Easy Compound Butter for Steak

If you’re looking to elevate your steak game, then this Easy Compound Butter for Steak recipe is just what you need. Imagine a creamy, herb-infused butter melting over a perfectly grilled steak, creating an indulgent sauce that enhances the flavor of any cut of beef. This delicious compound butter is not only quick to whip up but also allows you to customize it according to your taste preferences. Whether it’s a simple weeknight steak dinner or a special occasion meal, a dollop of this rich butter is sure to impress your guests and tantalize your taste buds.

Making compound butter is incredibly straightforward. With just a handful of ingredients that you likely already have on hand, you can create a flavorful condiment that’s perfect for finishing off your grilled steak. The beauty of this recipe is its versatility. You can mix in different herbs, spices, or even cheese to create a unique flavor profile that pairs perfectly with your favorite cuts of meat. Plus, once you’ve made it, you can store it in the fridge or freezer for future use, ensuring that you always have a gourmet touch ready to go.

Ingredients

0.5 cup unsalted butter, softened
1 clove garlic, finely minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
0.5 teaspoon kosher salt
0.25 teaspoon freshly cracked black pepper
Optional:
0.5 teaspoon lemon zest
1 tablespoon finely minced shallot
Pinch smoked paprika or red pepper flakes
1 teaspoon crumbled blue cheese

Instructions

To start with this delightful Easy Compound Butter for Steak, take your unsalted butter out of the fridge and let it soften at room temperature. This will take about 30–45 minutes to reach a pliable consistency, which is important for mixing in all those tasty ingredients.

While the butter is softening, take a moment to finely chop 1 clove of garlic, a tablespoon of fresh parsley, and a teaspoon of fresh thyme leaves. If you’re opting for any additional flavor enhancers, such as lemon zest, finely minced shallot, or smoked paprika, chop those up as well. A little preparation at this stage will go a long way towards crafting the perfect compound butter.

Next, transfer your softened butter to a mixing bowl. Add in all your chopped ingredients along with a half teaspoon of kosher salt and a quarter teaspoon of freshly cracked black pepper. Now it’s time to mix! Using a spatula or fork, blend everything together until the butter is smooth and all the herbs and seasonings are evenly distributed throughout.

Once your compound butter is mixed to perfection, it’s time to shape it. Lay out a sheet of parchment paper or plastic wrap, and spoon the butter mix onto the center. Roll the paper around it to create a log shape, twisting the ends firmly to seal it. This will help the butter maintain its shape once chilled.

Place your wrapped butter log in the refrigerator for at least 30 minutes to firm up. If you’re short on time, you can also pop it in the freezer for a quicker setting. When the butter is firm to the touch, take it out and unwrap it. Now comes the fun part: slicing your compound butter into rounds! These slices can be placed on hot steak just before serving to create a savory sauce that will melt beautifully.

Variations

This Easy Compound Butter for Steak recipe is wonderfully versatile, allowing for a multitude of variations that you can try. For a citrusy twist, consider adding a half teaspoon of lemon zest to your mixture. This will introduce a refreshing brightness that pairs beautifully with grilled steak.

If you prefer a rich and savory flavor, finely minced shallots can be a fantastic addition. Two tablespoons will enhance the overall taste with their subtle sweetness and mild heat.

For those who enjoy a bit of kick, adding a pinch of smoked paprika or red pepper flakes can provide just the right amount of heat without overpowering the buttery richness. Lastly, if you’re a fan of blue cheese, mixing in a teaspoon of crumbled cheese will add a delightful creaminess and tang that perfectly complements beef.

Cooking Notes

When preparing your Easy Compound Butter for Steak, be mindful of a few helpful cooking notes. First, ensure that your butter is adequately softened; this makes it easier to mix in the herbs and spices. If you’re in a hurry, you can microwave the butter in short bursts (10 seconds) to soften it without melting.

While this compound butter is a great condiment for steak, it can also be used with grilled chicken, fish, or vegetables, opening up more ways to incorporate this delicious spread into your meals. For storage, keep the wrapped butter log in an airtight container if you prefer a longer shelf life; it can last up to 6 months in the freezer and about 1-2 weeks in the refrigerator.

Serving Suggestions

When it comes to serving your compound butter, timing is everything. Once your steak is off the grill or out of the pan, add a generous slice of your compound butter just before serving. This allows the butter to melt effortlessly over the steak, creating a sumptuous sauce that enhances every bite. Pair your steak with a simple side salad or roasted vegetables for a well-rounded meal. Additionally, a glass of red wine makes for a delightful accompaniment, enriching the dining experience.

Tips

Use room temperature butter for easier mixing.
Experiment with different herbs like chives or rosemary for unique flavors.
Always sample your compound butter before serving to adjust seasonings as needed.
Consider making smaller logs for various flavor profiles to offer more options during meals.
Remember, the longer the butter sets, the more pronounced the flavors will become!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes

Cook Time: 0 minutes (chilling time may vary)

Total Time: 30 minutes

Nutritional Information

Calories: 100

Protein: 0.2g

Sodium: 65mg

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but remember to adjust or omit the added salt in the recipe to suit your taste.

2. How do I store leftover compound butter?
Wrap tightly in parchment paper or plastic wrap, and store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months!

3. Can I use dried herbs instead of fresh ones?
Yes, you can substitute dried herbs, but reduce the amount since dried herbs are more concentrated. A general rule is to use one-third of the amount.

4. Can I add other ingredients to the compound butter?
Absolutely! Feel free to get creative with other cheeses, spices, or even different flavor profiles.

5. What dishes can I use compound butter with?
Besides steak, consider using it on grilled chicken, fish, sautéed vegetables, or even pasta dishes for added richness.

Conclusion

This Easy Compound Butter for Steak is a must-try for anyone looking to enhance their dining experience. Not only is it simple to create, but it also introduces a depth of flavor that can elevate any meal. With its timeless appeal and versatility, this compound butter can quickly become a staple in your refrigerator. Don’t hesitate to experiment with different herbs and flavors to make it your own! After you’ve made this butter and tried it on your next steak, we’d love to hear your thoughts in the comments below. Don’t forget to share this recipe with friends who might appreciate a little gourmet touch to their cooking, too!