Delicious Sticky Garlic Chicken Noodles Recipe

Craving something bold and flavorful that’s quick to make? Look no further than our Sticky Garlic Chicken Noodles! This easy recipe combines juicy pieces of chicken perfectly glazed in a sticky, garlicky sauce with chewy noodles that absorb every bit of flavor, making it perfect for a quick dinner, lunch meal prep, or a satisfying weeknight bite. Not only is this dish a delightful blend of umami and sweetness, but it also has a touch of heat that keeps you coming back for more. Whether you’re busy and looking for quick meals or simply want an easy recipe that tastes like takeout but is made right at home, these Sticky Garlic Chicken Noodles are here to elevate your dinner game.

Perfectly versatile, this recipe fits seamlessly into your healthy snack rotation or serves as a hearty meal. It’s ideal for both cooking novices looking for simple ideas and more seasoned cooks wanting to break the routine of their weekly menus. With just a handful of ingredients, you can whip up a comforting dish that impresses with its vibrant flavors and soothing textures. Give it a try! You’re bound to make it a regular in your meal planning!

Why You’ll Love This Sticky Garlic Chicken Noodles

• Quick Preparation: Ready in just 27 minutes, perfect for busy weekdays.
• Flavor Packed: The sticky sauce infuses every bite with a balance of sweetness and savory notes.
• Healthy Ingredients: Packed with protein and served with noodles, it’s a nutritious choice.
• Customizable: Adjust the sauce or add your favorite veggies for personal touches.
• Easy Clean-up: One skillet cooking means less mess in the kitchen!

Preparation Phase & Tools to Use

Before diving into cooking your Sticky Garlic Chicken Noodles, it’s essential to prepare your kitchen effectively. Start by gathering all your ingredients to ensure a smooth cooking process. You’ll need a good cutting board and a sharp knife for slicing the chicken. A whisk will be handy for mixing the sauce, while a skillet or frying pan will serve as your main cooking vessel.

It’s also advisable to have a pot ready for cooking your noodles, ensuring that you can drain them efficiently after they’re cooked. Before you begin cooking, make sure to have your workspace clean and organised: ingredients chopped and measured, utensils at hand, and your skillet heated to the right temperature. This will allow for seamless cooking as you progress through the recipe.

Ingredients

• 300g chicken breast or thighs
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 200g cooked noodles (ramen or lo mein)
• 2 tbsp vegetable oil
• 2 stalks green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

Step 1: Prepare the Chicken

Start by slicing the chicken into bite-sized pieces. This will not only help them cook evenly but also ensure that each piece gets adequately coated in the delicious sauce. Setting them aside for a moment allows you to focus on the other preparatory steps without getting overwhelmed.

Step 2: Prep the Flavor Base

Next up, you’ll want to mince the garlic and grate the fresh ginger. These ingredients are essential for creating that aromatic, flavorful coat that makes this dish stand out. The combination of garlic and ginger will contribute significantly to the dish’s overall flavor profile.

Step 3: Mix the Sauce

In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and a splash of water. This mixture will serve as the sticky glaze for the chicken. Make sure the brown sugar dissolves fully for the best outcome!

Step 4: Cook the Noodles

If your noodles aren’t already cooked, prepare them according to the package instructions. Drain and set aside while you focus on the chicken. The timing is key here, as you want to add the noodles just when the chicken and sauce are ready.

Step 5: Sauté the Chicken

Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the chicken. Cook until it’s golden brown and fully cooked through, which should take about 6 to 7 minutes. It’s essential to resist the urge to crowd the pan to allow the chicken to brown rather than steam.

Step 6: Add the Cornstarch

Sprinkle the cornstarch over the chicken in the pan and toss to coat. This step is crucial for creating the sticky texture of the sauce later on. The cornstarch will activate, helping to thicken the sauce beautifully as it cooks.

Step 7: Incorporate the Sauce

Once the chicken is coated in cornstarch, pour the prepared sauce into the skillet. Allow it to simmer for about 3 to 4 minutes or until the sauce thickens and becomes sticky. Stir frequently to avoid burning, making sure that every piece of chicken is thoroughly coated.

Step 8: Combine Noodles and Chicken

Add the cooked noodles to the skillet and toss everything together until the noodles are fully coated in the delicious, sticky sauce. This step melds all flavors and ensures every bite is packed with taste.

Step 9: Finishing Touches

Drizzle the sesame oil over the noodles and mix well. Garnish with chopped green onions and, if you like, sprinkle some sesame seeds for an added crunch and flavor.

Step 10: Serve Hot

Your Sticky Garlic Chicken Noodles are now ready to be served! Enjoy them hot, a squeeze of lime or a sprinkling of chili flakes on top can elevate the experience.

Variations

• Protein: Substitute chicken with tofu or shrimp for different protein options.
• Vegetables: Add bell peppers, broccoli, or snap peas for an extra nutritional punch.
• Spices: Incorporate crushed red pepper flakes or a dash of chili sauce for a spicy kick.

Cooking Notes

• Make sure chicken is cooked fully before serving; internal temperature should reach 75°C (165°F).
• Adjust the sweetness of the sauce by adding more brown sugar or reducing it based on your taste preference.

Serving Suggestions

• Pair with a crisp side salad to balance the meal.
• Serve with lime wedges on the side for added zing.

Tips

• Prep all ingredients beforehand to ensure quick cooking.
• Use a non-stick skillet for easier clean-up after cooking.

Prep Time, Cook Time, Total Time

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Total Time: 27 minutes

Nutritional Information

• Calories: Approximately 450 per serving
• Protein: 35g
• Sodium: 800mg

FAQs

How can I make my sauce thicker?

To achieve a thicker sauce, ensure that you allow it to simmer long enough after pouring it into the skillet. If it still feels thin, add more cornstarch mixed with a little water and simmer again.

Can I use different noodles?

Certainly! While ramen or lo mein works best, you can swap in any preferred noodle type such as udon or even rice noodles.

Is this dish suitable for meal prep?

Absolutely! It retains its flavor and texture well when stored. Just make sure to keep it in an airtight container in the fridge for up to three days.

Can I add vegetables to this dish?

Yes, feel free to toss in your favorite vegetables during the cooking process. Bell peppers, broccoli, or snap peas can add both nutrition and color.

Conclusion

In conclusion, Sticky Garlic Chicken Noodles are a fantastic addition to your weeknight dinner rotation. This recipe brings together simplicity, flavor, and versatility, making it appealing for cooks of all levels. Whether you’re looking for an easy meal for your family or a dish that can impress guests, this one has it all. Don’t hesitate to experiment with different ingredients, flavors, and servings to make it your own! Share your thoughts in the comments below or let us know how your Sticky Garlic Chicken Noodles turned out. Happy cooking!

Sticky Garlic Chicken Noodles

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• Author: Alioui
• Total Time: 27 minutes
• Yield: 4 servings 1x

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Description

Craving something bold and flavorful that’s quick to make? Look no further than our Sticky Garlic Chicken Noodles!

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Ingredients

Scale 1x2x3x

• 300g chicken breast or thighs
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 200g cooked noodles (ramen or lo mein)
• 2 tbsp vegetable oil
• 2 stalks green onions, chopped
• 1 tsp sesame seeds (optional)

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Instructions

1. Start by slicing the chicken into bite-sized pieces. This will not only help them cook evenly but also ensure that each piece gets adequately coated in the delicious sauce. Setting them aside for a moment allows you to focus on the other preparatory steps without getting overwhelmed.
2. Next up, you’ll want to mince the garlic and grate the fresh ginger. These ingredients are essential for creating that aromatic, flavorful coat that makes this dish stand out. The combination of garlic and ginger will contribute significantly to the dish’s overall flavor profile.
3. In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and a splash of water. This mixture will serve as the sticky glaze for the chicken. Make sure the brown sugar dissolves fully for the best outcome!
4. If your noodles aren’t already cooked, prepare them according to the package instructions. Drain and set aside while you focus on the chicken. The timing is key here, as you want to add the noodles just when the chicken and sauce are ready.
5. Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the chicken. Cook until it’s golden brown and fully cooked through, which should take about 6 to 7 minutes. It’s essential to resist the urge to crowd the pan to allow the chicken to brown rather than steam.
6. Sprinkle the cornstarch over the chicken in the pan and toss to coat. This step is crucial for creating the sticky texture of the sauce later on. The cornstarch will activate, helping to thicken the sauce beautifully as it cooks.
7. Once the chicken is coated in cornstarch, pour the prepared sauce into the skillet. Allow it to simmer for about 3 to 4 minutes or until the sauce thickens and becomes sticky. Stir frequently to avoid burning, making sure that every piece of chicken is thoroughly coated.
8. Add the cooked noodles to the skillet and toss everything together until the noodles are fully coated in the delicious, sticky sauce. This step melds all flavors and ensures every bite is packed with taste.
9. Drizzle the sesame oil over the noodles and mix well. Garnish with chopped green onions and, if you like, sprinkle some sesame seeds for an added crunch and flavor.
10. Your Sticky Garlic Chicken Noodles are now ready to be served! Enjoy them hot, a squeeze of lime or a sprinkling of chili flakes on top can elevate the experience.

Notes

Ensure chicken is cooked fully before serving; internal temperature should reach 75°C (165°F). Adjust the sweetness of the sauce by adding more brown sugar or reducing it based on your taste preference.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Dinner

Nutrition

• Calories: 450 kcal
• Sodium: 800 mg
• Protein: 35 g