Description
A vibrant slaw that combines crunchy vegetables with an addictive sesame dressing.
Ingredients
Scale
- 1 medium napa cabbage (about 2 lbs), finely shredded
- 2 cups purple cabbage, thinly sliced
- 1 large carrot, cut into matchsticks
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced on the diagonal
- ½ cup fresh cilantro, chopped
- ¼ cup toasted sesame seeds
- ½ cup roasted peanuts, chopped (optional)
- 3 tablespoons sesame oil (not toasted)
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey (or maple syrup for vegan)
- 1 teaspoon finely grated fresh ginger
- 2 garlic cloves, minced
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon tahini
Instructions
- Begin by finely shredding the napa cabbage. Place it into a large bowl and sprinkle with a pinch of salt. Let it rest for about 5 minutes; this process will help extract excess moisture from the cabbage, resulting in a crunchier slaw. Once it has rested, gently pat the cabbage dry with paper towels to remove any residual moisture.
- Next, focus on the colorful mix of vegetables. Julienne the carrot into matchsticks, ensuring that they are uniform for even texture. For the purple cabbage, slice it slightly thicker alongside the red bell pepper to bring out their natural sweetness and flavor. Finally, slice the green onions on a diagonal to add an aesthetic touch to the slaw.
- In a separate bowl, it’s time to whisk together the dressing. Combine the sesame oil, rice vinegar, low-sodium soy sauce, and honey (or maple syrup for our vegan friends) until well blended. Incorporate the freshly grated ginger and minced garlic for added depth. If you enjoy a kick, throw in the red pepper flakes and the tahini for creaminess, whisking until smooth.
- In your large bowl, combine all of the prepared vegetables together. Once evenly mixed, drizzle the sesame dressing over the slaw and gently toss everything together, ensuring that each piece is coated with the frothy mixture.
- Finally, finish off your slaw by topping it with the toasted sesame seeds and optional chopped peanuts for that final layer of crunch. Toss the mixture again to distribute these toppings evenly. Taste and adjust seasonings if necessary, adding more soy sauce or honey to your liking.
Notes
Ensure to use fresh vegetables for the best flavor; wilted veggies can detract from the dish’s overall appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
Nutrition
- Calories: 120 kcal
- Sodium: 200 mg
- Protein: 4 g