Name: Easy Cheesy Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked white rice; 2 cups cooked chicken (shredded or cubed); 2 cups broccoli florets (steamed or blanched); 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese (divided); 1/4 cup grated Parmesan cheese; Optional Topping: 1/2 cup crushed buttery crackers or breadcrumbs

There’s something undeniably comforting about a hot, cheesy casserole bubbling away in the oven. This Easy Cheesy Chicken Broccoli Rice Casserole delivers just that — a harmony of flavors and textures that is bound to make it a family favorite. Combining the tender goodness of chicken and broccoli with the creamy richness of cheese and sauce, this dish is not only delicious but also incredibly easy to prepare. Whether you’re looking for a quick weeknight meal or a dish to bring to your next potluck, this casserole covers all the bases. It’s not just about the flavor; it’s about filling, nutritious ingredients that leave everyone at your table satisfied and happy.

The versatility of this recipe is just one of its many charms. You can whip it up with leftover chicken and rice, adding convenience to your cooking life. It also welcomes your personal touch, allowing you to adjust spices and toppings to match your family’s preferences. This is truly a dish where simplicity meets grace, offering not only a satisfying meal but also peace of mind, knowing you’ve served something wholesome and hearty.

So, if you’re at a loss wondering what to cook for dinner, or if you’re yearning for a dish that’s as easy to master as it is to devour, look no further. The Easy Cheesy Chicken Broccoli Rice Casserole is all you need for a warm, indulgent, and uplifting meal.

Why You’ll Love This Easy Cheesy Chicken Broccoli Rice Casserole

Ultimate Comfort Food: It combines creamy, cheesy flavors with hearty ingredients perfect for any cozy occasion.
Quick Preparation: From start to finish, you’ll have this dish ready in under an hour, making it ideal for busy weeknights.
Versatile: Easily adaptable to suit different dietary needs or preferences by swapping proteins or adding vegetables.
Kid-Friendly: Delicious enough to satisfy even the pickiest eaters, thanks to the universally loved combination of cheese, rice, and chicken.

Preparation Phase & Tools to Use

Before you begin crafting this delectable casserole, it’s important to have your cooking space properly prepared. Start by ensuring your kitchen is tidy and organized, with all necessary ingredients and utensils within arm’s reach. You’ll need a 9×13-inch baking dish, which should be greased lightly to prevent sticking. Your oven should be preheated to 350°F (175°C) to ensure even cooking.

In terms of tools, a large mixing bowl will come in handy for combining your main ingredients. A sturdy spoon or spatula works well for mixing, ensuring that all components are evenly distributed. If you haven’t pre-cooked your chicken and rice, now is the time to do so. It’s also useful to steam or blanch the broccoli beforehand, which helps retain its vibrant color and texture.

Ingredients

2 cups cooked white rice
2 cups cooked chicken (shredded or cubed)
2 cups broccoli florets (steamed or blanched)
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (divided)
1/4 cup grated Parmesan cheese
Optional Topping: 1/2 cup crushed buttery crackers or breadcrumbs

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly. Meanwhile, grease your 9×13-inch baking dish to prevent the casserole from sticking. This small step makes serving easier and keeps cleanup quick.

Step 2: Combine Ingredients

In a large mixing bowl, bring together the cooked rice, shredded or cubed chicken, broccoli florets, cream of chicken soup, sour cream, and milk. Add the garlic and onion powders, black pepper, 1 cup of the shredded cheddar cheese, and all of the Parmesan cheese. Mix until the ingredients are well-combined, ensuring that every bite is packed with flavor.

Step 3: Assemble and Bake

Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining cheddar cheese on top, followed by a layer of crushed crackers or breadcrumbs if you’re using them. This not only adds a delightful crunch but also enhances the cheesy goodness. Bake the casserole for 25-30 minutes until it’s bubbly and the cheese has melted into a golden perfection. Allow it to sit for about 5 minutes before serving, letting it set so each slice maintains its shape.

Variations

Protein: Replace the chicken with turkey or even diced ham for a different taste twist.
Vegetables: Feel free to add mushrooms, peas, or even roasted red peppers to enhance the flavor profile and add more nutrients.
Spices: Add a dash of cayenne pepper or smoked paprika for extra kick and smokiness.

Cooking Notes

To save time, prepare your rice and chicken ahead of time or use leftovers. This not only speeds up preparation but also adds depth as flavors meld overnight.
Ensure broccoli is slightly undercooked before assembling. This helps maintain its crunch and avoid sogginess after baking.

Serving Suggestions

Pair this casserole with a crisp green salad or roasted vegetables for a balanced meal.
Serve with some crusty bread to mop up every last bit of the creamy, cheesy sauce.

Tips

If using frozen broccoli, thaw and drain excess water to avoid making the dish soggy.
For a golden, crispy topping, consider using Italian-style breadcrumbs or panko mixed with a little olive oil.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 420 per serving
Protein: Around 24g per serving
Sodium: Estimated at 800mg per serving

FAQs

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking, cover, and refrigerate it for up to a day. When ready to serve, just bake as instructed, adding a few extra minutes if straight from the fridge.

What can I use instead of cream of chicken soup?

If you’re looking for an alternative, you can use cream of mushroom or celery soup. For a homemade option, combine chicken broth with a roux made from butter and flour for a similar texture.

How do I store leftovers?

Place any leftovers in an airtight container and refrigerate. They’ll stay fresh for about 3 days. To reheat, cover and bake at 350°F (175°C) or use a microwave until fully heated through.

Is this recipe gluten-free?

To make it gluten-free, ensure that your soup, breadcrumbs, and crackers are gluten-free varieties. Additionally, check all other packaged ingredients for potential gluten.

Conclusion

The Easy Cheesy Chicken Broccoli Rice Casserole is more than just a meal; it’s an experience of comfort and warmth, bringing friends and family together around the table. Its simplicity doesn’t take away from its wonder, with every bite offering a delightfully creamy, cheesy, and satisfying essence. Whether you’re sharing it during a casual family dinner or a gathering with loved ones, it’s sure to be a hit.

Don’t hesitate to make this recipe your own with creative variations. Share your experiences below, including any interesting twists you might try. Engage with our community, and never miss the chance to savor this delightful dish that surely will become a staple in your household. Bon Appétit!