Description
The Taco Ring is an inventive twist to your regular taco night, bringing a delightful fusion of flavors and textures that tantalizes taste buds with every bite.
Ingredients
Scale
- 1 can crescent roll dough
- 1 lb ground beef (or chicken)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/2 cup black olives (optional)
- 1/2 cup jalapeños (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C) to get a head start. As the oven heats, take a skillet and brown the ground beef over medium heat. Make sure to stir occasionally to cook the meat evenly. Once browned, drain excess fat to avoid a greasy filling. Add the taco seasoning packet and 1/4 cup of water; stir to ensure the beef absorbs all the seasoning. Cook for an additional 3-4 minutes until well-mixed and set aside.
- Next, unroll the crescent roll dough onto the baking sheet, arranging the triangles in a circle with the wide ends overlapping slightly in the center of the sheet and the points facing outward. Spoon the seasoned beef mixture onto the dough, leaving a gap in the center and some distance from the edges to make folding easier. Toss a mix of cheddar and mozzarella cheese over the beef.
- Carefully fold the dough points inwards over the filling, pinching the overlapping edges to secure the filling inside the ring shape. This folding technique helps trap all those delicious juices and ensures a neat appearance. Place the baking sheet in the oven and bake the Taco Ring for about 20-25 minutes, or until the dough turns a deep golden brown, offering a crisp texture, and the cheese is bubbling – indicating it’s fully melted and ready.
Notes
These tips will ensure your Taco Ring is a success every time you make it: Ensure the crescent dough is not too cold; allow it to come to room temperature to prevent tearing while assembling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 20 g