Who can resist the combination of creamy cheesecake, real strawberries, and a buttery cookie crust? Strawberry Shortcake Cheesecake Bars are the perfect blend of sweetness and texture, making them an irresistible treat for any occasion. These delightful bars are not only a feast for the eyes with their vibrant strawberry hues but also offer a symphony of flavors that will transport your taste buds to summer bliss. With a golden Oreo crust, a smooth cream cheese filling, and a crunchy strawberry crumble topping, these bars pack all the goodness of strawberry shortcake into a portable dessert. They are an excellent solution for parties, picnics, or even a quiet night in.
One of the greatest appeals of these Strawberry Shortcake Cheesecake Bars is their simplicity. With just a handful of easy-to-find ingredients, you can whip up this dessert in under an hour, plus the chilling time. Perfect for those who might feel intimidated by baking, this recipe allows anyone to impress family and friends with minimal effort. Moreover, the use of fresh strawberries not only adds natural sweetness but also provides various health benefits, making this dessert a delightful way to satisfy your sweet cravings without hefty guilt.
Why You’ll Love This Strawberry Shortcake Cheesecake Bars
- Decadent Flavor: The creamy cheesecake combined with fresh strawberries delivers an explosion of flavor in every bite.
- Easy to Make: This recipe uses straightforward steps and common ingredients, making it accessible for bakers of all skill levels.
- Perfect for Sharing: With nine generous bars, these are ideal for gatherings, potlucks, or simply indulging at home.
- Customizable: You can easily adapt this recipe to include your favorite fruits or toppings for a personal touch.
Preparation Phase & Tools to Use
Before diving into the delicious world of cheesecake bars, it’s essential to prepare your kitchen and gather the right tools to ensure a smooth cooking experience. Start by preheating your oven to 325°F (163°C) and lining an 8×8-inch baking pan with parchment paper, allowing the edges to overhang. This step is crucial as it makes it easier to lift out the bars once they’re set.
You’ll need a mixing bowl for combining ingredients, a spatula or wooden spoon for stirring, and a measuring cup for your ingredients. An electric mixer or stand mixer is ideal for achieving the perfectly smooth cream cheese filling. Once your tools and ingredients are ready, you’re all set to make these delightful Strawberry Shortcake Cheesecake Bars.
Ingredients
- 2 cups crushed golden Oreos
- 5 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 cup diced fresh strawberries
- 1 cup strawberry preserves
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted (for crumble)
Instructions
Step 1: Prepare the Crust
Begin your culinary adventure by preheating your oven to 325°F (163°C). This ensures that your cheesecake bars bake evenly. Next, in a medium bowl, combine the crushed golden Oreos with the melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of your lined baking pan to create an even layer for your crust. Bake this for about 8 minutes, until slightly set and golden. Allow it to cool as you work on the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a separate large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s rich and smooth. Gradually add the granulated sugar, continuing to mix until well combined. Introduce the vanilla extract and sour cream, beating until smooth. Add the eggs one at a time, mixing thoroughly after each addition; this ensures that your cheesecake filling is creamy and luscious. Once fully mixed, pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula.
Step 3: Add the Strawberries
Gently swirl in the strawberry preserves into the cheesecake mixture for flavor and a beautiful marbled effect. Next, fold in the diced fresh strawberries delicately to keep their shape. This step infuses your dessert with fruity goodness that pairs beautifully with the rich cheesecake.
Step 4: Create the Crumble Topping
In a small bowl, combine the crushed freeze-dried strawberries, crushed vanilla wafers, and additional melted butter. Mix these until they create a crumbly topping. Evenly sprinkle this mixture over your cheesecake layer, adding extra texture and flavor.
Step 5: Bake and Chill
Slide your baking pan into the preheated oven and bake for 35 to 40 minutes. Keep an eye on the bars. They should be set in the center with the top lightly golden. Once baked, remove them from the oven and cool completely to room temperature. Afterwards, refrigerate the bars for at least 3 hours to set completely. This cooling period is crucial for optimal slicing and flavor.
Variations
- Protein: Consider folding in some chocolate chips or nuts for added texture.
- Vegetables: For an unexpected twist, try adding a layer of thinly sliced kiwi or a mix of tropical fruits like mango.
- Spices: A sprinkle of cinnamon or nutmeg can introduce warmth and complexity to the cheesecake filling.
Cooking Notes
- Ensure your cream cheese is at room temperature for easy mixing.
- For best results, let the bars chill overnight for heightened flavors and easier slicing.
Serving Suggestions
- Pair with a dollop of whipped cream for a luscious touch.
- Enjoy with a scoop of vanilla ice cream on the side.
Tips
- Use high-quality strawberry preserves for truly rich flavor.
- Feel free to adjust the sweetness by adding more or less sugar in the cream cheese mixture.
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour, plus chilling time
Nutritional Information
- Calories: Approximately 250 per bar
- Protein: 4g
- Sodium: 160mg
FAQs
Can I make these cheesecake bars in advance?
Absolutely! These bars are perfect for making ahead of time. Just allow them to chill thoroughly in the refrigerator before serving.
What can I substitute for Oreos in the crust?
Graham crackers or digestive biscuits can be used in place of Oreos, offering a slightly different but equally delicious flavor.
How do I store leftover bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Can I freeze these cheesecake bars?
Yes! They can be frozen for up to 2 months. Just make sure to wrap them tightly in plastic wrap or use a freezer-safe container.
Conclusion
These Strawberry Shortcake Cheesecake Bars are more than just a dessert; they are an experience. Combining rich flavors, delightful textures, and the natural sweetness of strawberries makes these bars a must-try for anyone who loves cheesecake. Whether you’re looking to wow your guests or simply treat yourself, this recipe is your ticket to a sweet indulgence. Don’t hesitate to try out different variations, or serve them up at your next gathering. We’d love to hear your thoughts and any twists you put on this delicious recipe! Share your experience in the comments below, and happy baking!
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Strawberry Shortcake Cheesecake Bars
- Total Time: 1 hour, plus chilling time
- Yield: 9 bars 1x
Description
Who can resist the combination of creamy cheesecake, real strawberries, and a buttery cookie crust? Strawberry Shortcake Cheesecake Bars are the perfect blend of sweetness and texture, making them an irresistible treat for any occasion.
Ingredients
- 2 cups crushed golden Oreos
- 5 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 cup diced fresh strawberries
- 1 cup strawberry preserves
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted (for crumble)
Instructions
- Begin your culinary adventure by preheating your oven to 325°F (163°C). This ensures that your cheesecake bars bake evenly. Next, in a medium bowl, combine the crushed golden Oreos with the melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of your lined baking pan to create an even layer for your crust. Bake this for about 8 minutes, until slightly set and golden. Allow it to cool as you work on the cheesecake filling.
- In a separate large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s rich and smooth. Gradually add the granulated sugar, continuing to mix until well combined. Introduce the vanilla extract and sour cream, beating until smooth. Add the eggs one at a time, mixing thoroughly after each addition; this ensures that your cheesecake filling is creamy and luscious. Once fully mixed, pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula.
- Gently swirl in the strawberry preserves into the cheesecake mixture for flavor and a beautiful marbled effect. Next, fold in the diced fresh strawberries delicately to keep their shape. This step infuses your dessert with fruity goodness that pairs beautifully with the rich cheesecake.
- In a small bowl, combine the crushed freeze-dried strawberries, crushed vanilla wafers, and additional melted butter. Mix these until they create a crumbly topping. Evenly sprinkle this mixture over your cheesecake layer, adding extra texture and flavor.
- Slide your baking pan into the preheated oven and bake for 35 to 40 minutes. Keep an eye on the bars. They should be set in the center with the top lightly golden. Once baked, remove them from the oven and cool completely to room temperature. Afterwards, refrigerate the bars for at least 3 hours to set completely. This cooling period is crucial for optimal slicing and flavor.
Notes
Ensure your cream cheese is at room temperature for easy mixing. For best results, let the bars chill overnight for heightened flavors and easier slicing.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per bar
- Sodium: 160 mg
- Protein: 4 g