Name: Easy Strawberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour – For a gluten-free version, substitute with gluten-free flour blend.; 1 cup granulated sugar – Can use coconut sugar or a sugar substitute for a lower-glycemic option.; 1/2 cup cocoa powder – For a darker chocolate flavor, try Dutch-process cocoa.; 1/2 teaspoon baking powder – Helps the brownies rise slightly.; 1/2 teaspoon salt – Balances the sweetness.; 1/2 cup unsalted butter, melted – Substitute with coconut oil for a dairy-free option.; 2 large eggs – These add structure; a flax egg can be used as a vegan alternative.; 1 teaspoon vanilla extract – Enhances the chocolate flavor.; 1 cup fresh strawberries, hulled and halved – Use fresh, ripe strawberries for the best flavor.; 1/2 cup strawberry glaze or jam (store-bought or homemade) – Provides a glossy finish and added strawberry flavor.

Indulging in a rich, fudgy dessert is one of life’s greatest pleasures, and this Easy Strawberry Brownie Recipe is the perfect way to experience that joy! Combining the deep, rich flavors of chocolate with the sweet and refreshing taste of strawberries, these brownies create a delightful harmony that is hard to resist. Whether you’re preparing for a family gathering, a picnic in the park, or just a cozy evening at home, this dessert is sure to steal the spotlight with its luscious layers of flavor.

What makes this recipe truly special is its simple approach. With only a handful of ingredients, and straightforward steps, even novice bakers can achieve brownies that are not just good but absolutely spectacular! The surprise of fresh strawberries baked right into the brownie adds a wonderful texture and juiciness that balances the chocolate perfectly. Topping it off with a glossy strawberry glaze elevates this dessert to an impressive treat that’s worthy of any occasion.

Why You’ll Love This Strawberry Brownie Recipe

Delicious Flavor Combo: The chocolate and strawberry blend creates a mouthwatering experience.
Quick and Easy: Takes only a few simple steps to prepare, making it perfect for any skill level.
Perfect for Any Occasion: Ideal for gatherings, celebrations, or a sweet treat during the week.
Customizable: Offers various alternatives to suit dietary preferences, including vegan and gluten-free options.
Visually Appealing: The presentation of these brownies with fresh strawberries and glaze is sure to impress!

Preparation Phase & Tools to Use

Before you dive into making these delightful Strawberry Brownies, it’s important to have your kitchen organized and equipped with the right tools. Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly as soon as the batter is ready to go. You will need an 8×8-inch baking dish, which can be greased with butter or lined with parchment paper. The parchment paper option helps with easy removal, allowing you to cut perfect squares without the hassle.

Gather your mixing essentials: a large mixing bowl, a whisk for combining dry ingredients, and a spatula for mixing and spreading the batter. You may also want a toothpick on hand for testing the doneness of the brownies later in the baking process. Having all your ingredients ready before you start will make the cooking process smooth and enjoyable.

Ingredients

1 cup all-purpose flour – For a gluten-free version, substitute with gluten-free flour blend.
1 cup granulated sugar – Can use coconut sugar or a sugar substitute for a lower-glycemic option.
1/2 cup cocoa powder – For a darker chocolate flavor, try Dutch-process cocoa.
1/2 teaspoon baking powder – Helps the brownies rise slightly.
1/2 teaspoon salt – Balances the sweetness.
1/2 cup unsalted butter, melted – Substitute with coconut oil for a dairy-free option.
2 large eggs – These add structure; a flax egg can be used as a vegan alternative.
1 teaspoon vanilla extract – Enhances the chocolate flavor.
1 cup fresh strawberries, hulled and halved – Use fresh, ripe strawberries for the best flavor.
1/2 cup strawberry glaze or jam (store-bought or homemade) – Provides a glossy finish and added strawberry flavor.

Instructions

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C) to ensure it’s perfectly heated by the time your batter is ready. This will aid in achieving that perfect fudgy texture our brownies are known for. Grease an 8×8-inch baking dish or line it with parchment paper for easy removal later.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Use a whisk to thoroughly blend these dry ingredients together. This initial mixing step is crucial as it distributes the baking powder and salt evenly, allowing your brownies to rise evenly while baking.

Step 3: Add the Wet Ingredients

Next, pour the melted butter, eggs, and vanilla extract into the bowl with the dry ingredients. Stir the mixture until it becomes smooth and glossy with no hints of dry flour to be seen. The batter should be thick and decadent, setting the stage for those fudgy brownies we all love!

Step 4: Prepare the Strawberries

Now comes the exciting part: gently fold in the fresh strawberry halves into the brownie batter. This step infuses the brownies with delightful bursts of fruity flavor and moisture as they bake. Make sure the strawberries are evenly distributed throughout the batter so every bite is a fruity surprise!

Step 5: Bake the Brownies

Pour the batter into your greased or lined baking dish, spreading it evenly to ensure even baking. Slide it into your preheated oven and let it bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached. Avoid overbaking to maintain that essential fudgy quality!

Step 6: Add the Strawberry Glaze

Once your brownies are cooled completely, take your strawberry glaze or jam and spread it evenly across the top. If you’re opting for a homemade version, gently heat some strawberry jam with a splash of water until it reaches a smooth consistency. This glaze not only enhances the strawberry flavor but also adds a beautiful shiny finish.

Step 7: Garnish and Serve

To elevate the visual appeal, arrange additional fresh strawberry halves on top of the brownies before slicing. This not only looks stunning but invites your guests to dive in! Serve these Easy Strawberry Brownies with extra glaze for those who crave a little more sweetness on top.

Variations

Protein: Consider adding chopped nuts like walnuts or pecans for extra crunch and nutritional value.
Vegetables: Try adding a bit of pureed avocado or zucchini to enhance moisture without altering the flavor.
Spices: Spice it up! A pinch of cinnamon or espresso powder can amplify the chocolate flavor greatly.

Cooking Notes

Ensure that the ingredients are at room temperature; this helps them combine more easily.
If you want to store the brownies, keep them in an airtight container at room temperature for up to 5 days.

Serving Suggestions

Pair with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.
Serve along with a fresh fruit salad for a refreshing contrast.

Tips

For extra fudgy brownies, avoid opening the oven too early to keep the heat constant.
Store any leftovers tightly wrapped in the fridge for a chilled, delicious treat.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 180
Protein: 3g
Sodium: 150mg

FAQs

Can I use frozen strawberries instead of fresh?

Yes! If using frozen strawberries, thaw and drain them well to avoid excess moisture in the brownies.

How do I know when the brownies are done baking?

Insert a toothpick in the center; if it comes out with a few moist crumbs, the brownies are perfect! Overbaking can lead to dry brownies.

Can I make these brownies ahead of time?

Definitely! You can make them a day in advance, just keep them covered at room temperature.

Is it possible to freeze the brownies?

Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.

Conclusion

In conclusion, this Easy Strawberry Brownie Recipe is not only a delightful indulgence but a testament to how simple ingredients can create extraordinary flavors. Its versatility invites creativity, making it a perfect blank canvas for your baking ideas. Whether for a special occasion or a cozy evening treat, these brownies are sure to bring smiles and satisfaction. Share your variations or personal touches in the comments below, and enjoy every fudgy bite!