Name: Easter Millionaire’s Squares
Prep time: 40 min
Cook time: 18 min
Total time: 2 h 58 min
Ingredients: 1½ cups All-Purpose Flour; ½ cup Butter, softened; ¼ cup Sugar; ½ cup Brown Sugar; 1 can (14 oz) Sweetened Condensed Milk; 8 oz Chocolate, semi-sweet; 2 tablespoons Heavy Cream; 1 teaspoon Vanilla Extract; ¼ teaspoon Salt; Mini Chocolate Eggs: for decoration; Pastel Sugar Candies: for decoration

Spring is a time of celebration, and what better way to indulge in the season’s festivities than with a delectable treat like Easter Millionaire’s Squares? This delightful dessert features a buttery shortbread base, topped with a luscious layer of gooey caramel, and finished off with a smooth chocolate topping. It’s not just a feast for the palate but also a visual treat, embellished with pastel candies and mini chocolate eggs that evoke the spirit of Easter. The contrast of textures – the crumbly shortbread, the silky caramel, and the rich chocolate – creates a harmonious balance that makes these squares irresistible. Perfect for sharing with family and friends or to add to the dessert table at any spring gathering, these Easter Millionaire’s Squares are sure to captivate everyone.

What’s more, this recipe is surprisingly easy to execute, making it accessible for both novice and experienced bakers alike. With just a few simple ingredients, you can whip up a batch that’ll not only impress but will also satisfy any sweet craving. About 120 minutes in total, from preparation to serving, and you’ll have a stunning dessert that truly embodies the joy of Easter celebrations. Whether you’re hosting a brunch or attending an Easter egg hunt, these squares are a perfect sweet addition that everyone will love.

Why You’ll Love This Easter Millionaire’s Squares

This recipe is not just your ordinary dessert; it’s a custom blend of flavors and textures that promises to delight:

Irresistible Flavor: The combination of buttery shortbread, rich caramel, and smooth chocolate is simply divine.
Versatile: Perfect for any occasion, be it Easter, birthdays, or simply a treat for yourself.
Easy Preparation: Simple steps that even beginner bakers can follow successfully.
Eye-Catching Presentation: Decorated with pastel candies and mini eggs, these squares are visually appealing.

Preparation Phase & Tools to Use

Before diving into the sweet making of your Easter Millionaire’s Squares, a well-prepared kitchen makes all the difference. Begin by gathering all your ingredients, which include all-purpose flour, butter, sugar, brown sugar, sweetened condensed milk, chocolate, heavy cream, vanilla extract, and salt. This greatly reduces the chance of missing an essential element mid-recipe. You’ll also need a mixing bowl and a hand mixer or whisk to cream the butter and sugars effectively.

The baking pan should be grease-proofed, lined with parchment paper for easy removal post-baking, and preheat your oven to a consistent 350°F (175°C). Having all your tools and ingredients ready will streamline your baking experience, allowing you to enjoy the process fully.

Ingredients

Gather the following ingredients to embark on your sweet adventure:

1½ cups All-Purpose Flour
½ cup Butter, softened
¼ cup Sugar
½ cup Brown Sugar
1 can (14 oz) Sweetened Condensed Milk
8 oz Chocolate, semi-sweet
2 tablespoons Heavy Cream
1 teaspoon Vanilla Extract
¼ teaspoon Salt
Mini Chocolate Eggs: for decoration
Pastel Sugar Candies: for decoration

Instructions

Step 1: Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). This ensures that your bases bake evenly, resulting in a perfectly textured shortbread crust. While the oven is heating up, take a baking pan and grease it, lining it with parchment paper to prevent any sticking later on.

Step 2: Combine Ingredients for Shortbread

In a mixing bowl, cream together the softened butter and the granulated sugar until smooth and fluffy. This step is essential to give your shortbread its tender crumb. Gradually add in the all-purpose flour and salt, mixing until the dough is crumbly yet holds together when pressed. This is your shortbread base that will soon turn into a delectable layer of your squares.

Step 3: Prepare Your Cooking Vessel

Take the crumbled shortbread dough and press it evenly into the bottom of your prepared baking pan. This creates a solid foundation for the caramel layer. Bake it in your preheated oven for about 15 to 18 minutes or until it is lightly golden – a sign that the cookie base is ready. Once baked, remove it from the oven and allow it to cool completely.

Step 4: Assemble the Dish

It’s time to make the magic happen! In a saucepan, combine the brown sugar, butter, and sweetened condensed milk. Heat the ingredients over medium heat, stirring continuously until the mixture becomes thick and caramel-like. This will take about 5 to 7 minutes. Once achieved, pour this gooey goodness over the cooled shortbread base, spreading it evenly with a spatula. Let it sit at room temperature briefly until it is set slightly, ensuring that all layers meld well together.

Step 5: Cook to Perfection

We’re in the final stretch! For the topping, melt the semi-sweet chocolate in a bowl with the heavy cream and vanilla extract over a double boiler or in the microwave (at short intervals to avoid burning). Stir until fully melted and smooth. Carefully pour and spread this chocolate mixture over the caramel layer, ensuring an even coating. Top with mini chocolate eggs and pastel sugar candies to give your squares the perfect Easter touch.

Step 6: Serve and Enjoy

Place the assembled squares into the refrigerator for at least 2 hours to set fully. Once adequately chilled, remove it from the refrigerator, slice into squares, and get ready for a sensational taste experience. Enjoy the Easter Millionaire’s Squares at your gatherings or as a delightful treat at any time!

Variations

Feel free to explore your creativity with these variations:

Protein: Add crushed nuts like pecans or walnuts for added texture and flavor.
Vegetables: Incorporate a dash of sea salt or sprinkle of fleur de sel for enhanced flavor contrast.
Spices: Mix in a pinch of cinnamon or espresso powder into the chocolate layer for a warm aftertaste.

Cooking Notes

Ensure the butter is at room temperature for easy creaming with the sugar.
Monitor the caramel closely; it should be thick but not too hard; slight overcooking can lead to a tough texture.

Serving Suggestions

For the full Easter experience, serve these squares alongside a hot cup of coffee or tea, making it an enjoyable afternoon treat. Pair with fresh fruit for a refreshing balance and a touch of color to the plate.

Consider adding a scoop of vanilla ice cream for an indulgent dessert option.
Offer a selection of teas to complement the sweetness of the squares.

Tips

For the best-square shape, use a clean knife dipped in hot water to cut the squares.
Store leftovers in an airtight container in the refrigerator; they will stay fresh for up to a week.

Prep Time, Cook Time, Total Time

Prep Time: 40 minutes
Cook Time: 18 minutes
Total Time: 2 hours 58 minutes (including cooling time)

Nutritional Information

Calories: Approximately 250 per square (varies by portion size)
Protein: 3g
Sodium: 120mg

FAQs

Can I use different types of chocolate?

Absolutely! Feel free to experiment with dark chocolate for a richer flavor or white chocolate for an entirely different taste.

How do I store leftovers?

Store leftover squares in an airtight container in the refrigerator for up to a week.

Can I freeze these squares?

Yes, you can freeze Easter Millionaire’s Squares! Wrap them tightly in plastic wrap, and they will last for up to three months in the freezer.

What’s the best way to cut these squares?

Use a sharp knife dipped in hot water to cut through the layers smoothly without breaking them apart.

Conclusion

These Easter Millionaire’s Squares truly encapsulate the essence of spring celebrations with their rich, layered flavor and vibrant decor. This recipe not only promises a fantastic dessert experience but also brings a touch of joy and festivity to any occasion. Your friends and family will surely be impressed, and you may even inspire them to make their own versions! So, gather your ingredients and prepare to embark on a baking adventure that ends in delicious bites of happiness. Don’t forget to share your comments and any exciting variations you try!