Looking for a fun and delicious dessert that’s perfect for gatherings or a special treat at home? Look no further than Strawberry Brownie Kabobs! This delightful recipe combines the rich, fudgy goodness of brownies with the refreshing taste of fresh strawberries, all beautifully drizzled with luscious melted chocolate. These kabobs are not only a feast for the taste buds but also visually appealing, making them an excellent choice for parties, potlucks, or even a sweet reward after a busy week. What sets these kabobs apart is their versatility; they can be served chilled or at room temperature, offering flexibility whether you’re serving them at a backyard barbecue or an elegant dinner party. Get ready to impress your guests with this easy yet stunning treat!
Ingredients
- 1 batch of brownies, cut into 1-inch cubes
- 1 pint fresh strawberries, hulled
- 1/2 cup white chocolate chips
- 1/2 cup milk or dark chocolate chips
- Wooden skewers
Instructions
To create your Strawberry Brownie Kabobs, start by baking a batch of your favorite brownies according to your preferred recipe. Once baked, allow them to cool completely to room temperature. After cooling, cut the brownies into bite-sized 1-inch cubes, which will be the stars of your kabobs.
While the brownies cool, take your fresh strawberries. Rinse them gently under cold water and ensure they are nicely hulled—removing the green tops. Once cleaned, set them aside to dry while you prepare the kabobs.
Now it’s time to assemble your kabobs! Grab some wooden skewers and begin threading the cubes of brownie onto the skewer, followed by a strawberry. Alternate between the brownie and strawberry until your skewer is filled, leaving some space at the ends for easy handling. A typical skewer can hold 3-4 of each item, giving you a perfect mix in every bite.
Next, melt your chocolates. In a microwave-safe bowl, place the white chocolate chips and microwave in 30-second intervals, stirring in between until fully melted and smooth. Repeat the process separately for the milk or dark chocolate chips. Make sure to keep a close eye on them to prevent burning.
Once your chocolates are ready, it’s time to drizzle! Use a spoon to drizzle both melted chocolates over the assembled kabobs, creating a beautiful pattern. Feel free to get creative with how much chocolate you drizzle—more for those who love it! After drizzling, place the kabobs onto a parchment-lined baking sheet.
Finally, pop the kabobs in the refrigerator for about 10-15 minutes, allowing the chocolate to set. This will help bring everything together nicely, creating a perfect treat that’s easy to enjoy.
Variations
One of the best aspects of Strawberry Brownie Kabobs is their versatility! Feel free to switch up the ingredients to suit your taste. For a different flavor twist, consider using banana slices or even pineapple chunks in place of strawberries. Both fruits add a delightful sweetness and complement the rich chocolate. Additionally, you could dive into the world of flavored chocolates—try using dark chocolate with a hint of sea salt or white chocolate with infused flavors like raspberry or vanilla.
If you’re aiming for a healthier version, opt for gluten-free brownies and dark chocolate that contains higher cocoa content. You could also substitute the brownies with protein bars or energy bites for a nutty, wholesome kabob that’s packed with nutrients without losing the fun of assembly! Another fun variation would be to add mini marshmallows between your brownie and fruit pieces for a s’mores-inspired kabob. The possibilities are truly endless!
Cooking Notes
When making Strawberry Brownie Kabobs, timing is everything. Baking your brownies might take around 20-25 minutes, depending on your recipe, so make sure to factor that into your prep time. It’s also essential to let the brownies cool thoroughly before cutting them into cubes; this prevents them from falling apart during the assembly process.
For cutting the brownies, using a sharp knife will yield cleaner cuts, making it easier for you to thread the cubes onto the skewers without crumbling. Make sure to use fresh, ripe strawberries that can hold their shape well, as overripe foods can make handling them difficult.
Prep your work area with all the necessary materials—like your skewers, a cutting board, and lining sheets for the finished kabobs. Consider using a microwave-safe bowl when melting chocolate, and keep some parchment paper handy for cooling and setting your kabobs after drizzling!
Serving Suggestions
Serving Strawberry Brownie Kabobs is a breeze! For a buffet-style dessert table, place the kabobs on a decorative platter, allowing guests to grab them easily. You can accompany them with a bowl of melted chocolate or a rich chocolate sauce for dipping, which would elevate the experience even more. If you’re feeling extra fancy, sprinkle some crushed nuts or coconut flakes over the chocolate drizzle for added texture and flavor.
These kabobs can also be styled as fun dessert skewers at kids’ parties, making them colorful and appealing on the kids’ table. Whatever the occasion, these kabobs are bound to be a hit!
Tips
- Use sturdy wooden skewers to ensure your kabobs hold up well during assembly and serving.
- For a beautiful presentation, alternate the colors of strawberries and brownies on the skewers.
- Ensure not to overload each skewer; this makes them easier to handle.
- Consider chilling your melted chocolate before drizzling for a more controlled flow.
- Don’t worry about perfection; the fun is in the assembly!
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 20 minutes (plus cooling time)
Nutritional Information
Calories: 200 per kabob
Protein: 2g
Sodium: 50mg
FAQs
Can I use store-bought brownies for this recipe?
Absolutely! Store-bought brownies can save time and taste great. Just cut them into cubes and proceed with the recipe.
How should I store leftover kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to three days; however, they are best enjoyed fresh.
Can I make these kabobs ahead of time?
Yes! You can prepare and assemble the kabobs a few hours in advance and keep them in the refrigerator until serving.
What alternatives can I use instead of chocolate chips?
You can experiment with caramel sauce, peanut butter, or yogurt for drizzling instead of chocolate.
Can I use frozen strawberries for this recipe?
Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries may release too much moisture when thawed.
Conclusion
These Strawberry Brownie Kabobs are not just a treat; they’re a complete dessert experience filled with flavor and fun! Easy to prepare and delightful to present, they are sure to impress both family and friends. Now that you’ve discovered how to make these delicious kabobs, why not gather your loved ones for a fun assembly session? You can customize them to each person’s preference and enjoy the fruits of your labor together! Don’t forget to share your thoughts and how your kabobs turned out in the comments below. Happy cooking and kabob-making!
Print
Strawberry Brownie Kabobs
- Total Time: 20 minutes (plus cooling time)
- Yield: 8 servings 1x
Description
These Strawberry Brownie Kabobs are a delightful dessert that combines brownies and strawberries, drizzled with melted chocolate.
Ingredients
- 1 batch of brownies, cut into 1-inch cubes
- 1 pint fresh strawberries, hulled
- 1/2 cup white chocolate chips
- 1/2 cup milk or dark chocolate chips
- Wooden skewers
Instructions
- Bake a batch of your favorite brownies according to your preferred recipe and let them cool completely.
- Cut the brownies into 1-inch cubes.
- Rinse and hull fresh strawberries.
- Assemble kabobs by alternating brownies and strawberries on wooden skewers.
- Melt white and dark chocolate chips separately in a microwave-safe bowl.
- Drizzle melted chocolates over the assembled kabobs.
- Refrigerate for 10-15 minutes to set the chocolate.
Notes
For a healthier version, use gluten-free brownies or replace brownies with protein bars.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 50 mg
- Protein: 2 g