Name: Easy Cream Cheese Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (cut into thinner cutlets); 8 oz cream cheese (recommended: Philadelphia); 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons butter; 2 tablespoons olive oil; 1 onion (chopped); 3 cloves garlic (minced); 1 cup chicken broth; 1 teaspoon Italian seasoning; Red pepper flakes (optional); Fresh parsley (for garnish, optional)

The Easy Cream Cheese Chicken recipe is a lifesaver for busy weeknights when you want a delicious meal but don’t have hours to spend in the kitchen. This dish is all about simplicity, speed, and outstanding flavor. With just a handful of pantry staples and a mere 30 minutes on the clock, you can whip up a creamy, savory chicken dish that will impress both your family and guests. Tender chicken breasts are enveloped in a rich cream cheese sauce, garnished with fresh parsley, and bursting with herby goodness. Whether you’re hosting a dinner or just preparing a cozy family meal, this dish fits the bill perfectly.

One of the best parts about this Easy Cream Cheese Chicken recipe is its adaptability. You can serve it over mashed potatoes for a rustic touch, pile it over fluffy rice, or mix it with pasta for a comforting bowl of creamy goodness. The recipe utilizes accessible ingredients most people already have on hand, making it a hassle-free option that doesn’t skimp on taste. And let’s not forget, the creamy, garlicky sauce is so good that you’ll want to lick your plate clean! Engel your inner gourmet chef and put together this delightful meal that proves comfort food can be easy and affordable.

Why You’ll Love This Easy Cream Cheese Chicken

Quick Preparation: Ready in just 30 minutes, perfect for busy evenings.
Budget-Friendly: Made with economical ingredients that won’t break the bank.
Delicious Flavor: A rich, creamy sauce brings layers of taste that elevate the chicken.
Family Favorite: A dish that even the pickiest eaters will love.
Versatile: Pairs beautifully with various sides like rice, pasta, or mashed potatoes.

Preparation Phase & Tools to Use

Before you start whipping up the Easy Cream Cheese Chicken, it’s essential to prepare your kitchen for a seamless cooking experience. Begin by gathering all the necessary ingredients, which include boneless, skinless chicken breasts, cream cheese, chicken broth, and seasonings. Having everything at hand will ensure you sail through the cooking process without interruptions.

You’ll also need a large skillet for frying the chicken and making the creamy sauce. A good quality, non-stick skillet is ideal to prevent any sticking while cooking, making cleanup a breeze. Have a spatula and a cutting board ready for slicing the chicken, and a sharp knife for efficient cutting. Make sure to have measuring spoons for accurate seasoning and a whisk or spoon to stir the sauce as it comes together. With your space organized, you’re ready to create a delightful dish that is sure to impress!

Ingredients

2 boneless, skinless chicken breasts (cut into thinner cutlets)
8 oz cream cheese (recommended: Philadelphia)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons olive oil
1 onion (chopped)
3 cloves garlic (minced)
1 cup chicken broth
1 teaspoon Italian seasoning
Red pepper flakes (optional)
Fresh parsley (for garnish, optional)

Instructions

Step 1: Prep the Chicken

Start by preparing the chicken breasts. To ensure they cook evenly, slice them in half lengthwise to create thinner cutlets. This also reduces the cooking time, allowing for a speedy meal. Once sliced, season both sides with garlic powder, salt, and pepper. This simple seasoning will enhance the flavors of the chicken and get it ready for cooking.

Step 2: Cook the Chicken

In a large skillet, combine butter and olive oil. Heat the mixture over medium-high heat until the butter is melted and bubbling. Place the seasoned chicken cutlets into the skillet, allowing them to sizzle as they cook. Aim for around 5–6 minutes per side until they turn golden brown and reach an internal temperature of 165°F. Once done, transfer the chicken onto a plate and cover it to keep it warm while you prepare the sauce.

Step 3: Make the Sauce

Utilize the same skillet to make a delicious sauce that will coat the chicken perfectly. Begin by sautéing the chopped onions over medium heat until they become translucent and soft, approximately 3–4 minutes. Add the minced garlic to the skillet, cooking for another minute until fragrant. Then, pour in the chicken broth and cube the cream cheese. Stir in Italian seasoning and, if using, red pepper flakes for a hint of warmth. Stir the mixture continuously until the cream cheese has melted, and the sauce achieves a smooth and creamy consistency.

Step 4: Combine and Serve

Return the cooked chicken cutlets to the skillet, ensuring they are well-coated with the luxurious sauce. Taste and adjust seasoning if needed. Consider adding more salt or pepper based on your preference. For a nice finishing touch, sprinkle freshly chopped parsley over the top before serving. This dish is best served hot, so plate it up immediately, complete with your chosen sides for a fulfilling meal.

Variations

Protein: Use turkey cutlets, shrimp, or even tofu for a vegetarian twist.
Vegetables: Add spinach, bell peppers, or mushrooms to the sauce for extra nutrition and flavor.
Spices: Experiment with different spice blends like Cajun seasoning or smoked paprika for a unique flavor.

Cooking Notes

For extra creaminess, feel free to add a splash of heavy cream to the sauce.
Make sure not to overcrowd the skillet when cooking the chicken; this leads to steaming instead of searing.

Serving Suggestions

Serve over creamy mashed potatoes for a comforting plate.
Pair with steamed vegetables for a balanced meal.

Tips

For a shortcut, use pre-sliced chicken cutlets available in stores.
Allow the cream cheese to sit at room temperature for easier mixing into the sauce.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 400 calories per serving
Protein: 34g
Sodium: 650mg

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that the sauce may not be as rich and creamy as with regular cream cheese.

What can I use instead of chicken broth?

If you don’t have chicken broth, vegetable broth or even water can serve as a substitute, but the flavor might be slightly different.

Can this dish be frozen?

Yes, you can freeze the cooked chicken and sauce. However, the texture may change slightly upon reheating.

What other sides go well with Cream Cheese Chicken?

This dish pairs well with rice, noodles, mixed greens, or roasted vegetables for a complete meal.

Conclusion

The Easy Cream Cheese Chicken recipe is a game-changer for anyone looking to prepare a satisfying and flavorful dinner in no time. With its creamy sauce and garlicky undertones, it delivers comfort food at its finest. Not only is it easy to make, but it’s also customizable, allowing you to experiment with different flavors and ingredients. So next time you’re in need of a quick and delicious meal idea, remember this recipe. Share it with friends and family, and don’t forget to let us know how it turned out for you in the comments! Enjoy cooking!