Are you ready to embrace the delightful embrace of autumn with a dish that perfectly encapsulates the season’s warm essence? Feast your senses on these Golden Butternut Squash and Goat Cheese Galettes! This rustic recipe combines the naturally sweet flavor of roasted butternut squash with the creamy tang of goat cheese, all encased in a flaky crust that’s as comforting as a warm autumn evening. Whether you’re hosting a festive gathering or simply savoring a cozy night at home, these galettes are your answer to a seasonal dish that’s both satisfying and scrumptious.
Easy to prepare and visually stunning, these galettes are perfect for showcasing the vibrant colors of fall ingredients. Each bite offers a harmonious blend of textures and flavors, making them an instant favorite among family and friends. Imagine serving this golden masterpiece right from the oven, letting the savory aroma waft through your home as everyone gathers around the table, eager to dig in. These Golden Butternut Squash and Goat Cheese Galettes are not just a recipe; they’re an experience to share and enjoy.
Why You’ll Love This Golden Butternut Squash and Goat Cheese Galettes
- Flavorful Fusion: The combination of roasted butternut squash and creamy goat cheese creates a rich, savory flavor profile.
- Seasonal Ingredients: Celebrate the fall harvest with fresh, vibrant ingredients that are easy to find.
- Simple and Elegant: The rustic appearance of galettes adds a touch of elegance to casual dining or special occasions.
- Versatile: Perfectly adaptable, these galettes can be served as appetizers, side dishes, or even main courses.
- Prepared Ahead: Easily prepare the filling in advance, making dinner-time a breeze.
Preparation Phase & Tools to Use
Before you embark on creating these delicious galettes, it’s vital to prepare your kitchen and gathering the necessary tools to ensure a smooth cooking experience. Start by preheating your oven to 400°F (200°C). This will ensure that your galettes bake evenly and achieve that perfect golden crust. You’ll need a large baking sheet, preferably lined with parchment paper, to accommodate the roasted squash and the assembled galettes.
For preparation, a sturdy knife and cutting board will be essential for cubing your butternut squash and chopping onions or shallots. Having measuring spoons and a mixing bowl for seasoning the squash is also ideal. To roll out the galette dough, a rolling pin is necessary for achieving that 12-inch circle. Once everything is prepped, you’ll also need a pastry brush for applying the beaten egg on the crust, giving it a beautiful shine. With these tools at hand, you’re ready to delve into the delicious worlds of flavors waiting for you in this recipe!
Ingredients
- 1 medium butternut squash, cubed (about 3 cups)
- 1 tablespoon olive oil
- 1 sheet pie crust or galette dough
- 1 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 4 oz goat cheese, crumbled
- 1 egg, beaten (for brushing crust)
- 1 tablespoon honey (optional, for drizzling)
- 1/4 cup finely chopped onions or shallots
- Fresh parsley or arugula (optional garnish)
Instructions
Step 1: Prepare the Squash
Begin by preheating your oven to 400°F (200°C). While that’s warming up, take your butternut squash and cut it into cubes. This size helps it roast evenly while allowing the sweetness to develop during cooking. Toss the cubed squash in a mixing bowl with olive oil, dried thyme, salt, and pepper, ensuring every piece is well coated. Spread the seasoned squash out on a baking sheet in a single layer to allow for proper roasting without steaming. Place it in the oven for 25 to 30 minutes, flipping once halfway through, until the squash is tender and beautifully golden.
Step 2: Roll Out the Dough
While the squash roasts, take your pie crust or galette dough out of the refrigerator. If it’s pre-made, simply unroll it; if it’s homemade, roll it out into a circle that is about 12 inches in diameter. Place the rolled-out dough onto a parchment-lined baking sheet. This not only helps with cleanup but also prevents the dough from sticking. Ensure the dough is evenly rolled to achieve a consistent cooking result.
Step 3: Prepare the Onions or Shallots
Next, heat a small pan over medium heat and add a splash of olive oil. Dice your onions or shallots, and once the oil is hot, sauté them for about 5-7 minutes until they soften and turn translucent. This step adds a delicious depth of flavor to your galette filling. Once the onions are done, remove them from heat and set aside, allowing them to cool slightly.
Step 4: Assemble the Galette
Once your squash is roasted and onions are sautéed, it’s time to assemble! Spread the sautéed onions evenly over the prepared dough, leaving a 2-inch border around the edges. Next, layer the roasted butternut squash on top of the onions, followed by crumbled goat cheese and a sprinkle of grated Parmesan cheese. The combination of these cheeses adds creaminess and a savory punch to the filling, perfectly balancing the sweetness of the squash.
Step 5: Fold and Bake the Galette
Now comes the fun part—folding the edges of the dough over the filling! Gently lift the edges and fold them towards the center, pinching and pleating the dough as you go to create an enclosed yet open center. Brush the exposed dough with beaten egg to give it a gorgeous golden glaze when baked. Slide the baking sheet into the oven and bake for 25 to 30 minutes or until the crust is a rich golden brown and the cheese is bubbly. The aroma filling your kitchen will be intoxicating!
Step 6: Drizzle and Serve
Once the galette is out of the oven, let it cool slightly before slicing. If you’ve chosen to use honey, now is the time to drizzle it over the top for a delightful touch of sweetness that complements the savory filling beautifully. Garnish with fresh parsley or arugula if desired, add a few slices to a plate, and serve warm or at room temperature. These galettes are the perfect centerpiece for any fall meal!
Variations
- Protein: For a heartier dish, consider adding in some sautéed chicken or turkey to the filling to give it more substance.
- Vegetables: Incorporate roasted bell peppers, mushrooms, or even spinach for added flavor and nutrition.
- Spices: Experiment with spices like nutmeg or cumin to add warmth and complexity to the flavor profile.
Cooking Notes
- Pre-roasting the squash enhances its natural sweetness and brings out a lovely caramelization.
- Feel free to use store-bought crust to save time, because this recipe is all about the filling!
- Don’t skip the egg wash! It gives the crust a beautiful color and helps it to become deliciously crispy.
- Allow the galette to rest for a few minutes before serving; this helps the filling set and makes slicing easier.
Serving Suggestions
- Pair with a light salad dressed in a homemade vinaigrette to balance the richness of the galette.
- A glass of crisp white wine, such as Sauvignon Blanc, complements the flavors perfectly.
Tips
- To avoid a soggy crust, ensure the filling is not overly wet before assembling the galette.
- If you want to enhance the flavor, consider adding fresh herbs like rosemary or sage to the squash while roasting.
- For an added twist, try crumbling feta cheese instead of goat cheese for a different flavor profile.
- These galettes can be made ahead of time; simply bake before serving to enjoy them warm!
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 300 per serving
- Protein: 10g
- Sodium: 500mg
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it wrapped in the fridge. Let it sit at room temperature for about 15 minutes before rolling it out.
Can I use a different type of cheese?
Yes! If goat cheese isn’t your favorite, you can substitute it with ricotta, feta, or even cheddar for a unique flavor twist.
How do I store leftovers?
Store any uneaten galette wrapped in plastic wrap or in an airtight container in the fridge for up to three days. To reheat, simply place in the oven to restore its crispness.
Can I freeze the galette?
Yes, you can freeze the assembled, unbaked galette. Just wrap it tightly in plastic wrap and foil. Bake from frozen, adding 10-15 minutes to the cooking time.
Conclusion
If you’re looking for a dish that embodies the flavors of fall while being easy to prepare, these Golden Butternut Squash and Goat Cheese Galettes are your perfect solution. They’re deliciously rustic, packed with wholesome ingredients, and create a warm, inviting atmosphere in any setting. Invite friends over, share stories, or enjoy them on a quiet night alone. Don’t forget to experiment with various additions—there’s plenty of room to make this dish your own. Let us know in the comments how your galettes turned out, share your creative twists, and enjoy these flavors of autumn with those you love!
Print
Golden Butternut Squash and Goat Cheese Galettes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
A rustic dish combining roasted butternut squash and creamy goat cheese, perfect for autumn.
Ingredients
- 1 medium butternut squash, cubed (about 3 cups)
- 1 tablespoon olive oil
- 1 sheet pie crust or galette dough
- 1 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 4 oz goat cheese, crumbled
- 1 egg, beaten (for brushing crust)
- 1 tablespoon honey (optional, for drizzling)
- 1/4 cup finely chopped onions or shallots
- Fresh parsley or arugula (optional garnish)
Instructions
- Preheat the oven to 400°F (200°C). Cube the butternut squash and toss with olive oil, thyme, salt, and pepper. Roast for 25-30 minutes until golden.
- Roll out the pie crust to a 12-inch circle and place on a parchment-lined baking sheet.
- Sauté onions or shallots in olive oil for 5-7 minutes until soft.
- Spread sautéed onions on the dough, layer with roasted squash, crumbled goat cheese, and Parmesan.
- Fold the dough edges over the filling, brush with beaten egg, and bake for 25-30 minutes until golden brown.
- Cool slightly, drizzle with honey, and serve warm.
Notes
Best served warm; can add protein or additional veggies to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 500 mg
- Protein: 10 g