Name: Delicious White Chocolate Brownie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 226 grams unsalted butter, melted; 400 grams granulated sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 190 grams all-purpose flour; 0.5 teaspoon fine salt; 170 grams white chocolate chips; 180 grams M&M’s, plus extra for topping

Indulge your sweet tooth with a delightful treat that’s as exciting to make as it is to eat — the White Chocolate Brownie Pizza! This scrumptious dessert combines the chewy, fudgy goodness of a brownie with the fun elements of a pizza, topped with colorful M&M’s for that vibrant pop of color. Perfect for parties, celebrations, or simply a cozy night in, this recipe takes mere minutes to prepare and will have your guests drooling before they even take their first bite.

The appeal of the White Chocolate Brownie Pizza lies not only in its incredible flavor but also in its effortless preparation. Just a handful of simple ingredients come together to create a memorable dessert that easily yields multiple servings. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe approachable and incredibly rewarding. Each slice offers a perfect blend of white chocolate richness, chewy brownie texture, and the delightful crunch of M&M’s, making it a hit for both kids and adults alike. This dessert is a great way to mix up the traditional brownie experience — it’s a fun twist that everyone will love!

Why You’ll Love This White Chocolate Brownie Pizza

Irresistible Flavor: The combination of rich white chocolate and chewy brownie creates a unique taste that’s hard to resist.
Fun Presentation: This dessert is perfect for sharing, allowing you to slice it up like pizza for a playful experience.
Quick and Easy: With just a few steps, you can whip up this delightful dessert in under an hour.
Customizable: Feel free to mix in your favorite toppings or add more M&M’s for an extra sweet kick!

Preparation Phase & Tools to Use

Before diving into the delicious world of baking your White Chocolate Brownie Pizza, it’s essential to prepare your kitchen and gather all necessary tools. Start by preheating your oven to 175°C (about 350°F) — this ensures that it reaches the ideal temperature for baking before your batter is ready. For this recipe, you’ll need a 30-centimeter pizza pan, which you should grease thoroughly or line with parchment paper for easy removal later on.

In terms of tools, a large mixing bowl is crucial for combining your ingredients, and a spatula will help incorporate the components without overmixing. Measuring cups and spoons are necessary for precision, especially in baking where exact measurements make all the difference. Don’t forget a whisk for mixing your dry ingredients and a toothpick to test your brownie pizza’s doneness! Once your workspace is set up, you’re ready to start creating this fun dessert.

Ingredients

226 grams unsalted butter, melted
400 grams granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
190 grams all-purpose flour
0.5 teaspoon fine salt
170 grams white chocolate chips
180 grams M&M’s, plus extra for topping

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 175°C (350°F) and while that heats up, get your pizza pan ready. Grease it thoroughly to prevent the brownie pizza from sticking, or line it with parchment paper. This will help you easily remove your delicious creation later without any mess.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, pour in the melted butter and granulated sugar. Stir them together until the mixture becomes glossy, which indicates they are well combined. Next, crack in the eggs, one at a time, ensuring each is fully incorporated before adding the next. This method helps maintain a fluffy texture. Finally, add in the vanilla extract to enhance the flavors.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and fine salt until well mixed. Introducing dry ingredients in a separate container helps prevent any lumps and promotes even distribution when combined with the wet mixture.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the flour mixture into the wet ingredients, taking care not to overmix. You want to just blend them until no streaks of flour remain. Overmixing can lead to tough brownies, and we definitely want them to be soft and chewy!

Step 5: Add Mix-ins

Once your batter is mixed, gently fold in the white chocolate chips and 180 grams of M&M’s. Use a spatula to ensure an even distribution throughout the batter. This will give every bite a sweet surprise!

Step 6: Bake

Spread the batter evenly into your prepared pizza pan, smoothing out the surface. Place it in the oven and bake for 25 to 30 minutes, or until the edges turn golden brown. Use a toothpick to check for doneness — it should come out with moist crumbs attached, not batter. This ensures your brownie pizza stays perfectly fudgy.

Step 7: Cool and Serve

Allow the brownie to cool completely in the pan. Once cooled, it’s time to decorate! Scatter extra M&M’s over the top for added visual appeal and a crunch of sweetness. Cut into 12 enticing wedges to serve, and prepare for the compliments to roll in!

Variations

Protein: Add nuts such as walnuts or pecans for a crunchy contrast.
Vegetables: For a fun twist, add some shredded zucchini or carrots for moisture and a health boost.
Spices: Spice things up with a dash of cinnamon or a touch of espresso powder for a rich flavor.

Cooking Notes

Use good quality white chocolate for the best flavor.
For softer brownies, slightly underbake them.
Store leftovers in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream on the side for an extra indulgent treat.
Pair it with fresh fruit, like strawberries or raspberries, for a refreshing contrast.

Tips

Allow your eggs to come to room temperature for better mixing results.
Measure your flour accurately — too much can result in dense brownies.
Experiment with different toppings like crushed cookies, chocolate drizzle, or even a sprinkle of sea salt.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 3g
Sodium: 120mg

FAQs

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will give a rich flavor, though the dessert will be less sweet.

What type of pan should I use?

A pizza pan works best for this recipe, but you can also use a round cake pan or a rectangular baking dish.

How long can I store the leftover brownie pizza?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for about a week.

Can I freeze the brownie pizza?

Yes! Wrap it tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

Conclusion

The White Chocolate Brownie Pizza is not just another dessert; it’s a delicious experience that combines the best of brownies and the fun of a pizza. With its chewy texture, rich chocolate flavor, and fun M&M toppings, it’s sure to be a crowd-pleaser at any gathering. Why not try experimenting with different mix-ins and toppings to make it your own? This creative treat is perfect for satisfying your sweet cravings and creating memorable moments with family and friends. Don’t forget to leave your comments and share your experiences when you try this delightful recipe!