Name: Delicious Street Corn Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked, shredded chicken (rotisserie preferred); 4 cups corn kernels (fresh, frozen, or drained canned); 8 ounces cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded Monterey Jack cheese (or Mexican blend); 1/2 cup crumbled cotija cheese (or feta as substitute); 1/4 cup chopped fresh cilantro; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; Juice of 1 lime; Salt and black pepper, to taste; 1 cup crushed tortilla chips; 1/2 cup shredded Monterey Jack cheese (for topping); Optional: extra chopped cilantro, lime wedges, hot sauce

If you’re on the hunt for a delightful weeknight meal that combines the crunch of tortilla chips with the creamy goodness of a casserole, look no further than this Street Corn Chicken Casserole. It’s a dish that perfectly balances textures and flavors, making it an instant favorite for families and gatherings alike. Imagine layers of tender shredded chicken mingling with sweet corn, bold spices, and rich cheeses, all baked to perfection and topped with crispy tortilla chips. In just 45 minutes, you can serve up a dish that not only satisfies but also brings a touch of festive flair to your dinner table.

This casserole is not just quick and easy but also versatile. Whether you’re using rotisserie chicken to save on prep time or adding your favorite veggies, this recipe lends itself to customization. Plus, with the bright flavors of lime and cilantro, this dish is sure to elevate your dinner experience. Perfect for those busy weeknights or when you want to impress guests without spending hours in the kitchen, the Street Corn Chicken Casserole presents the ultimate comfort food appeal.

Why You’ll Love This Street Corn Chicken Casserole

Quick to Prepare: Ready in just 45 minutes, it’s the ideal option for busy evenings.
Crowd-Pleaser: With its creamy filling and crunchy topping, it’s a dish that everyone will enjoy.
Flavorful and Satisfying: Bold spices and rich cheese create a delicious flavor profile that’s hard to resist.
Customizable: Easily swap ingredients to suit your preferences or dietary needs.
Perfect for Leftovers: This casserole reheats well, making it great for meal prep.

Preparation Phase & Tools to Use

Before diving into making the Street Corn Chicken Casserole, it’s crucial to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking once your casserole is assembled. Make sure to lightly grease a 9×13-inch baking dish to prevent the casserole from sticking. A large mixing bowl is essential for combining the ingredients, while a spatula is perfect for smoothing out the mixture in the baking dish.

Additionally, have measuring cups and spoons handy for accurate ingredient quantities, and consider using a can opener if you’re using canned corn. If you enjoy cooking with spices, a measuring spoon set will come in handy to avoid overdoing any seasonings. It’s also helpful to have a knife and cutting board available if you’re chopping fresh cilantro or other optional toppings like jalapeños. Organizing your workspace beforehand will ensure a smooth cooking process and an enjoyable experience.

Ingredients

2 cups cooked, shredded chicken (rotisserie preferred)
4 cups corn kernels (fresh, frozen, or drained canned)
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded Monterey Jack cheese (or Mexican blend)
1/2 cup crumbled cotija cheese (or feta as substitute)
1/4 cup chopped fresh cilantro
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
Juice of 1 lime
Salt and black pepper, to taste
1 cup crushed tortilla chips
1/2 cup shredded Monterey Jack cheese (for topping)
Optional: extra chopped cilantro, lime wedges, hot sauce

Instructions

Step 1: Preheat the Oven and Prepare the Dish

Start by preheating your oven to 375°F (190°C). While the oven is heating, grab your 9×13-inch baking dish and lightly grease it with cooking spray or a little bit of oil. This step is crucial as it will help prevent your casserole from sticking, making for an easier cleanup later.

Step 2: Mix the Filling Ingredients

In a large mixing bowl, combine the cooked shredded chicken, corn kernels, softened cream cheese, sour cream, mayonnaise, and 1 cup of shredded Monterey Jack cheese. To amp up the flavor, add half of the cotija cheese, chopped cilantro, chili powder, garlic powder, ground cumin, lime juice, along with salt and pepper to taste. Use a spatula or a wooden spoon to mix everything thoroughly until well blended. You want a smooth and creamy mixture that evenly incorporates all the ingredients.

Step 3: Assemble the Casserole

Once the filling is ready, spread it evenly into the greased baking dish. Make sure to smooth out the top to create an even layer. Sprinkle the remaining cotija cheese on top of the mixture to add a deliciously tangy layer once baked. In a separate small bowl, mix the crushed tortilla chips with the leftover Monterey Jack cheese, then distribute this mixture generously over the casserole. The chips will create a delightful crunch contrast to the creamy filling once baked.

Step 4: Bake the Casserole

Place the casserole in the oven, uncovered, and bake for about 25–30 minutes or until you see the edges bubbling and the top is golden brown. Keep an eye on it to avoid over-baking. Once done, remove it from the oven and let it cool slightly for about five minutes. This cooling time will help it set up a bit, making it easier to serve.

Step 5: Garnish and Serve

Once your Street Corn Chicken Casserole has cooled, you can garnish it with additional cilantro, lime wedges, or a drizzle of hot sauce if you desire some added heat. Serve warm and enjoy the comforting, creamy goodness alongside your favorite sides!

Variations

Protein: Swap the chicken for shredded beef or turkey for a different flavor profile.
Vegetables: Add diced bell peppers, jalapeños, or black beans to the filling for an extra veggie-packed dish.
Spices: Experiment with spices like smoked paprika or taco seasoning for an added kick.

Cooking Notes

Using rotisserie chicken not only saves time but adds a depth of flavor.
Ensure any canned corn is well-drained to prevent excess moisture in the casserole.
If baking ahead of time, cover the unbaked casserole and refrigerate for up to 24 hours.
Add a layer of sliced jalapeños for those who enjoy a spicy twist.

Serving Suggestions

Pair the casserole with a simple side salad for a complete meal.
Serve it with warm tortillas for a more substantial dinner experience.

Tips

For extra creaminess, you might consider adding a little more cream cheese.
Adjust the seasoning according to your taste preferences; don’t hesitate to add more lime juice for brightness.
Reheat leftovers in the oven covered with foil to maintain the texture.
Serve with a side of homemade guacamole for a delightful flavor combination.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 460
Protein: 25g
Sodium: 690mg

FAQs

Can I make this casserole ahead of time?

Yes, you can prep the casserole ahead and store it unbaked in the refrigerator for up to 24 hours. Just bake it right before serving.

Can I freeze leftovers?

Absolutely! Leftovers can be frozen in an airtight container for up to 3 months. Reheat thoroughly before serving.

What can I substitute for cotija cheese?

If cotija cheese is unavailable, crumbled feta cheese works as an excellent substitute.

Is it possible to make this vegetarian?

For a vegetarian version, replace the chicken with additional vegetables or black beans.

Conclusion

The Street Corn Chicken Casserole is a delightful meal that brings the flavors of Mexican street corn to your dinner table in a simple and satisfying way. With its creamy blend of chicken, corn, and spices, paired with a crispy topping, it’s guaranteed to be a hit for both family meals and casual gatherings. Don’t hesitate to try variations that suit your dietary preferences, and enjoy the process of creating this delicious dish! Be sure to share your experiences or any twists you made in the comments below, and enjoy the many ways this recipe can bring comfort and joy to your dining experience.