If you’re searching for a sweet and creamy treat that will satisfy your sweet tooth without the need for baking, then this White Chocolate Cherry Fudge recipe is perfect for you! This indulgent fudge combines the rich sweetness of white chocolate with the tartness of maraschino cherries, creating a delightful contrast that makes each bite a blissful experience. Not only is this treat a visual delight with its creamy white appearance punctuated by vibrant cherry bits, but the smooth texture and rich flavors make it suitable for various occasions from holiday parties to casual get-togethers.
This no-bake dessert is whimsy and easy to make, requiring minimal ingredients and very little time in the kitchen. With just a few straightforward steps, you can create a batch that yields a whole 36 pieces, perfect for sharing or gifting. Whether you’re a seasoned baker or a kitchen novice, this fudge is scalable and adaptable, making it a go-to recipe for any dessert lover. So gather your ingredients, roll up your sleeves, and get ready to whip up this mouth-watering White Chocolate Cherry Fudge!
Why You’ll Love This White Chocolate Cherry Fudge
- Effortless Preparation: No baking is required; simply mix and refrigerate!
- Rich Flavor: The combination of white chocolate and cherries creates a delightful contrast.
- Perfect for Any Occasion: Great for holidays, parties, or simply as an indulgent snack.
- Gluten-Free & Vegetarian: This recipe caters to various diets while still being delicious.
- Customizable: Add your favorite nuts or replace cherries with other fruits for variations.
Preparation Phase & Tools to Use
Before diving into making your White Chocolate Cherry Fudge, it’s essential to prepare your kitchen and gather the necessary tools. Start by ensuring you have a clean workspace; this will help facilitate a smooth cooking process. You’ll need an 8×8-inch baking dish for this recipe, so do line it with parchment paper, allowing some overhang. This makes it easier to lift the fudge out once it sets.
For the actual cooking, a medium saucepan over low heat will be your main tool. Make sure to have a spatula or a wooden spoon handy for stirring the ingredients as they melt together. Once the fudge mixture is complete, a whisk can be useful to ensure everything is well-mixed, and measuring cups or a kitchen scale will help ensure precision with your ingredients.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon almond extract
- 1 cup maraschino cherries (drained, patted dry, and chopped)
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper. Ensure that the parchment paper overhangs the sides a bit; this will help you lift the fudge out easily once it’s set. A well-prepared dish is crucial for smooth removal and prevents the fudge from sticking.
Step 2: Melt the Ingredients Together
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Place the saucepan over low heat and stir continually until all the ingredients melt together and form a smooth, creamy mixture. This step requires patience; avoid medium or high heat, as the chocolate can seize and ruin the texture. Once melted, take it off the heat.
Step 3: Add the Flavorings
Remove your melted mixture from the heat and stir in the almond extract and salt. The almond extract enhances the flavor profile, imparting a nice depth to the fudge. After mixing in these ingredients, fold in the chopped maraschino cherries gently, ensuring they are evenly distributed throughout the fudge mix.
Step 4: Transfer and Set the Mixture
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Once flattened, cover the dish with plastic wrap or foil and place it in the refrigerator. Allow it to set for at least 4 hours, or until it feels firm. This cooling step is essential for achieving the right texture of fudge.
Step 5: Cut and Serve
After it’s chilled thoroughly, lift the fudge out of the dish using the overhanging parchment paper. Place on a cutting board and, using a sharp knife, cut it into squares or rectangles depending on your preference. The fudge can be stored in an airtight container in the refrigerator for up to a week, providing a sweet little treat whenever you need a sugar fix!
Variations
- Protein: Add in some finely chopped nuts like walnuts or pecans into the fudge mixture for a satisfying crunch.
- Vegetables: For a unique touch, integrate shredded coconut; it complements the cherry flavor beautifully.
- Spices: Experiment with a dash of cinnamon or even a hint of orange zest for a new flavor dimension.
Cooking Notes
- Ensure the maraschino cherries are well-drained and patted dry, as excess moisture can cause the fudge to become too soft.
- Using a good quality white chocolate will yield the best taste and texture; avoid chocolate chips that contain stabilizers.
- The fudge will set quicker in a colder refrigerator, so if your fridge is set to an adequate temperature, it may reduce the setting time.
Serving Suggestions
- Serve your fudge pieces on a decorative platter for a beautiful presentation.
- Pair the fudge with a scoop of vanilla ice cream for an indulgent dessert experience.
Tips
- To cut clean squares, use a hot knife — simply run the blade under hot water and dry before cutting the fudge.
- Feel free to experiment with other fruits like strawberries or raspberries if you’re looking for a berry twist.
- Store the fudge in an airtight container to keep it fresh; it can also be frozen for later enjoyment.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
Nutritional Information
- Calories: Approximately 150 per piece
- Protein: 1.5g per piece
- Sodium: 120mg per piece
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate, but keep in mind it will change the overall flavor and sweetness of the fudge.
How long can I store the fudge?
When stored in an airtight container, the fudge can stay fresh in the refrigerator for about a week. It can also be frozen for up to 3 months.
Can I make this recipe vegan?
To make this fudge vegan, you can use dairy-free white chocolate and plant-based butter along with the above ingredients!
What can I use instead of maraschino cherries?
If you don’t have maraschino cherries, try using chopped candied cherries or dried fruits like cranberries for a unique twist!
Conclusion
This White Chocolate Cherry Fudge recipe is a delightful treat that combines simplicity with stunning results. With its creamy white chocolate base and lovely bursts of cherry flavor, it’s bound to be a hit at any gathering. Perfect for gifting or simply enjoying at home, this no-bake recipe is sure to become a staple in your dessert repertoire. Don’t hesitate to try out the variations for a fun twist! If you enjoy this fudge, please take a moment to leave a comment about your experience and any personal variations you’ve discovered. Happy cooking!
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White Chocolate Cherry Fudge
- Total Time: 4 hours 25 minutes
- Yield: 36 pieces 1x
Description
This White Chocolate Cherry Fudge is an indulgent treat combining the sweetness of white chocolate with the tartness of cherries. A perfect no-bake dessert for any occasion!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon almond extract
- 1 cup maraschino cherries (drained, patted dry, and chopped)
- 1/4 teaspoon salt
Instructions
- Prepare the baking dish by lining an 8×8-inch dish with parchment paper.
- Melt the white chocolate chips, condensed milk, and butter over low heat while stirring until smooth.
- Stir in almond extract and salt; fold in the cherries.
- Transfer the mixture to the prepared dish, smooth the top, cover, and refrigerate for at least 4 hours.
- Cut into squares and serve.
Notes
Ensure cherries are well-drained and patted dry to prevent sogginess in fudge.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per piece
- Sodium: 120 mg
- Protein: 1.5 g