpose flour
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1–2 Tablespoons milk

Instructions

Step 1: Mix the Cinnamon Sugar

Begin by preparing the cinnamon sugar mix which will add layers of flavor to your cake. In a medium bowl, combine the brown sugar, 5 tablespoons of flour, and the ground cinnamon. Stir these together until thoroughly mixed. Once combined, pour in the melted butter and mix everything until you have a crumbly texture. Set this mixture aside for later use.

Step 2: Cream the Ingredients

In a large mixing bowl, cream the softened butter along with the white sugar until it’s light and fluffy. This crucial step helps to incorporate air into the batter, making your cake fluffy. Once it’s aerated, add in the eggs one at a time, mixing well after each addition. Follow by pouring in the vanilla extract and milk, along with the pumpkin puree and sourdough discard. Ensure everything is blended uniformly to create a smooth batter.

Step 3: Combine Dry Ingredients

Now it’s time to introduce the dry elements. In the same bowl, sprinkle in the baking powder and pumpkin pie spice. Mix until just incorporated. Gradually add the all-purpose flour, about a cup at a time, mixing until the batter is only just combined. Be careful not to overmix, as this may lead to a denser cake; you want it to be tender and fluffy.

Step 4: Assemble the Cake

Generously grease your 9×13 inch baking pan to prevent sticking. Pour half of the cake batter into the bottom of the pan and spread evenly. Take half of your cinnamon sugar mix and sprinkle it on top of the batter. Then, pour on the remaining batter, making sure to cover the cinnamon sugar layer completely. Finish by crumbling the rest of the cinnamon sugar mix over the top of the cake—this will create a lovely, sweet crust as it bakes.

Step 5: Bake

Place the pan in your preheated oven and bake for 45 to 55 minutes, or until the top is a golden brown and a toothpick inserted into the center comes out clean. It’s essential to keep an eye on the cake as baking times can vary slightly depending on your oven. Once done, allow it to cool in the pan before transferring to a wire rack for complete cooling.

Step 6: Make the Glaze

While your cake cools, you can whip up a simple glaze. In a small bowl, mix the powdered sugar with the cinnamon. Add in the vanilla extract and one tablespoon of milk, mixing together until smooth. If the glaze is too thick, gradually add the second tablespoon of milk until you reach the desired consistency, which should be pourable but not too runny.

Step 7: Drizzle and Serve

Once your cake has cooled, drizzle the glaze over the top, allowing it to create gorgeous trails as it slides down. Cut it into slices start serving. Every bite will have layers of flavor and the delightful warmth of pumpkin spice infused in every crumb. Enjoy alongside your favorite hot beverage or as a sweet snack at any time throughout the day!

Variations

• Protein: Feel free to add chopped nuts like pecans or walnuts to give a crunchy texture, or even chocolate chips for a sweeter version.
• Vegetables: Incorporate grated carrots or zucchini to enhance the moisture and add another layer of flavor.
• Spices: If you want to experiment, try adding nutmeg or ginger to the spice mix for a more complex flavor profile.

Cooking Notes

• Make sure your baking powder is fresh for optimal rise.
• If you use active sourdough starter, adjust the amount of flour slightly as it may add extra hydration to your batter.

Serving Suggestions

• This coffee cake pairs beautifully with a cup of freshly brewed coffee or tea.
• It’s also delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips

• For even slicing, use a serrated knife to cut the cake, ensuring you don’t squish the fluffy layers down.
• Store any leftovers covered at room temperature for up to three days, or refrigerate for longer freshness.

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes

Nutritional Information

• Calories: Approximately 250 calories per slice
• Protein: 3g per slice
• Sodium: 140mg per slice

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin as long as it is properly cooked and pureed to a smooth consistency.

What can I substitute for sourdough discard?

You can use milk or yogurt if you don’t have sourdough discard; however, it will alter the flavor slightly.

How should I store the leftovers?

Store leftovers in an airtight container at room temperature for up to three days or refrigerate to extend freshness.

Can I freeze this coffee cake?

Absolutely! Wrap tightly in plastic wrap and then foil to freeze for up to three months. Thaw before serving.

Conclusion

This Sourdough Pumpkin Coffee Cake is more than just a seasonal treat; it’s a celebration of flavors that bring warmth and joy. With its moist texture, rich pumpkin taste, and a hint of tang from the sourdough, it’s sure to become a family favorite. Don’t forget to explore the variations to make it your own! Your comments and experiences with this recipe are always welcome—let us know how it turns out for you!