Name: Delicious White Trash Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 lb sausage (any variety: breakfast, Italian, or mild); 1 lb Velveeta cheese, cubed; ½ tsp black pepper; ½ tsp onion powder; 24 slider buns

If you’re on the hunt for a snack that screams comfort and indulgence while being undeniably easy to whip up, look no further than White Trash Sliders. These delectable bites are the perfect combination of gooey cheese, savory meats, and fluffy slider buns, making them ideal for any occasion, from busy weeknights to lively game days. With just four main ingredients—ground beef, sausage, Velveeta cheese, and slider buns—these sliders come together in no time and pack a satisfying punch of flavor that will have everyone asking for seconds.

The beauty of White Trash Sliders lies in their simplicity. They are the kind of dish that doesn’t require hours of prep or complex cooking techniques. Instead, this crowd-pleasing recipe lets the ingredients shine, allowing you to enjoy cooking without the stress. Whether you’re preparing them for a family gathering, a birthday party, or just a cozy night in, these sliders promise to be the star of the show.

And let’s not forget how customizable they are! Don’t have Velveeta on hand? Feel free to substitute it with your favorite melting cheese. Want to kick up the flavor? Add your favorite hot sauce or spices into the cheesy mixture. White Trash Sliders are perfect for experimenting and tailoring to your family’s taste buds, making them not only delicious but also versatile. Let’s dive deeper into why these sliders will be your new go-to recipe!

Why You’ll Love This White Trash Sliders

Quick and Easy: With minimal prep and cooking time, these sliders are perfect for busy schedules.
Crowd-Pleasing: Their gooey goodness appeals to both kids and adults, making them a hit at any gathering.
Customizable: Easily adapt the flavors with different meats, cheeses, or spices to suit everyone’s palate.
Comfort Food: The combination of meat and cheese creates a satisfying taste that feels like a warm hug.

Preparation Phase & Tools to Use

Before you embark on creating these delicious sliders, it’s important to prepare your kitchen efficiently. Start by gathering all your ingredients including ground beef, sausage, Velveeta cheese, and slider buns. Having everything in one place will streamline your cooking process. You will need a large skillet for browning the meat, a saucepan for melting the cheese, and a spatula for mixing.

Set your cooking area to avoid clutter—clear the counters and have your utensils and plates ready to assemble the sliders once the filling is cooked. It’s a good idea to preheat your oven if you want to toast the slider buns afterward, enhancing their flavor and texture. If you wish to add sides like chips or pickles, prepare those as well, ensuring a smooth flow from cooking to serving.

Ingredients

1 lb ground beef
1 lb sausage (any variety: breakfast, Italian, or mild)
1 lb Velveeta cheese, cubed
½ tsp black pepper
½ tsp onion powder
24 slider buns

Instructions

Step 1: Cook the Meat

Start by heating a large skillet over medium-high heat. Add the ground beef and sausage, breaking them apart with a spatula. Cook them together until they are completely browned and cooked through, which should take about 8-10 minutes. Once the meats are cooked, carefully drain the excess grease; this helps prevent your sliders from getting oily, ensuring a light yet savory bite in every slider.

Step 2: Make the Cheesy Filling

Transfer the cooked meat mixture to a medium saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder. Stir continuously as the cheese melts; it’s crucial to keep the heat low to ensure the cheese becomes a smooth and combined mixture without scorching. This will take about 5-7 minutes. Once melted, you should have a creamy, luxurious filling that’ll hold up beautifully when stuffed into the slider buns.

Step 3: Toast and Assemble the Sliders

If you like a toasted bun, split your slider buns in half and lightly toast them in the oven or a toaster. This not only enhances the flavor but also gives the buns a slight crunch that contrasts beautifully with the gooey filling. Spoon a generous amount of the cheesy meat mixture onto the bottom half of each slider bun. Then, place the top half of the bun on, gently pressing down to secure the filling. Repeat until all the sliders are assembled.

Step 4: Serve and Enjoy

Arrange these warm sliders on a platter, serving them fresh from the oven. For a complete meal, consider pairing your sliders with pickles, chips, or a simple garden salad. Enjoy the smiling faces as your friends and family dig in, savoring every cheesy, meaty bite!

Variations

Protein: Substitute ground beef with turkey or shredded chicken for a lighter option.
Vegetables: Add sautéed onions, jalapeños, or bell peppers for extra flavor.
Spices: Enhance the filling with taco seasoning or your favorite herbs for a personalized twist.

Cooking Notes

Storing leftovers: Keep any leftover sliders in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven to keep the buns crispy and the filling warm.

Serving Suggestions

Serve with a side of crispy potato chips for added crunch.
Pair with a refreshing coleslaw for a balanced meal.

Tips

Experiment with different types of cheese for varying flavors—try cheddar or pepper jack for a spicy kick!
Always taste the meat mixture before stuffing the sliders to adjust seasoning as needed.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 320 per slider
Protein: 18g per slider
Sodium: 720mg per slider

FAQs

Can I use a different type of meat?

Absolutely! Feel free to swap out beef or sausage for turkey, chicken, or even plant-based alternatives for a healthier version.

How long do leftovers last?

Leftover sliders can be stored in the refrigerator for up to 3 days and are best reheated in an oven to maintain their crunchy texture.

What can I serve with White Trash Sliders?

These sliders pair beautifully with sides like fresh salads, crispy chips, or fried pickles—create a fun spread for your family or guests!

Can I prepare the filling in advance?

Yes, you can cook the filling beforehand and store it in the refrigerator. Simply reheat it before assembling your sliders.

Conclusion

White Trash Sliders are more than just a quick snack; they embody the essence of comfort food in an easy-to-make format that everyone will love. With their savory, cheesy filling and soft slider buns, these little bites are bound to steal the spotlight at any gathering. Remember, the best part about crafting these sliders is the freedom to customize them to fit your personal taste. Encourage your family and friends to get involved in the cooking experience, and don’t forget to ask them for their favorite variations! If you’ve enjoyed making these sliders or have your own tips and tweaks, feel free to share them in the comments. Happy cooking!