When it comes to quick dinner solutions, few recipes can rival the deliciousness and simplicity of Stovetop Creamy Ground Beef Pasta. This delightful dish combines tender rotini with perfectly seasoned ground beef, enveloped in a rich and velvety cheddar cream sauce that is utterly satisfying. Ideal for busy weeknights or casual family meals, this recipe is a one-pot wonder that minimizes hassle while maximizing flavor. You’ll love how this dish comes together in just 30 minutes, making it a go-to for those nights when you want something hearty yet uncomplicated.
Imagine a cozy evening where the aroma of beef and garlic wafts through your kitchen, inviting you to the dinner table. This creamy pasta not only pleases your palate but also offers a warm sense of comfort, making it perfect for gatherings or solo dinners alike. Plus, with minimal cleanup required, you can relish every bite without the looming dread of a mountain of dishes awaiting you afterward. This Stovetop Creamy Ground Beef Pasta isn’t just a meal; it’s a wonderful experience that brings friends and family together around the dining table.
Why You’ll Love This Stovetop Creamy Ground Beef Pasta
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknight dinners.
- One-Pot Meal: Enjoy more time eating and less time cleaning with this all-in-one cooking method.
- Hearty and Satisfying: Packed with protein and flavor, it’s sure to leave everyone feeling full and happy.
- Kid-Friendly: The creamy sauce and fun rotini pasta are sure to be a hit with kids of all ages.
- Customizable: Easily adjust the ingredients or add your favorite vegetables to suit your taste.
Preparation Phase & Tools to Use
Before diving into the cooking process, set up your kitchen to ensure a smooth experience. Start by gathering all your ingredients: ground beef, rotini pasta, onion, garlic, beef broth, heavy cream, cheddar cheese, and seasonings. Chop the onion and mince the garlic beforehand to save time during cooking. Make sure to have a large skillet or pot on hand to accommodate the pasta and sauce.
Additionally, you’ll need a reliable wooden spoon for stirring and a measuring cup for precise liquid measurements. If you have a lid for your skillet, keep that nearby to help your pasta cook evenly. With your space organized and all your ingredients prepared, you’re all set to create a fantastic, creamy pasta dish that will impress!
Ingredients
- 1 lb ground beef
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned and fully cooked through, usually around 5-7 minutes. Be sure to stir occasionally to ensure even cooking. Once it’s browned, drain any excess fat, as you want to keep this dish creamy and avoid any greasy texture.
Step 2: Sauté the Vegetables
Next, add the diced onion to the skillet. Cook for about 3-4 minutes until the onion is soft and translucent. This will help release the natural sweetness of the onion, enhancing the overall flavor of the dish. Afterward, add the minced garlic and stir for an additional 30 seconds to a minute until fragrant. This step is crucial as garlic can burn quickly!
Step 3: Season the Beef
Sprinkle in the paprika, salt, and black pepper, stirring well to coat the beef and vegetables evenly. The spices add depth and enhance the savory flavors of the whole dish, giving it a comforting kick.
Step 4: Add Pasta and Broth
Pour in the beef broth and bring the mixture to a gentle simmer. Once simmering, add the rotini pasta. Ensure the pasta is submerged in the broth for even cooking. Cover the skillet with a lid and let it simmer on medium-low heat for about 10-12 minutes, stirring occasionally to prevent sticking. This should give the pasta time to cook and absorb those wonderful flavors.
Step 5: Create the Creamy Sauce
Once your pasta is tender and most of the liquid has been absorbed, it’s time to introduce the creamy elements. Pour in the heavy cream and add the shredded cheddar cheese. Stir everything together until the cheese melts and the sauce becomes creamy and luxurious. Reduce the heat to low to prevent the sauce from boiling.
Step 6: Adjust Seasoning and Serve
Finally, give the pasta a taste and adjust the seasoning if necessary. If you’d like, you can garnish with chopped parsley for a fresh touch. Serve hot and enjoy your comforting Stovetop Creamy Ground Beef Pasta!
Variations
- Protein: Substitute ground beef with ground turkey or chicken for a leaner option, or use Italian sausage for an extra flavor boost.
- Vegetables: Add in some chopped spinach, bell peppers, or mushrooms for added nutrients and color to your dish.
- Spices: Experiment with spices such as Italian seasoning or cayenne pepper for a spicy touch.
Cooking Notes
- Ensure to continuously stir the pasta as it cooks to keep it from clumping together.
- If the sauce gets too thick, simply add a splash more beef broth or cream to achieve your desired consistency.
Serving Suggestions
- Pair this creamy pasta with a side salad for a fresh contrast to its rich flavors.
- Serve with some crusty bread for dipping into the creamy sauce — a perfect accompaniment!
Tips
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
- To make reheating easier, add a splash of broth or cream to loosen the sauce before microwaving.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 25g
- Sodium: 800mg
FAQs
Can I use a different type of pasta?
Absolutely! While rotini works great, feel free to experiment with penne, fusilli, or even gluten-free pasta if needed.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Just be mindful that reheating may cause the sauce to thicken; adding a bit of liquid can help restore the creaminess.
What if I don’t have heavy cream?
In a pinch, you can substitute heavy cream with half and half or whole milk, but the sauce may be less rich as a result.
Is this dish freezer-friendly?
Yes! You can freeze the cooked pasta in an airtight container for up to 2 months. Thaw and reheat on the stovetop, adding some broth or cream as needed.
Conclusion
In conclusion, Stovetop Creamy Ground Beef Pasta is not just a meal but a wonderful solution for any busy home cook looking for comfort food. Its irresistible flavors and ease of preparation make it a go-to recipe that your family will ask for again and again. Don’t hesitate to make variations that suit your taste, and remember, the beauty of this recipe lies in its versatility. Whether you’re whipping it up for a casual family dinner or a weekend meal prep, every bite promises satisfaction and warmth. We hope you give this dish a try and share your feedback or modifications in the comments. Happy cooking!
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Stovetop Creamy Ground Beef Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Stovetop Creamy Ground Beef Pasta is quick, easy, and delicious!
Ingredients
- 1 lb ground beef
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned and fully cooked through, usually around 5-7 minutes. Be sure to stir occasionally to ensure even cooking. Once it’s browned, drain any excess fat.
- Next, add the diced onion to the skillet. Cook for about 3-4 minutes until the onion is soft and translucent. Afterward, add the minced garlic and stir for an additional 30 seconds to a minute until fragrant.
- Sprinkle in the paprika, salt, and black pepper, stirring well to coat the beef and vegetables evenly.
- Pour in the beef broth and bring the mixture to a gentle simmer. Once simmering, add the rotini pasta. Cover the skillet with a lid and let it simmer on medium-low heat for about 10-12 minutes, stirring occasionally.
- Once your pasta is tender, pour in the heavy cream and add the shredded cheddar cheese. Stir everything together until the cheese melts and the sauce becomes creamy.
- Finally, give the pasta a taste and adjust the seasoning if necessary. Serve hot and enjoy!
Notes
Pair this dish with a side salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 25 g