Fire up your grill and get ready to enjoy a delightful dinner with these easy and flavorful Bang Bang Chicken Skewers! This recipe is not only quick to prepare, making it perfect for busy weeknights, but it also delivers an explosion of flavor that will leave your taste buds dancing with joy. Imagine tender chunks of chicken marinated in a savory-sweet sauce, grilled until golden and juicy, and then glistening with a creamy, spicy Bang Bang sauce. Whether you’re hosting a barbecue or just looking for a fun dinner idea, this dish checks all the boxes for taste, convenience, and health. Plus, it’s a fantastic option for those aiming for a dish that bursts with flavor yet remains simple and fuss-free to make.
Bang Bang Chicken Skewers aren’t just about taste; they’re also versatile and can adapt to any occasion. With their juicy chicken and mouthwatering sauce, these skewers can serve as an impressive centerpiece for your next gathering or a luxurious treat for a casual weeknight meal. Cooking on skewers not only enhances the presentation but also makes it easy for everyone to dive in and enjoy. This recipe yields four servings, so there’s enough to share with family or friends. And the best part? The preparation phase is a breeze, requiring minimal effort with maximum flavor payoff!
Why You’ll Love This Easy & Flavorful Bang Bang Chicken Skewers
This recipe stands out for several reasons:
- Flavor Explosion: The marinade combines sweet and spicy elements, creating a rich flavor profile that tantalizes the palate.
- Quick & Easy: With just a short marinating time and quick grilling, dinner is served in under 30 minutes.
- Healthy Option: Packed with protein and made from fresh ingredients, these skewers offer a healthier alternative to takeout.
- Versatile Serving: Perfectly suited for both casual family dinners and festive gatherings.
Preparation Phase & Tools to Use
Before embarking on your culinary adventure, preparing your kitchen and gathering the necessary tools is essential for ensuring that your cooking process runs smoothly. For this Bang Bang Chicken Skewers recipe, you’ll need:
- A mixing bowl for combining the marinade.
- A whisk or fork to ensure a smooth blend of the marinade ingredients.
- Skewers, either wooden or metal. If you opt for wooden skewers, soak them in water for 20-30 minutes prior to threading the chicken. This prevents them from burning on the grill.
- A grill or grill pan (either indoor or outdoor) set to medium-high heat. Make sure it’s clean and preheated for optimal cooking.
- Serving dishes, including a plate for the finished skewers and a small bowl for the dipping sauce.

Ingredients
To create these Bang Bang Chicken Skewers, you’ll need the following ingredients:
- 1.5 lbs chicken thighs or breasts, cut into chunks
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp Sriracha (divided)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp lime juice
- Skewers (wooden or metal)
Instructions
Step 1: Prepare the Marinade
Start by creating a flavorful marinade that will infuse the chicken with taste. In a large mixing bowl, combine soy sauce, honey, minced garlic, olive oil, one tablespoon of Sriracha, salt, and black pepper. Whisk this mixture until all ingredients are well incorporated, creating a balanced marinade.
Step 2: Marinate the Chicken
Once your marinade is ready, add the chicken chunks and toss them to ensure each piece is thoroughly coated. For the best flavor, allow the chicken to marinate for at least 30 minutes. If you have the time, letting it sit for up to four hours in the refrigerator will yield even more intense flavors.
Step 3: Prepare the Bang Bang Sauce
While the chicken marinates, it’s the perfect opportunity to prepare the creamy Bang Bang sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, the remaining tablespoon of Sriracha, and lime juice. Stir until smooth, then cover the bowl and refrigerate the sauce until you’re ready to serve it as a dip.
Step 4: Skewering the Chicken
After the chicken has marinated and your sauce is ready, it’s time to thread the marinated chicken chunks onto skewers. Make sure to evenly distribute the chicken for consistent cooking. This step not only enhances the presentation but also helps the chicken cook evenly on the grill.
Step 5: Preheat the Grill
Fire up your grill and set it to medium-high heat. Allow it to preheat properly before placing the skewers on it. A well-heated grill will create beautiful grill marks and help in obtaining that desirable char that adds flavor.
Step 6: Grill the Skewers
Place the skewers on the grill and cook for approximately 10-12 minutes. Remember to turn them occasionally to ensure all sides become beautifully charred and the chicken is cooked through. It’s essential to watch them closely to prevent overcooking.
Step 7: Glaze with Bang Bang Sauce
Just before serving, brush the hot skewers with the prepared Bang Bang sauce, allowing the flavor to penetrate the chicken further. Serve the remaining sauce on the side as a delicious dip, providing an extra kick for those who crave more!

Variations
- Protein: Feel free to substitute chicken with shrimp or tofu for a different flavor profile. Both options will work beautifully with the marinade!
- Vegetables: Add bell peppers, onions, or zucchini to your skewers for a healthy twist and extra color in your dish.
- Spices: Experiment with different spices such as cumin or paprika for a personalized seasoning to your Bang Bang sauce.
Cooking Notes
- Make sure to ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F.
- If you’re short on time, a quick 15-minute marination would still yield a flavorful dish, though longer marination will enhance the taste.
Serving Suggestions
- These skewers pair perfectly with a side of steamed rice or a fresh salad for a well-rounded meal.
- Offer additional dipping sauces like teriyaki or BBQ for guests to personalize their skewers.
Tips
- Make sure to soak wooden skewers to prevent them from catching fire on the grill.
- Cut the chicken into uniform pieces to ensure even cooking throughout.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 28g
- Sodium: 850mg
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast works well for this recipe. Just keep in mind that breast tends to dry out quicker than thighs, so monitor cooking time closely.
What if I don’t have Sriracha?
If Sriracha is unavailable, you can substitute with another hot sauce that you enjoy, or even chili paste for similar heat.
Can I make this ahead of time?
Absolutely! You can marinate the chicken a day in advance, making it an excellent choice for meal prep.
How do I store leftovers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or on the grill for best results.
Conclusion
In conclusion, these Easy & Flavorful Bang Bang Chicken Skewers are a must-try recipe that promises to delight everyone at your table. Their simplicity, marinated flavor, and delightful glaze make them a go-to option for quick dinners and festive occasions alike. Remember, you can personalize this recipe to your family’s taste, whether experimenting with different proteins, vegetables, or dipping sauces. So, gather your loved ones, fire up the grill, and enjoy this succulent dish together! Don’t forget to share your experiences and any variations you try; we love hearing from you!
Print
Easy Bang Bang Chicken Skewers
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
Fire up your grill and get ready to enjoy a delightful dinner with these easy and flavorful Bang Bang Chicken Skewers!
Ingredients
- 1.5 lbs chicken thighs or breasts, cut into chunks
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp Sriracha (divided)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp lime juice
- Skewers (wooden or metal)
Instructions
- Start by creating a flavorful marinade that will infuse the chicken with taste. In a large mixing bowl, combine soy sauce, honey, minced garlic, olive oil, one tablespoon of Sriracha, salt, and black pepper. Whisk this mixture until all ingredients are well incorporated, creating a balanced marinade.
- Once your marinade is ready, add the chicken chunks and toss them to ensure each piece is thoroughly coated. For the best flavor, allow the chicken to marinate for at least 30 minutes. If you have the time, letting it sit for up to four hours in the refrigerator will yield even more intense flavors.
- While the chicken marinates, it’s the perfect opportunity to prepare the creamy Bang Bang sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, the remaining tablespoon of Sriracha, and lime juice. Stir until smooth, then cover the bowl and refrigerate the sauce until you’re ready to serve it as a dip.
- After the chicken has marinated and your sauce is ready, it’s time to thread the marinated chicken chunks onto skewers. Make sure to evenly distribute the chicken for consistent cooking.
- Fire up your grill and set it to medium-high heat. Allow it to preheat properly before placing the skewers on it.
- Place the skewers on the grill and cook for approximately 10-12 minutes. Remember to turn them occasionally to ensure all sides become beautifully charred and the chicken is cooked through.
- Just before serving, brush the hot skewers with the prepared Bang Bang sauce, allowing the flavor to penetrate the chicken further.
Notes
Make sure to ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 400 per serving
- Sodium: 850 mg
- Protein: 28 g