Description
This Easy Hush Puppies Recipe captures the essence of Southern comfort food with a crispy exterior and soft, flavorful inside.
Ingredients
Scale
- 1 cup cornmeal (yellow or white)
- 1 cup all-purpose flour
- 1 tbsp sugar (optional, for a subtle sweetness)
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne or paprika (optional, for heat)
- 1 small onion, finely grated or minced
- 1 cup buttermilk (plus a splash more if needed)
- 1 large egg, lightly beaten
- Oil for frying (vegetable or peanut oil)
Instructions
- Start by combining the base ingredients in a large mixing bowl. Whisk together 1 cup each of cornmeal and flour with optional 1 tablespoon of sugar for a touch of sweetness. Add 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of cayenne or paprika if you desire a bit of heat. This ensures that the flavors are even throughout your batter.
- Grate or finely mince 1 small onion. I recommend grating as it integrates seamlessly into the mixture, lending moisture and flavor without being obtrusive. Stir the onion into the dry mix until evenly distributed. The onion provides that necessary savory layer without overwhelming the delicate batter.
- Create a well in the center of your dry mix and crack in 1 large beaten egg, then pour in 1 cup of buttermilk. Mix everything together gently using a spatula or spoon until combined; avoid overmixing to maintain lightness in the batter. If the batter feels too thick, a splash more buttermilk will loosen it to a smooth, scoopable consistency.
- Fill your deep pot or fryer with vegetable or peanut oil, bringing it to a depth of 2–3 inches. Preheat the oil to about 350°F. If a thermometer isn’t available, test with a small dollop of batter—if it sizzles and rises gradually, you’re ready to fry.
- Carefully lower tablespoons of batter into the hot oil using two spoons or a small cookie scoop. Space them apart for even heat distribution. Fry each hush puppy for about 2–3 minutes, turning when golden brown. Transfer to the prepared tray to drain and cool slightly before serving.
Notes
Ensure your onion is finely grated to avoid clumpy batter and uneven frying. A calibrated oil temperature helps achieve that perfect golden brown without leaving the center raw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 250 mg
- Protein: 3 g