Name: Delicious Sweet Potato Herb Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon olive oil; 1 large egg; 0.5 teaspoon sea salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon curry powder; 0.5 teaspoon dried thyme; 60 millilitres wheat flour; 240 grams mashed sweet potato; 1 tablespoon butter, melted; 120 millilitres mayonnaise; 1 teaspoon mixed dried herbs

Sweet Potato Patties Herb are a delightful addition to any meal or gathering, offering a unique twist on classic comfort food. These delicious patties are made from creamy mashed sweet potatoes, perfectly seasoned, and baked to a golden brown. Not only do they deliver on flavor, but they are also incredibly simple to prepare, making them a fantastic choice for busy weeknight dinners or casual get-togethers with family and friends. The versatility of sweet potatoes, combined with the fragrant herbs and spices in this recipe, ensures that every bite is packed with warmth and heartiness.

One of the best things about Sweet Potato Patties is their adaptability. You can enjoy them as a wholesome appetizer or serve them as a main dish alongside a fresh salad. They’re also vegetarian-friendly and can easily be modified to suit gluten-free diets—simply substitute the wheat flour for a gluten-free version! Pair them with a bright herb mayo dipping sauce, and you’ve got a dish that feels special yet doesn’t demand hours in the kitchen. This recipe truly embodies the essence of comfort food made healthy.

Why You’ll Love This Sweet Potato Patties Herb

Easy to make: The simple ingredients come together quickly, making this recipe perfect for any skill level.
Delicious flavor: The combination of sweet potatoes, herbs, and spices creates a mouthwatering flavor profile that you’ll crave.
Healthy & nutritious: Packed with vitamins and fiber, these patties make for a guilt-free indulgence.
Versatile serving options: Enjoy them as an appetizer, side dish, or even as a vegetarian main course!

Preparation Phase & Tools to Use

Before diving into making your Sweet Potato Patties, it’s important to prepare your kitchen and workspace. Start by gathering all your ingredients, ensuring that your sweet potatoes are well cooked and mashed for the best texture. You’ll find it helpful to have a medium bowl for mixing and a baking sheet lined with parchment paper for easy cleanup.

Make sure to preheat your oven to 200°C (390°F) to ensure it’s hot enough when you place your patties inside — this helps achieve that perfect golden brown finish. A spatula will come in handy for flattening the patties, while a 60 ml scoop or measuring cup will help portion your mixture evenly. Finally, have a small bowl ready for mixing your herb mayo to serve as a delightful dipping sauce.

Ingredients

1 teaspoon olive oil
1 large egg
0.5 teaspoon sea salt
0.25 teaspoon ground black pepper
0.5 teaspoon curry powder
0.5 teaspoon dried thyme
60 millilitres wheat flour
240 grams mashed sweet potato
1 tablespoon butter, melted
120 millilitres mayonnaise
1 teaspoon mixed dried herbs

Instructions

Step 1: Preheat and Prep

Start by preheating your oven to 200°C (390°F) and lining your baking sheet with parchment paper. This will not only prevent sticking but also make cleaning up a breeze once your delicious patties are baked.

Step 2: Mix the Ingredients

In a medium-sized bowl, combine the egg, sea salt, ground black pepper, curry powder, and dried thyme. Whisk these together until well incorporated to build your flavor base. Next, add in the mashed sweet potato and wheat flour, stirring until the mixture is fully combined and no lumps remain. This step is crucial for achieving a smooth, cohesive batter that holds together well once cooked.

Step 3: Form the Patties

Using a 60 ml scoop or measuring cup, carefully portion out the mixture onto your prepared baking sheet to create six mounds. Gently flatten the tops of each mound with a spatula to form evenly shaped patties. This ensures even cooking and a beautiful finish.

Step 4: Bake to Perfection

Brush the top of each patty with melted butter for added flavor and to promote an appealing golden color as they bake. Place the baking sheet in the oven and bake for 15 minutes. Once that time is up, carefully flip each patty over, brush with more melted butter, and bake for an additional 10 minutes. The patties should be browned and set before taking them out.

Step 5: Prepare the Herb Mayo

While the patties bake, mix the mayonnaise with the mixed dried herbs in a small bowl until it’s smooth and aromatic. This herb-infused mayo serves as a delicious dip that complements the warmth of the sweet potato patties.

Step 6: Serve & Enjoy

Once your patties are golden and crispy, remove them from the oven and allow them to cool slightly. Serve them right away alongside the herb mayo; you might want to garnish with additional fresh herbs for a vibrant presentation and added flavor.

Variations

Protein: Consider adding cooked quinoa or black beans to the mixture for an added protein boost. This would also enhance the texture, making them even heartier.
Vegetables: Feel free to mix in finely chopped carrots, spinach, or bell peppers for a veggie-packed version of these patties.
Spices: Experiment with spices such as paprika or cumin for a different flavor profile — each variation provides a new taste experience!

Cooking Notes

Ensure your sweet potatoes are well-mashed to achieve the best texture and flavor for your patties.
A gluten-free option is easy! Substitute wheat flour with a suitable gluten-free flour alternative that you prefer.
Adjust the seasoning to your preference; adding additional spices can bring a unique twist to your patties.
For an extra crispy exterior, feel free to pan-fry the patties for a couple of minutes before baking.

Serving Suggestions

These patties serve beautifully with a side salad dressed with lemon vinaigrette for a refreshing contrast.
Pair them with roasted veggies or a fragrant grain like quinoa or brown rice for a wholesome meal.

Tips

For the best results, let the mashed sweet potatoes cool before mixing them with the other ingredients. This will help maintain a nice texture in the patties.
Store any leftovers in an airtight container in the fridge; they’ll stay fresh for a few days and can be easily reheated.
Keep the herb mayo in the fridge as well; it pairs well with many other dishes, enhancing the flavor of salads or sandwiches!
Don’t hesitate to garnish the patties with freshly chopped herbs before serving for that vibrant restaurant-style look.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 150
Protein: 3g
Sodium: 250mg

FAQs

Can I make these Sweet Potato Patties ahead of time?

Yes! You can prepare the mixture and shape the patties ahead of time, then refrigerate them until you’re ready to bake.

Are Sweet Potato Patties freezer-friendly?

Absolutely! They freeze well. Just ensure they’re fully cooled before placing them in an airtight container or freezer bag.

What can I serve with Sweet Potato Patties?

The patties pair wonderfully with a variety of sides—think fresh salads, roasted vegetables, or grain dishes like quinoa or couscous.

Can I bake these patties instead of frying?

Yes! This recipe is designed for baking, ensuring they remain light and healthy, while still crispy on the outside.

Conclusion

The Sweet Potato Patties Herb offer a fantastic balance of flavor, nutrition, and convenience. Whether you’re serving them as an appetizer at your next gathering or simply enjoying them at home for dinner, they’re guaranteed to impress. Don’t forget to try your hand at the herb mayo sauce—it complements the dish perfectly! If you try this recipe, we’d love to hear your thoughts. Please share in the comments below or let us know your favorite variations. Happy cooking!