If you’re in search of a dish that expertly balances rich flavors with straightforward preparation, this Garlic Butter Chicken with Velvety Parmesan Linguine is your answer. Starting with tender chicken bites that are seared to golden perfection, the dish infuses savory garlic butter aromas into every corner of your kitchen. The magic doesn’t stop there; a creamy, dreamy Parmesan linguine provides the perfect backdrop. Whether you’re planning an intimate dinner for two or a family gathering, this dish transforms any dinner scene into a memorable culinary experience.
There’s often a belief that achieving a restaurant-quality meal at home is daunting, but this recipe effortlessly defies that notion. By using readily available ingredients like chicken, garlic, and Parmesan, you can whip up a comforting yet elegant meal in just under 30 minutes. It’s the ultimate go-to for those evenings when time is tight, but your culinary aspirations remain high. Maybe you’re a fan of creamy pasta dishes or perhaps just on the lookout for delightful dinner ideas—this recipe satisfies those cravings on all fronts.
For those with busy lifestyles, easy recipes that don’t skimp on flavor are treasured finds. This dish checks all the boxes, delivering a melange of tastes and textures that hit all the right notes. It’s the weeknight hero you’ll want in your culinary arsenal, promising to impress without the stress.
Why You’ll Love This Garlic Butter Chicken with Velvety Parmesan Linguine
Here’s why this dish will top your list of favorites:
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy nights.
- Rich Flavor: Combines the elegance of Parmesan with the comfort of garlic butter.
- Family-Friendly: A dish that pleases even the pickiest of eaters.
- Restaurant Quality: Impress your guests with a meal that feels gourmet.
Preparation Phase & Tools to Use
Before diving into this delightful recipe, it’s essential to set up your kitchen for success. Start by clearing your workspace and arranging all ingredients in easy-to-reach places. A large skillet will serve as your main cooking vessel, ensuring ample space for both chicken and pasta. A sharp knife is critical for cutting the chicken into uniform cubes, while a wooden spoon is preferred for stirring the sauce to maintain its creamy consistency.
Ensure your pots and pans are preheated, particularly your skillet, as this facilitates an even sear on the chicken, enhancing flavor and texture. Having a pasta pot filled with boiling, salted water before you start is key to achieving perfectly cooked linguine at just the right moment. Additionally, a slotted spoon or tongs will become invaluable for transferring ingredients seamlessly and maintaining a clean kitchen environment.
Ingredients
- 2 large chicken breasts
- 8 oz linguine
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Step 1: Season and Rest the Chicken
Begin by cutting the chicken breasts into bite-sized cubes. Season the cubes robustly with salt, pepper, and Italian seasoning, ensuring each piece is evenly coated. Allow the chicken to rest at room temperature, which helps in an even cook and lets the seasoning penetrate better.
Step 2: Cook the Linguine
While the chicken rests, bring a pot of salted water to a rolling boil. Add the linguine and cook until al dente. This stage is crucial—overcooked pasta can affect the overall texture of your dish. Reserve 1/2 cup of pasta water before draining, as it may be used later to adjust the sauce consistency.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil combined with 1 tablespoon of butter over medium-high heat. Add the chicken cubes in batches to avoid overcrowding the skillet, cooking them for about 6-8 minutes. You’re looking for a golden-brown crust. Once cooked through, remove the chicken from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
Reduce the skillet’s heat to medium and add the remaining butter. As it melts, introduce the minced garlic, allowing it to sauté briefly for about 30 seconds until fragrant but not brown. Avoid overcooking as garlic can become bitter when burned.
Step 5: Create the Creamy Sauce
Pour in the heavy cream and stir gently to combine. Simmer this mixture for 3-4 minutes until it begins to thicken slightly. Adding Parmesan cheese gradually, continue stirring until the sauce reaches a smooth, creamy consistency. Adjust with reserved pasta water if necessary.
Step 6: Combine Chicken and Pasta
Return the seared chicken to the skillet, tossing it to coat thoroughly in the sauce. Add the drained linguine to the pan, ensuring all components are well integrated.
Final Step: Garnish and Serve
Taste your creation and adjust seasoning as needed. Finish the dish with a sprinkle of fresh parsley and additional Parmesan if desired. Serve the pasta hot to maximize enjoyment.
Variations
- Protein: Swap chicken for shrimp or tofu for a different protein profile.
- Vegetables: Include sautéed mushrooms or spinach for added nutrition and flavor.
- Spices: Add a pinch of chili flakes to spice up the dish, or incorporate fresh basil for a fragrant touch.
Cooking Notes
- Allowing the chicken to rest before cooking ensures juiciness and enhances flavor absorption.
- Using freshly grated Parmesan rather than pre-grated is recommended for the best flavor and texture.
- To prevent the sauce from separating, simmer gently after adding the cream.
Serving Suggestions
- Pair with a crisp, green salad tossed in light vinaigrette to balance the richness of the pasta.
- A glass of chilled white wine such as Sauvignon Blanc complements the creamy flavors beautifully.
Tips
- Prepare ingredients before starting to maintain a streamlined cooking process.
- Rest the chicken for a more even cooking result, which retains its juices under high heat.
- Incorporate garlic last-minute to avoid bitter undertones.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Estimated per serving, varies based on ingredient brands
- Protein: High from chicken and Parmesan cheese
- Sodium: Control sodium levels by adjusting salt and opting for unsalted butter
FAQs
Can I use a different type of pasta?
Absolutely, you can substitute linguine with fettuccine or even penne for a change in texture.
How can I make it spicier?
Introduce red pepper flakes or a dash of cayenne to the sauce for an extra kick.
Is there a non-dairy option for the cream?
Yes, coconut cream or a plant-based cream substitute can be used to maintain richness.
Can this dish be made in advance?
You can prepare the components separately and combine them before serving. However, fresh preparation is recommended for optimal flavor.
Conclusion
In wrapping up this culinary journey, the Garlic Butter Chicken with Velvety Parmesan Linguine emerges as a dish that combines simplicity with sophistication. Whether you’re an aspiring chef or a home cook looking to expand your repertoire, this recipe promises satisfaction in every bite. Encourage your family or friends to explore variations, and invite comments to share experiences. Dive into this plateful of delight and embrace the warmth and comfort it offers. Every forkful is a testament to how homemade meals can truly rival your favorite restaurant finds.
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Garlic Butter Chicken with Velvety Parmesan Linguine
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The ultimate go-to for those evenings when time is tight, but your culinary aspirations remain high.
Ingredients
- 2 large chicken breasts
- 8 oz linguine
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Begin by cutting the chicken breasts into bite-sized cubes. Season the cubes robustly with salt, pepper, and Italian seasoning, ensuring each piece is evenly coated. Allow the chicken to rest at room temperature, which helps in an even cook and lets the seasoning penetrate better.
- While the chicken rests, bring a pot of salted water to a rolling boil. Add the linguine and cook until al dente. This stage is crucial—overcooked pasta can affect the overall texture of your dish. Reserve 1/2 cup of pasta water before draining, as it may be used later to adjust the sauce consistency.
- In a large skillet, heat the olive oil combined with 1 tablespoon of butter over medium-high heat. Add the chicken cubes in batches to avoid overcrowding the skillet, cooking them for about 6-8 minutes. You’re looking for a golden-brown crust. Once cooked through, remove the chicken from the skillet and set aside.
- Reduce the skillet’s heat to medium and add the remaining butter. As it melts, introduce the minced garlic, allowing it to sauté briefly for about 30 seconds until fragrant but not brown. Avoid overcooking as garlic can become bitter when burned.
- Pour in the heavy cream and stir gently to combine. Simmer this mixture for 3-4 minutes until it begins to thicken slightly. Adding Parmesan cheese gradually, continue stirring until the sauce reaches a smooth, creamy consistency. Adjust with reserved pasta water if necessary.
- Return the seared chicken to the skillet, tossing it to coat thoroughly in the sauce. Add the drained linguine to the pan, ensuring all components are well integrated.
- Taste your creation and adjust seasoning as needed. Finish the dish with a sprinkle of fresh parsley and additional Parmesan if desired. Serve the pasta hot to maximize enjoyment.
Notes
Prepare ingredients before starting to maintain a streamlined cooking process. Rest the chicken for a more even cooking result, which retains its juices under high heat. Incorporate garlic last-minute to avoid bitter undertones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Estimated per serving, varies based on ingredient brands
- Sodium: Control sodium levels by adjusting salt and opting for unsalted butter
- Protein: High from chicken and Parmesan cheese