Name: Delicious Strawberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 heaping cup fresh strawberries, diced; 1 cup powdered sugar; 2 tablespoons milk or cream; 1/2 teaspoon vanilla extract (for the glaze)

If you’re looking to elevate your breakfast or brunch game, these Strawberry Scones are the perfect solution. Bursting with juicy strawberries and enveloped in a tender, flaky dough, these scones are not just a treat — they are an experience! The lovely balance between buttery goodness and sweet, fruity flavors makes these scones an irresistible choice for a morning pastry.

What sets these scones apart is their simplicity and versatility. They require minimal ingredients and just a small amount of time to prepare, making them ideal for both busy weekday mornings and leisurely weekend brunches. Plus, they can be served warm from the oven or enjoyed later, maintaining their delicious flavor and texture. Whether you’re entertaining guests or treating yourself, these Strawberry Scones are sure to impress!

Why You’ll Love This Strawberry Scones

Here are a few reasons you’ll fall in love with this Strawberry Scones recipe:

Deliciously Fruity: The freshness of juicy strawberries sings in every bite!
Tender Texture: Each scone is flaky on the outside and moist on the inside, thanks to the butter and cream.
Quick and Easy: With a total prep and bake time of just 35 minutes, you can whip these up in no time.
Perfectly Sweet: Topped with a simple vanilla glaze, they hit all the right notes of sweetness.
Customizable: Feel free to play around with different fruits or add-ins to suit your taste!

Preparation Phase & Tools to Use

Before you dive into making these scrumptious Strawberry Scones, it’s essential to prepare both your kitchen and your tools. Start by gathering your ingredients and measuring them out beforehand. This will make the mixing process smoother and quicker. Here’s what you’ll need:

A large mixing bowl for combining dry ingredients.
A separate bowl for whisking wet ingredients.
A pastry cutter or fork to cut the butter into the flour.
A bench scraper or sharp knife for cutting the scones into wedges.
A baking sheet lined with parchment paper to prevent sticking.

Make sure your butter is very cold, as this is key to achieving that flaky texture. You might even want to place it in the freezer for a few minutes before preparation. Preheat your oven to 400°F (200°C) so that it’s hot and ready once your scones are shaped and ready to bake.

Ingredients

Gather these ingredients to create your mouthwatering Strawberry Scones:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 heaping cup fresh strawberries, diced
1 cup powdered sugar
2 tablespoons milk or cream
1/2 teaspoon vanilla extract (for the glaze)

Instructions

Step 1: Mix Dry Ingredients

In a large mixing bowl, start by whisking together the flour, baking powder, salt, and sugar. This dry mixture is the base of your scones and will create that lovely texture.

Step 2: Incorporate Cold Butter

Once your dry ingredients are combined, take the cold, cubed butter and add it straight into the bowl. Using a pastry cutter or a fork, cut the butter into the flour mixture. You want to work quickly until the mixture resembles coarse crumbs. This is crucial to ensure that the nice flaky texture is achieved.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until well combined. These wet ingredients will add moisture and flavor to the scone dough.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture, and mix gently until just combined. Be careful not to overmix, as you want to keep the scones tender. The dough will be slightly shaggy but should hold together.

Step 5: Fold in Strawberries

Now it’s time to fold in the diced strawberries. Gently work them into the dough, ensuring they’re evenly distributed without breaking them down too much.

Step 6: Shape the Dough

Transfer the scone dough onto a floured surface. Gently pat it into a round disc, about 1-inch thick. This will help your scones achieve an even bake and proper height.

Step 7: Cut Into Wedges

Using a bench scraper or sharp knife, cut the disc into 8 equal wedges. You can also use a round cutter for a different shape, if preferred.

Step 8: Prepare for Baking

Place the cut scones onto a parchment-lined baking sheet. To promote a nice golden color, brush the tops gently with a bit of cream. As an optional step, chill the scones in the fridge for 15–20 minutes before baking. This can help maintain their shape while baking.

Step 9: Bake Them!

Put the baking sheet into your preheated oven and bake for 18–22 minutes, or until the scones are golden brown and a toothpick inserted comes out clean. Keep an eye on them to avoid overbaking.

Step 10: Cool and Glaze

Once out of the oven, let the scones cool slightly on a wire rack. Meanwhile, whisk together the powdered sugar, milk or cream, and the extra vanilla extract to create the glaze. Drizzle it over the warm scones for a near-instant sweet topping. Allow the glaze to set before serving.

Variations

If you want to experiment or tailor the scones to your taste, here are some fun variations:

Protein: Add in some chopped bacon or cooked sausage for a savory twist.
Vegetables: Diced jalapeños can add a spicy kick along with cheese for added flavor.
Spices: A hint of cinnamon or nutmeg can complement the sweetness of the strawberries wonderfully.

Cooking Notes

Make sure to use cold ingredients! Cold butter and heavy cream will yield the best flaky results.
Don’t skip the chilling step if you have time — it ensures the scones keep their shape while baking.

Serving Suggestions

Pair with a hot cup of tea or coffee for a delightful breakfast experience.
Serve alongside clotted cream and additional fresh strawberries for an elegant touch.

Tips

Store leftover scones in an airtight container to keep them fresh for longer.
These scones freeze beautifully! You can prepare them and freeze the uncooked scones, then bake them directly from frozen.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: 220 per scone
Protein: 3g
Sodium: 200mg

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before incorporating them into the dough to avoid excess moisture.

Can I make these scones vegan?

You can substitute the butter with a plant-based alternative and replace the heavy cream and egg with non-dairy milk and a flax egg.

How should I store leftover scones?

Store your scones in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Do I need to chill the dough before baking?

Chilling is optional, but it helps the scones maintain their shape and results in a flakier texture.

Conclusion

These Strawberry Scones are not just a delightful treat; they are an expression of love and warmth, perfect for sharing with friends and family. Whether you whip them up for a special occasion or a simple weekend breakfast, their tender texture and burst of flavor will leave everyone asking for more. Don’t hesitate to experiment with other fruits or toppings as you explore this recipe. We hope you enjoy making these scones as much as we did! Share your thoughts in the comments or let us know how you personalized yours!