Description
These Garlic Parmesan Sweet Potato Wedges are a crispy and cheesy delight, perfect for any occasion!
Ingredients
Scale
- 2 large sweet potatoes
- 4 tbsp olive oil
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ cup grated Parmesan cheese
- 1 tsp onion powder
- 4 garlic cloves, minced
- ½ tsp salt
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: ¼ tsp red pepper flakes
Instructions
- Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This high heat will be crucial in achieving that golden, crispy texture. Carefully wash the sweet potatoes under running water to remove any dirt. You can use a scrub brush for a more thorough clean. Once cleaned, slice them into wedges about 1-inch thick, ensuring they’re evenly sized for uniform cooking.
- In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, onion powder, black pepper, salt, and the optional red pepper flakes if you want a hint of spice. This mixture will coat the sweet potatoes and infuse them with flavor. Mix well until the ingredients are thoroughly combined. It’s essential to ensure the garlic is evenly distributed for uniform deliciousness.
- Add the sweet potato wedges to the bowl with the oil mixture. Use a spatula to toss them gently, ensuring every wedge is well coated. Sprinkle half of the grated Parmesan cheese into the bowl, tossing again to ensure it clings to the wedges. The cheese adds richness and enhances the flavor profile, taking these potatoes to the next level.
- Arrange the coated sweet potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow air to circulate, leading to better crisping. Bake them for 25–30 minutes, flipping the wedges halfway through to ensure they cook evenly. Keep an eye on them towards the end; you want them to be golden brown and crispy! Once they’re out of the oven, sprinkle the remaining Parmesan cheese immediately for maximum melting effect.
- Once your Garlic Parmesan Sweet Potato Wedges are perfectly baked and smelling divine, finish them off by garnishing with freshly chopped parsley. This not only adds a vibrant color contrast but also an additional layer of freshness. Serve them warm as they make for an irresistible snack or side dish!
Notes
For crispier wedges, soak the cut sweet potatoes in water for 30 minutes before baking to help draw out moisture. Ensure you’re not stacking the wedges too closely on the baking tray—this will help them roast rather than steam.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
Nutrition
- Calories: 250 kcal
- Sodium: 400 mg
- Protein: 4 g