Description
This Giant Chocolate Chip Cookie Cake is buttery, soft, and chewy with perfectly crisp edges, ideal for birthdays or any celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semisweet chocolate chips
- Optional: frosting, sprinkles, or decorations
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips, reserving some for topping if desired.
- Press the dough into the prepared pan and bake for 20-25 minutes until golden brown.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Decorate as desired, slice, and serve with milk or ice cream.
Notes
Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 150 mg
- Protein: 4 g