Description
Quick and delicious Texas Roadhouse Butter Chicken Skillet with honey garlic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Start by creating the delectable honey garlic glaze. In a small mixing bowl, combine the softened unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Use a whisk or a fork to mix until the ingredients come together into a smooth and creamy mixture.
- Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 5 to 6 minutes on each side, allowing the chicken to become golden brown and develop a slight crust.
- Pour the chicken broth into the hot skillet, scraping the bottom with a wooden spoon to lift those flavorful browned bits.
- Introduce your prepared butter mixture to the skillet. Stir it in and let it simmer for about 1-2 minutes.
- Return the cooked chicken breasts to the skillet, and spoon the luscious sauce over the chicken. Allow it to simmer for another 2-3 minutes.
Notes
Make sure to use a meat thermometer to ensure chicken is fully cooked to avoid any food safety issues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 500 mg
- Protein: 30 g