Description
This Sun-Dried Tomato Chicken Salad is a quick and delicious meal bursting with flavor!
Ingredients
Scale
- ¼ cup red onion, finely chopped
- ⅓ cup plain Greek yogurt
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 2 celery stalks, diced
- ⅓ cup mayonnaise
- 2 cups shredded cooked chicken
- ¼ cup fresh basil, finely chopped
- ½ cup sun-dried tomatoes in oil, drained and chopped
Instructions
- In a large mixing bowl, start by combining the shredded chicken, chopped sun-dried tomatoes, diced celery, and finely chopped red onion. Use a spatula or spoon to gently stir the ingredients together, making sure everything is evenly distributed.
- In a smaller bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth.
- Once the dressing is ready, pour it over the chicken and vegetable mixture. Gently fold the dressing into the chicken salad until everything is uniformly coated.
Notes
This salad can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
Nutrition
- Calories: 300 kcal
- Sodium: 500 mg
- Protein: 28 g