If you’re searching for a delightful summer dessert that screams celebration and fun, look no further than our Red, White, and Blue Ice Cream Hand Pies. This enticing recipe captures the spirit of summer and the festive feel of patriotic holidays like the 4th of July. Each pie is a perfect fusion of a flaky crust and creamy, colorful ice cream, representing a trio of hues that will undoubtedly make your dessert table eye-catching and vibrant. Not only do they look beautiful, but the combination of warm pie and cool ice cream is sheer perfection, offering a texture that melts in your mouth and leaves you craving more.
With just a few simple ingredients and straightforward preparation, these hand pies bring people together through shared joy and deliciousness. They are perfect for casual get-togethers, family gatherings, or any occasion that calls for a fun and enjoyable treat. Best of all, they cater to your creative side, allowing you to personalize the sizes of these pies to suit any guest’s preference. So gather your friends and family, and celebrate in style with our delectable Red, White, and Blue Ice Cream Hand Pies.
Why You’ll Love This Red, White, and Blue Ice Cream Hand Pies Recipe
- Festive Appeal: Brings the patriotic spirit to your dessert table with vibrant colors.
- Simple Ingredients: Uses a mix of store-bought pie crust and ice cream for ease of preparation.
- Family Friendly: Fun for both kids and adults as a tasty, interactive treat.
- Quick to Prepare: Ready in under 30 minutes, making it ideal for last-minute gatherings.
Preparation Phase & Tools to Use
Before beginning this exciting dessert adventure, set your kitchen stage for success. Start by preheating your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper to prevent sticking and ensure easy clean-up. Having all your ingredients readily available will also streamline the process. Additionally, clear space in your freezer to hold the ice cream pies once prepped. Investing in a quality round cookie cutter is recommended for creating perfectly sized pie circles. You’ll also need a small knife for venting the pies, and a pastry brush to evenly apply the egg wash. These tools may already be staples in your kitchen but play vital roles in achieving consistently impressive results with each pie.
Ingredients
- 1 package refrigerated pie crusts (or homemade if preferred)
- 1 cup vanilla ice cream
- 1/4 cup strawberry ice cream
- 1/4 cup blueberry ice cream
- 1 egg (for egg wash)
- 2 tablespoons granulated sugar
- 1 tablespoon milk
Instructions
Step 1: Preparing the Pie Circles
Begin by rolling out your refrigerated pie crusts on a clean surface. Use a round cookie cutter to make symmetrical circles. The size depends on how big or small you prefer your hand pies, but keeping them within 4 to 5 inches in diameter ensures even baking.
Step 2: Filling with Ice Cream
Place half of your pie circles onto your prepared baking sheet. Scoop approximately one tablespoon of vanilla ice cream into the center of each pie circle. Follow this by placing small, alternating scoops of the strawberry and blueberry ice creams. This layering creates the signature patriotic effect, akin to a mini fireworks display within each pie.
Step 3: Sealing the Pies
Gently cover each filled circle with another pie circle. Press the edges firmly with a fork to seal everything in. Not only does this step preserve the ice cream inside, but it also adds an attractive, crimped finish to the pie’s border. Use a sharp knife to cut tiny slits on each pie’s top, allowing steam to escape during baking – a small yet crucial step to avert any sogginess.
Step 4: Egg Wash and Baking
In a small mixing bowl, whisk together the egg and milk until thoroughly combined. Using a pastry brush, gently coat the top of each pie with this wash. Sprinkle with granulated sugar to add a sweet, glittery crunch post-bake. Place the pies in the oven and let them bake for about 12 to 15 minutes, or until they are golden brown with a perfect crunch.
Once the pies are done, let them cool slightly to avoid any mishaps with melted ice cream. Serve them as they are or with extra scoops of your favorite ice cream on the side to further elevate your dessert experience.
Variations
- Protein: Consider adding a tablespoon of protein powder to the ice cream for a post-workout treat that fuels and delights.
- Vegetables: Add a hint of creativity by scattering finely chopped mint or basil leaves on top of the ice cream for a herbal twist that complements the fruit flavors.
- Spices: For an added layer of complexity, sprinkle a pinch of cinnamon or nutmeg into the ice cream filling for a warmth that adds depth to every bite.
Cooking Notes
- Ensure your ice cream is hard when filling the pies to prevent them from becoming too soft during assembly.
- For an even cook, arrange pies with ample space between them on the tray to allow hot air to circulate.
- Feel free to make the pies in advance and store them in the freezer; just bake the day you plan to serve them for freshness.
- Gluten-free and dairy-free adaptations are possible by selecting specific pie crust and ice cream alternatives.
Serving Suggestions
- Serve these ice cream pies as a stand-alone summer dessert or alongside a selection of fresh berries for added brightness.
- Pair with a light rosé or a sparkling lemonade to enhance the festive feel on a warm day.
Tips
- For added flair, dust the final product with a light layer of confectioners’ sugar before serving.
- Don’t skimp on the egg wash, as it contributes to the pies’ golden color and desired crispiness.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 250 per pie (approximate)
- Protein: 3g
- Sodium: 150mg
FAQs
Can I use homemade pie crust instead of store-bought?
Absolutely! A homemade pie crust often adds an extra layer of personal flair and flavor. Ensure your dough is firm and evenly rolled to prevent any uneven cooking.
What if I don’t have a round cookie cutter?
If you lack a round cookie cutter, use any circular object with a sharp edge, or fashion one using a sturdy piece of cardstock as a guide.
How should I store leftovers?
Leftovers can be stored in an airtight container in the freezer, where they can last up to one week. Reheat in a preheated oven for 5-7 minutes before serving again.
Can these be made in advance?
Yes, the pies can be assembled and frozen a day ahead. Simply brush with egg wash and bake on the day of serving.
Conclusion
Our Red, White, and Blue Ice Cream Hand Pies are bound to become a staple treat every summer and holiday season. They’re as festive-looking as they are deliciously rewarding, offering ease to the chef and joy to everyone who tastes them. So step up your dessert game and let this recipe be your go-to for an unforgettable culinary experience this season. We encourage you to try them and share your experiences below; perhaps even experiment with new flavors and share those, too! Let your kitchen be a creative space filled with laughter, love, and luscious treats. Enjoy!
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Red, White, and Blue Ice Cream Hand Pies
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
If you’re searching for a delightful summer dessert that screams celebration and fun, look no further than our Red, White, and Blue Ice Cream Hand Pies.
Ingredients
- 1 package refrigerated pie crusts (or homemade if preferred)
- 1 cup vanilla ice cream
- 1/4 cup strawberry ice cream
- 1/4 cup blueberry ice cream
- 1 egg (for egg wash)
- 2 tablespoons granulated sugar
- 1 tablespoon milk
Instructions
- Begin by rolling out your refrigerated pie crusts on a clean surface. Use a round cookie cutter to make symmetrical circles.
- Place half of your pie circles onto your prepared baking sheet. Scoop approximately one tablespoon of vanilla ice cream into the center of each pie circle. Follow this by placing small, alternating scoops of the strawberry and blueberry ice creams.
- Gently cover each filled circle with another pie circle. Press the edges firmly with a fork to seal everything in. Use a sharp knife to cut tiny slits on each pie’s top, allowing steam to escape during baking.
- In a small mixing bowl, whisk together the egg and milk until thoroughly combined. Using a pastry brush, gently coat the top of each pie with this wash. Sprinkle with granulated sugar. Place the pies in the oven and let them bake for about 12 to 15 minutes.
- Once the pies are done, let them cool slightly. Serve them as they are or with extra scoops of your favorite ice cream on the side.
Notes
For added flair, dust the final product with a light layer of confectioners’ sugar before serving. Don’t skimp on the egg wash, as it contributes to the pies’ golden color and desired crispiness. Ensure your ice cream is hard when filling the pies to prevent them from becoming too soft during assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 3 g