Description
The Three-Cheese Tomato Bruschetta Dip is a warm, melty delight that combines the richness of cheeses with roasted cherry tomatoes.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- Toasted baguette slices, for serving
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease your baking dish.
- Toss cherry tomatoes with olive oil, garlic, salt, and pepper, then roast for 15-20 minutes.
- Combine ricotta, mozzarella, and Parmesan in a bowl, seasoning lightly.
- Layer the cheese mixture in the baking dish, topped with roasted tomatoes.
- Bake at 375°F (190°C) for 15-18 minutes, broiling for 1-2 minutes if desired.
- Garnish with fresh basil and balsamic glaze, serve immediately.
Notes
This dip is best enjoyed fresh, but leftovers can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 400 mg
- Protein: 12 g