Description
A classic side dish with a sophisticated flair, featuring crisp green beans, buttery toasted almonds, and a hint of lemon.
Ingredients
Scale
- 1 ½ pounds fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ¾ cup sliced almonds
- 2 garlic cloves, minced
- 1 small shallot, finely diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Start by bringing a large pot of water to a rolling boil. Make sure to add enough salt to the water. Prepare a bowl of ice water.
- Add the trimmed green beans to the boiling water and cook for about 3 to 5 minutes. Transfer to ice water, drain, and pat dry.
- Toast the sliced almonds in a dry skillet over medium heat for 3 to 5 minutes until golden brown and fragrant.
- In the same skillet, melt the butter with olive oil, add shallots, sauté for 2 to 3 minutes, then add garlic and cook for 30 seconds.
- Toss in the blanched green beans, warming them through, then add toasted almonds, lemon juice, and lemon zest. Mix and serve.
Notes
If short on time, prepare ingredients ahead, especially if entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
Nutrition
- Calories: 200 kcal
- Sodium: 200 mg
- Protein: 4 g