Description
This Warm Baked Brie with Figs and Pecans is a rich and creamy appetizer that is perfect for any gathering.
Ingredients
Scale
- 1 wheel (8 oz) triple cream brie
- 1 tbsp fig jam
- ¾ cup fresh figs, chopped
- ¼ cup pecans, chopped
- 1 tbsp honey
- 2 sprigs fresh thyme (leaves only)
- 1 sprig fresh rosemary, chopped
- Pinch of kosher sea salt
- Crackers or sliced baguette, for serving
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Once the oven is hot, take the wheel of brie and place it on the parchment-lined baking sheet. Spread a generous tablespoon of fig jam evenly across the top of the brie.
- Place the baking sheet in the preheated oven and let the brie bake for about 15 minutes. Keep an eye on it to ensure it becomes soft but not completely melted through.
- After the brie has cooled just a bit, top the warm brie with chopped fresh figs and pecans. Sprinkle the brie with fresh thyme leaves and chopped rosemary.
- Drizzle the baked brie with honey and serve alongside a platter of crackers or slices of baguette.
Notes
Serve this warm brie with a selection of different crackers and seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 200 mg
- Protein: 5 g