Description
Easy Sheet Pan Sausage with Vegetables is a delicious and uncomplicated dinner option, combining hearty sausage with vibrant vegetables.
Ingredients
Scale
- 1 lb smoked sausage, sliced into rounds
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Begin by preheating your oven to 425°F (220°C). As the oven heats, take out your large sheet pan, and either lightly grease it with cooking spray or line it with parchment paper to make for easy clean-up later on.
- Next, wash and cut your ingredients. Halve the baby potatoes. Prepare the broccoli florets by dicing them into suitable sizes. Slice both the red and yellow bell peppers into strips.
- In a large mixing bowl, combine your sausage slices, halved potatoes, broccoli florets, and bell peppers. Drizzle the olive oil over the mix, and then sprinkle garlic powder, Italian seasoning, smoked paprika, salt, and black pepper on top. Toss until well-coated.
- Spread the mixture evenly across the sheet pan and roast for 25 to 30 minutes, stirring halfway through.
- Once done, remove from the oven and sprinkle grated Parmesan cheese over the sausage and veggies. Garnish with freshly chopped parsley before serving.
Notes
Feel free to prep the ingredients in advance to save time. Make sure to taste and adjust seasoning if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 20 g