If you’ve ever craved a cookie with a tender bite and a rich, buttery flavor, look no further than these Soft, Sweet Gooey Butter Cookies. These delightful baked treats combine all the goodness of classic butter cookies with a gooey twist that makes them absolutely irresistible. Imagine a cookie that melts in your mouth, leaving behind a whisper of sweet vanilla and a touch of powdered sugar that dusts your fingers like a gentle snowfall. They are the epitome of comfort, perfect for any occasion, whether it’s a cozy afternoon with a cup of tea or a sweet ending to a festive holiday meal. Soft, Sweet Gooey Butter Cookies offer simplicity and joy in every bite, making them a favorite for both seasoned bakers and novices alike.
The allure of these cookies lies not just in their taste but also in their ease of preparation. With just a handful of ingredients that might already be in your kitchen, you can whip up a batch of these delectable bites in no time. The gooey center is complemented by a slightly crispy edge, creating a harmonious balance of textures that will keep you coming back for seconds. Moreover, the recipe provides a canvas for creativity, allowing you to tweak and personalize according to your taste preferences. Whether you’re looking to impress guests or treat yourself to a sweet indulgence, these cookies are the perfect solution.
Why You’ll Love These Soft, Sweet Gooey Butter Cookies
- Ultimate Comfort: Each bite offers a soft, buttery experience that melts in your mouth.
- Effortlessly Elegant: With minimal ingredients and simple steps, they look and taste like gourmet cookies.
- Adaptable: Perfect for various occasions and easily customizable to suit individual preferences.
Preparation Phase & Tools to Use
Preparation is key when baking these scrumptious Gooey Butter Cookies. Start by ensuring your kitchen space is clear of clutter with all ingredients ready for use. For best results, prepare a standard baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup. The parchment paper ensures that the cookies bake evenly without burning on the bottom. Next, make sure your mixing tools and bowls are clean and dry. Opt for a hand mixer or a stand mixer for ease when blending the dough to achieve a creamy, lump-free texture. Having a small ice cream scoop or tablespoon will help you portion the cookie dough evenly, ensuring uniform baking. Remember to preheat your oven to the specified temperature to guarantee the ideal baking conditions for your cookies.
Ingredients
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Powdered sugar (for rolling)
Instructions
Step 1: Preheat and Prepare
Begin your cookie-making adventure by setting your oven to preheat at 350°F (175°C). As the oven warms up, prepare your baking sheet by lining it with parchment paper. This essential step prevents the cookies from sticking and ensures even baking.
Step 2: Mix the Dough
In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix these ingredients until they’re thoroughly combined, forming the base dough for your cookies. The melted butter contributes to the dough’s smooth texture and rich flavor.
Step 3: Add the Creamy Elements
To the existing dough, add the softened cream cheese and vanilla extract. Use a hand or stand mixer to beat these ingredients together until the mixture becomes smooth and creamy. The cream cheese is what lends these cookies their signature gooey texture and slight tang, balancing out the sweetness.
Step 4: Shape and Sugar
Using a tablespoon or small scoop, portion out the dough into tablespoon-sized balls. For an added touch of sweetness and an attractive finish, roll each ball in powdered sugar until it’s fully coated.
Step 5: Bake to Perfection
Place each sugar-coated dough ball onto your prepared baking sheet, making sure they are spaced about 2 inches apart to allow for spreading. Bake the cookies for 10-12 minutes. Keep an eye out for the edges to become lightly golden while the centers remain soft and gooey. After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Variations
- Protein: Stir in chopped nuts like walnuts or pecans for a crunchy texture.
- Vegetables: While not your typical veggie-inclusive cookie, try finely grated carrot for a unique spin.
- Spices: Add a teaspoon of cinnamon or nutmeg to the dough for a warm spice kick.
Cooking Notes
- If you prefer a less sweet cookie, reduce the amount of powdered sugar for rolling.
- Ensure all dairy ingredients are at room temperature for a smoother blend.
Serving Suggestions
- Pair with a hot beverage like coffee or tea for an afternoon treat.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Tips
- Chill the dough for 30 minutes for easier handling and less spreading during baking.
- If the dough is too sticky, sprinkle your hands with a bit of flour while shaping the balls.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
Nutritional Information
- Calories: 120 per cookie
- Protein: 2 grams
- Sodium: 180 milligrams
FAQs
Can I make these cookies ahead of time?
Yes, these cookies can be prepared in advance. Store them in an airtight container for up to a week. You can also freeze the dough balls and bake them fresh when needed.
What should I do if my dough is too sticky?
If the dough seems too sticky to work with, try chilling it in the refrigerator for about 30 minutes before shaping the balls. This should firm up the dough, making it easier to handle.
Can I use a different cake mix flavor?
Absolutely, switching out the yellow cake mix for another flavor like chocolate or lemon is a great way to vary the taste of your gooey butter cookies.
How do I know when the cookies are done?
The edges should be slightly golden, and the center should appear set but soft. They will continue to firm up slightly as they cool, so avoid overbaking.
Conclusion
In conclusion, these Soft, Sweet Gooey Butter Cookies are more than just a delightful treat; they are a celebration of simplicity and indulgence. This recipe is perfect for anyone who appreciates a good homemade cookie with a rich, buttery flavor and a soft, chewy texture. Remember, baking is as much about experimentation as it is about following recipes, so feel free to explore the variations and tips provided to make this recipe truly your own. We hope you enjoy making (and eating) these cookies as much as we enjoyed sharing this recipe with you. Happy baking! Don’t forget to share your creations and tag us in your photos to share the love of gooey butter cookies!
Print
Soft, Sweet Gooey Butter Cookies
- Total Time: 30-32 minutes
- Yield: 12 cookies 1x
Description
These delightful baked treats combine all the goodness of classic butter cookies with a gooey twist that makes them absolutely irresistible.
Ingredients
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine yellow cake mix, melted butter, and egg.
- Add cream cheese and vanilla, beating until creamy.
- Roll into tablespoon-sized balls and coat in powdered sugar.
- Bake for 10-12 minutes, until edges are golden and centers are gooey.
Notes
Store in an airtight container for up to a week; dough can be frozen.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Calories: 120 per cookie
- Sodium: 180 mg
- Protein: 2 g