Name: Easy Banana Bread
Prep time: 15 min
Cook time: PT-491729H54M13S
Total time: 1 h 5 min
Ingredients: 2 to 3 medium ripe bananas, mashed (about 1 cup); 1/2 cup unsalted butter, melted; 3/4 cup granulated sugar; 1 large egg, beaten; 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1/2 cup chopped walnuts or pecans (optional)

If you’re looking for a comforting and delectable treat, this Easy Banana Bread Recipe is just the ticket! With its rich flavors and moist texture, banana bread has a special place in many hearts and kitchens. It’s simple enough to whip up in no time and makes a delightful addition to breakfast or a savory afternoon snack. This recipe is particularly cherished because it uses ripe bananas, which not only adds a natural sweetness but also reduces waste, making it both delicious and environmentally friendly!

An added bonus is that you can customize your banana bread with various add-ins like nuts or spices. The infusion of ground cinnamon gives it a warmth that complements the sweetness of the bananas perfectly. Plus, there’s something incredibly satisfying about slicing into a warm loaf, fresh out of the oven, and sharing it with family and friends. Whether you enjoy it plain, toasted with butter, or topped with a dollop of cream cheese, this banana bread is sure to become a beloved staple in your home.

Why You’ll Love This Easy Banana Bread Recipe

Quick to prepare: In less than an hour, you can have a delicious loaf ready to enjoy.
Customizable: Add nuts, dried fruits, or chocolate chips to suit your taste.
Economical: A perfect way to use overripe bananas that would otherwise go to waste.
Great for sharing: Ideal for gatherings, brunches, or just a special treat for yourself.

Preparation Phase & Tools to Use

Before diving into the delightful process of making your Easy Banana Bread, it’s essential to prepare your kitchen workspace to ensure everything goes smoothly. Start by gathering all your ingredients and necessary tools. You will need a large mixing bowl, a separate bowl for the dry ingredients, a whisk, a spatula for folding the mixtures, and your trusty loaf pan to bake the bread in.

Make sure to preheat your oven to 350°F (175°C) before you begin mixing; this will ensure a perfectly baked loaf. Also, it’s wise to line your loaf pan with parchment paper or lightly grease it to make the removal of the bread effortless once it’s baked. Having everything organized will make the process seamless and enjoyable.

Ingredients

2 to 3 medium ripe bananas, mashed (about 1 cup)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat the Oven

Start the adventure by preheating your oven to 350°F (175°C). This temperature is perfect for baking banana bread, resulting in a golden crust while keeping the interior moist and fluffy. Prepare your loaf pan by greasing it or lining it with parchment paper for easy removal afterward.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas with the melted butter. Use a fork or a potato masher to ensure the bananas are well-pureed for an even texture throughout the bread. Next, incorporate the granulated sugar into the mixture, then add the beaten egg and vanilla extract. Stir everything together until you have a smooth mixture that smells heavenly!

Step 3: Prepare Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon if you’re using it. This step not only helps to combine the dry ingredients but also adds air, allowing for a lighter loaf.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredients to the banana mixture. Gently fold them together using your spatula or wooden spoon, being careful not to overmix. If you’re adding in nuts, go ahead and fold those in at this stage. You want to combine until just moistened; a few lumps are perfectly acceptable!

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place the pan in the oven and bake for 50-60 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. The sweet aroma will surely fill your kitchen, hinting at the delightful treat that’s on its way!

Step 6: Cool and Serve

Once your banana bread is baked to perfection, remove it from the oven and allow it to cool in the pan for about 10-15 minutes. Then, turn it out onto a wire rack to cool completely. This step is crucial; if you slice it too soon, it might crumble. Once cool, slice your banana bread and enjoy a piece warm or at room temperature.

Variations

Protein: Consider adding a scoop of protein powder for an extra nutritional boost.
Vegetables: Grated zucchini or carrots can be added to increase moisture and nutrition.
Spices: Experiment with nutmeg or cardamom for a unique twist on flavor.

Cooking Notes

For the best flavor, use overripe bananas with brown spots.
Store the banana bread in an airtight container to maintain moisture.

Serving Suggestions

Enjoy slices with a smear of butter or cream cheese for a tasty treat.
Pair it with a hot cup of coffee or tea for a satisfying breakfast or snack.

Tips

For a sweeter bread, you can increase the sugar amount by a few tablespoons.
Keep an eye on the baking time; every oven can be different.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5 minutes

Nutritional Information

Calories: Approximately 196 per slice
Protein: 2.5 grams
Sodium: 140 mg

FAQs

How do I store leftover banana bread?

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing slices and reheating them when desired.

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw and drain excess moisture before mashing and using them in the recipe.

Can I make banana bread without eggs?

Yes, you can substitute the egg with a flaxseed meal or applesauce for a vegan version.

Why is my banana bread dense?

Dense banana bread is often a result of overmixing the batter or using too much flour. Follow the folding method gently for the best texture.

Conclusion

This Easy Banana Bread Recipe is more than just a dish; it’s a cozy reminder of simple pleasures and home-cooked warmth. It embodies everything wonderful about baking—from the aroma wafting through your home to the joy of sharing slices with family and friends. Whether you enjoy it fresh right out of the oven or as a delightful breakfast the next day, this recipe is bound to become a cherished favorite. Don’t forget to share your thoughts and experiences in the comments, or try out your unique variations to make this recipe truly your own!