Name: Giant Chocolate Chip Cookie Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup unsalted butter, softened; ¾ cup light brown sugar, packed; ¾ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1½ cups semisweet chocolate chips; Optional: frosting, sprinkles, or decorations

If you’ve ever wished your favorite chocolate chip cookie could be super-sized into a cake, this recipe makes that dream come true! The Giant Chocolate Chip Cookie Cake combines the buttery, chewy texture of a classic cookie with the festive presentation of a cake — perfect for birthdays, holidays, or any celebration. It’s soft in the center, crisp around the edges, and loaded with gooey, melty chocolate chips in every bite. Imagine slicing into a cake that maintains all the delightful characteristics of a cookie, yet is ideal for sharing with friends and family.

This cookie cake is not just delicious but also incredibly versatile and simple to prepare. You will love having this one-bowl, no-chill recipe ready in under 40 minutes. The rich buttery flavor complements the sweetness of the chocolate, and its appealing golden-brown color makes it an instant centerpiece for any gathering. Whether you enjoy it as is or dressed with frosting and sprinkles, this Giant Chocolate Chip Cookie Cake is a guaranteed hit.

Imagine the joy on your friends’ faces when they see you proudly serve this colossal cookie cake at your next party or family get-together. Its size makes it remarkable, and with a little creativity, it can be transformed into a personalized dessert that everyone will rave about!

Why You’ll Love This Giant Chocolate Chip Cookie Cake

Buttery, soft, and chewy with perfectly crisp edges that are irresistible.
Easy one-bowl recipe that simplifies the cooking process.
Ready in under 40 minutes, without any chilling time, making it super convenient!
Great for adding your favorite mix-ins like nuts, candies, or dried fruits.
Ideal for birthdays, holidays, and any special occasion that calls for a delicious dessert.

Preparation Phase & Tools to Use

Before you dive into baking your Giant Chocolate Chip Cookie Cake, it’s essential to prepare your kitchen for success. Start by gathering all the necessary ingredients and tools. You’ll need a large mixing bowl for combining the ingredients, a whisk for blending, and a rubber spatula for folding in the chocolate chips. It’s helpful to have measuring cups and spoons on hand for accuracy.

Additionally, preheating your oven to 350°F (175°C) is a critical step, as this ensures that your cake bakes evenly. Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking. Having everything organized will streamline the baking process and help you enjoy cooking without any stress.

Ingredients

1 cup unsalted butter, softened
¾ cup light brown sugar, packed
¾ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups semisweet chocolate chips
Optional: frosting, sprinkles, or decorations

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preparing the oven early gives it enough time to reach the proper temperature for baking. Greasing the 9-inch round pan or lining it with parchment paper ensures your cookie cake will release easily once it’s baked.

Step 2: Cream the Butter and Sugars

In your large mixing bowl, take the softened unsalted butter and beat it together with the light brown sugar and granulated sugar. Use an electric mixer on medium speed until the mixture turns light and fluffy, which usually takes about 2-3 minutes. This step is crucial as it incorporates air into the batter, giving your cookie cake a soft texture.

Step 3: Add Egg and Vanilla

Next, mix in the large egg and the 2 teaspoons of vanilla extract into the butter and sugar mixture. Continue to beat until everything is smooth and well blended. This combination adds flavor and moisture, keeping the cookie cake rich and delicious.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Ensure the baking soda is evenly distributed to avoid uneven rising. Gradually incorporate the dry mixture into the wet ingredients, using your spatula to mix until just combined. Be careful not to overmix; you want the batter to remain soft and tender.

Step 5: Fold in Chocolate Chips

Now it’s time to stir in the 1½ cups of semisweet chocolate chips. If you want a gooey top on your cookie cake, reserve a few chocolate chips to sprinkle on top before baking. The chips add delicious pockets of chocolate flavor throughout the cake that will be irresistible once baked.

Step 6: Bake

Gently press the cookie dough evenly into the prepared pan, ensuring all areas are filled and the surface is smooth. Place it in the preheated oven and bake for 20-25 minutes. Keep an eye on it, and you’ll know it’s done when the edges turn a lovely golden brown, while the center remains slightly soft.

Step 7: Cool and Decorate

Once baked, take the cookie cake out of the oven and let it cool in the pan for about 10 minutes. After that, carefully remove it from the pan and place it on a wire rack to cool completely. Once cooled, you can breathe new life into your cookie cake by decorating it with your favorite frosting, a colorful sprinkle assortment, or a melted chocolate drizzle that adds both aesthetics and flavor.

Step 8: Slice and Serve

Finally, once adorned with your toppings, slice the Giant Chocolate Chip Cookie Cake into wedges. Serve it alongside a cold glass of milk, or why not elevate the experience with a scoop of vanilla ice cream? It’s a sweet ending to any meal that your guests will devour!

Variations

Protein: Consider adding nuts like chopped walnuts or pecans for that classic chocolate chip cookie experience.
Vegetables: Get creative with flavors by mixing in crushed Oreos or even coconut flakes, for a tropical twist.
Spices: Enhance the flavor with a pinch of cinnamon or nutmeg in the dry mixture for a cozy aroma.

Cooking Notes

Ensure your butter is softened but not melted for the best consistency.
To prevent the edges from over-baking, keep an eye on the cake during the last minutes of cooking.
Store leftovers in an airtight container to maintain freshness for several days.

Serving Suggestions

Pair with a delicious scoop of vanilla bean ice cream for a classic combination.
Serve warm and drizzle with some homemade fudge sauce for an indulgent treat.

Tips

Feel free to experiment with different types of chocolate chips like milk chocolate or white chocolate.
To add a festive touch, consider using colored frosting that matches your celebration theme.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 4 grams
Sodium: 150 mg

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure it is suitable for baking to achieve the proper texture.

How should I store the Giant Chocolate Chip Cookie Cake?

Once cooled, store any leftover cake in an airtight container at room temperature for up to 5 days.

Can I freeze this cookie cake?

Absolutely! You can freeze slices wrapped individually or the whole cake wrapped tightly. Just thaw it at room temperature before serving.

What can I substitute for eggs in this recipe?

You can use a flaxseed meal or applesauce as an egg substitute. One egg can usually be replaced with ¼ cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water.

Conclusion

In conclusion, the Giant Chocolate Chip Cookie Cake is a delightful recipe that perfectly combines the joys of a cake and a cookie. It’s a crowd-pleaser that not only tastes divine but also looks great on any dessert table. With a few simple ingredients and steps, you can create a stunning dessert that everyone will love. Don’t hesitate to experiment with flavors and decorations to make it your own. We would love to hear your thoughts and variations in the comments below! Go ahead, bake your Giant Chocolate Chip Cookie Cake, and enjoy every chewy and chocolatey bite!