If you’re looking for a quick and delicious meal that will impress your family and friends, look no further than this Texas Roadhouse Butter Chicken Skillet. This dish combines tender, juicy chicken breasts with a rich butter glaze featuring delicious honey and garlic flavors. Ideal for busy weeknights, this easy dinner idea comes together in just 25 minutes, making it perfect for those evenings when you want something special without spending hours in the kitchen.
The charm of Texas Roadhouse Butter Chicken Skillet lies not only in its fantastic taste but also in its simplicity. With just a handful of ingredients, you can whip up a satisfying dish that is sure to become a family favorite. The honey garlic glaze lends a sweet and savory punch to the chicken, while the fresh herbs offer a burst of color and freshness. Serve it alongside your favorite sides, and you’ve got yourself a complete meal!
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
This delicious Texas Roadhouse Butter Chicken Skillet offers numerous benefits that make it a must-try recipe:
- Quick & Easy: This dish can be made in just 25 minutes, perfect for busy weekdays.
- Flavor-Packed: The honey garlic glaze provides a wonderful balance of sweetness and savory notes.
- Family-Friendly: Even picky eaters will love the tender chicken and rich sauce.
- Versatile: Pair it with your favorite sides such as rice, vegetables, or bread for a complete meal.
- Healthy Options: Made with lean chicken breasts and wholesome ingredients, this recipe is a healthier dinner choice.
Preparation Phase & Tools to Use
Before diving into cooking, make sure you have everything ready at your cooking station. Begin by gathering your ingredients: boneless, skinless chicken breasts, olive oil, unsalted butter, honey, and seasonings like garlic powder and smoked paprika. Having these items on hand will streamline your cooking process.
For tools, you’ll need a large skillet for frying the chicken, a small mixing bowl for combining the butter and other ingredients, and a pair of tongs to handle the chicken. Don’t forget to have a meat thermometer handy to check the internal temperature of the chicken to ensure it’s cooked to perfection!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
Step 1: Prepare the Butter Mixture
Start by creating the delectable honey garlic glaze. In a small mixing bowl, combine the softened unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Use a whisk or a fork to mix until the ingredients come together into a smooth and creamy mixture. This mixture will not only coat the chicken but also infuse it with a great depth of flavor.
Step 2: Cook the Chicken
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 5 to 6 minutes on each side, allowing the chicken to become golden brown and develop a slight crust. The internal temperature should reach 165°F (74°C) for safe consumption. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 3: Deglaze the Pan
Now, it’s time to make the sauce that will elevate this dish! Pour the chicken broth into the hot skillet, scraping the bottom with a wooden spoon to lift those flavorful browned bits. This will create a great base for your sauce. Allow the broth to simmer for a minute or two before moving on to the next step.
Step 4: Create the Glaze
After deglazing the pan, introduce your prepared butter mixture to the skillet. Stir it in and let it simmer for about 1-2 minutes. Keep stirring gently until the sauce becomes smooth and glossy, assuring all of those beautiful flavors blend together.
Step 5: Combine Chicken and Sauce
Finally, return the cooked chicken breasts to the skillet, and spoon the luscious sauce over the chicken. Allow it to simmer for another 2-3 minutes so the chicken absorbs all that amazing flavor. Just before serving, garnish with some freshly chopped parsley for a touch of color and freshness.
Variations
- Protein: Swap the chicken for thinly sliced beef or shrimp for a different twist.
- Vegetables: Add bell peppers or broccoli for a colorful, veggie-packed dish.
- Spices: Experiment with different spices, like chili powder or cumin, to add some heat and depth.
Cooking Notes
- Make sure to use a meat thermometer to ensure chicken is fully cooked to avoid any food safety issues.
- To prepare in advance, mix the butter mixture and store it in the fridge for up to 2 days.
Serving Suggestions
- Serve your Texas Roadhouse Butter Chicken Skillet with fluffy white rice or quinoa for a hearty meal.
- Pair it with a side salad or steamed vegetables for a well-rounded dinner.
Tips
- If you love heat, consider adding some crushed red pepper flakes to the butter mixture for a spicy kick.
- Leftover chicken can be stored in an airtight container in the fridge for up to three days.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 350 per serving
- Protein: 30g
- Sodium: 500mg
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking to achieve the right texture and cooking time.
Can I make this dish ahead of time?
Yes, you can prepare the butter mixture and cook the chicken a few hours in advance; just reheat before serving.
What should I do if I don’t have chicken broth?
If chicken broth is unavailable, you can use vegetable broth or even water with some additional seasonings for flavor.
Can I use other types of meat?
Absolutely! This recipe works well with almost any protein, including turkey or pork.
Conclusion
The Texas Roadhouse Butter Chicken Skillet is a delightful dinner option that marries ease and flavor impeccably. Whether it’s a busy weeknight or a casual gathering with friends and family, this dish is sure to please. With its rich honey garlic glaze and tender chicken, it’s a meal that not only satisfies cravings but also makes your kitchen smell heavenly. Don’t hesitate to try variations and make it your own! We would love to hear about your experiences and any tweaks you’ve made, so feel free to leave a comment or share your results!
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Texas Roadhouse Butter Chicken Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Quick and delicious Texas Roadhouse Butter Chicken Skillet with honey garlic glaze.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Start by creating the delectable honey garlic glaze. In a small mixing bowl, combine the softened unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Use a whisk or a fork to mix until the ingredients come together into a smooth and creamy mixture.
- Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 5 to 6 minutes on each side, allowing the chicken to become golden brown and develop a slight crust.
- Pour the chicken broth into the hot skillet, scraping the bottom with a wooden spoon to lift those flavorful browned bits.
- Introduce your prepared butter mixture to the skillet. Stir it in and let it simmer for about 1-2 minutes.
- Return the cooked chicken breasts to the skillet, and spoon the luscious sauce over the chicken. Allow it to simmer for another 2-3 minutes.
Notes
Make sure to use a meat thermometer to ensure chicken is fully cooked to avoid any food safety issues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 500 mg
- Protein: 30 g