Are you in search of a dish that effortlessly combines flavor and simplicity, yet delivers an elegant dining experience? Look no further than this Golden Garlic Butter Chicken with Creamy Parmesan Linguine. This recipe is perfect for anyone longing for a sumptuous meal that doesn’t require hours in the kitchen. From the tender, golden-seared chicken to the creamy, parmesan-infused linguine, every bite promises to delight your taste buds. Ideal for cozy weeknight dinners or to impress your guests at a dinner party, this dish is a celebration of simplicity married with gourmet flavors. The beauty of this recipe is its versatility – it’s quick enough for a weekday meal yet fancy enough to serve for special occasions. Experience the combination of rich garlic butter infused with creamy parmesan cheese, and discover why this recipe is a favorite among those who crave hearty, flavorful meals.
Why You’ll Love This Golden Garlic Butter Chicken with Creamy Parmesan Linguine
With its blend of rich and bold flavors, there are several reasons why you’ll fall in love with this dish:
- Quick and Easy: Perfect for those busy nights when time is of the essence.
- Rich Flavor: The garlic butter sears the chicken to perfection, enhancing its natural flavors.
- Creamy Delight: The luscious parmesan sauce clings to each strand of linguine, ensuring every bite is a creamy delight.
- Impressive Presentation: Elevate your meal with a dish that looks as good as it tastes.
Preparation Phase & Tools to Use
Before you dive into cooking, it’s essential to have your kitchen set for an efficient cooking session. Begin by ensuring your workspace is clear and all ingredients are within arm’s reach. Using a large skillet will provide enough space for the chicken to cook evenly, achieving that perfect golden sear. High-quality measuring cups, a sharp chef’s knife for cutting the chicken, and a wooden spoon for stirring the sauce are advisable to streamline the cooking process. These simple tools will make the preparation phase smooth, enabling you to concentrate on achieving the perfect taste and texture.
Ingredients
Ensure you have all the ingredients ready to create this delicious dish:
- 2 boneless skinless chicken breasts
- 12 oz linguine
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tablespoon chopped parsley
- ½ teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
Step 1: Prep the Chicken
Begin by cutting the chicken breasts into bite-sized pieces. Pat them dry to ensure they sear beautifully in the pan, enhancing their natural flavors. Season with salt, pepper, and a sprinkle of red pepper flakes for a hint of heat.
Step 2: Sear the Chicken
Heat a tablespoon of olive oil and one tablespoon of butter in a large skillet over medium-high heat. Once hot, lay the chicken pieces in a single layer and cook them for about 4–5 minutes on each side until they are golden and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Create the Sauce
Reduce the heat to medium and add the remaining butter to the skillet. Sauté the minced garlic for about 1 minute until it’s fragrant, then stir in the heavy cream, scraping the skillet to incorporate all the flavors left from the chicken.
Step 4: Finish the Sauce
Lower the heat further and gradually add the freshly grated parmesan cheese to the sauce. Stir continuously until it melts smoothly into the cream, resulting in a creamy, luscious sauce that coats the back of a spoon effortlessly.
Step 5: Cook the Linguine
Meanwhile, in a separate pot, boil the linguine in salted water until al dente. Before draining, reserve a half-cup of the pasta water, as this will help adjust the sauce’s consistency later.
Step 6: Combine and Serve
Add the cooked linguine to the skillet containing the sauce. Toss to coat the pasta thoroughly, adding reserved pasta water if necessary to reach your desired sauce consistency. Reintroduce the chicken to the pan, combining with the pasta and sauce harmoniously. Serve the dish hot, garnished with fresh parsley, extra parmesan, and a touch of chili flakes for added flavor dimension.
Variations
- Protein: Swap the chicken with shrimp for a different twist, or use tofu for a vegetarian option.
- Vegetables: Incorporate spinach or sun-dried tomatoes to add color and nutrients to the dish.
- Spices: Experiment by adding Italian seasoning or basil for a fresh herbaceous flavor.
Cooking Notes
- Ensure to not overcrowd the chicken while cooking for an even sear.
- Use fresh, quality parmesan for optimal flavor and a silky-smooth sauce.
Serving Suggestions
- Serve with a side of garlic bread to soak up the delicious sauce.
- Pair with a crisp green salad dressed with a light vinaigrette.
Tips
- Maintain a stable medium heat when adding cream to prevent curdling.
- Adding reserved pasta water gradually helps control the sauce’s thickness.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approx. 530 per serving
- Protein: 30g per serving
- Sodium: 720mg per serving
FAQs
Can I make this dish in advance?
Yes, you can prepare the sauce and chicken a day ahead. Reheat gently and cook the pasta just before serving for best results.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular linguine with your favorite gluten-free pasta.
What can I do if my sauce is too thick?
If the sauce thickens more than desired, add a bit more heavy cream or pasta water to loosen it.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Conclusion
This Golden Garlic Butter Chicken with Creamy Parmesan Linguine is a testament to how delightful a blend of simple ingredients can be. The recipe brings together a medley of flavors that will leave you craving more. Easy to prepare, yet sophisticated in taste, this dish is perfect for anyone who enjoys the rich flavors of garlic, butter, and parmesan. Whether you follow the recipe strictly or experiment with the suggested variations, you’re sure to end up with a meal that’s not just satisfying, but also memorable. We encourage you to try this recipe, share your experience in the comments, and explore different variations to tailor it to your tastes. Happy cooking!
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Golden Garlic Butter Chicken with Creamy Parmesan Linguine
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Golden Garlic Butter Chicken with Creamy Parmesan Linguine is a quick and elegant dish perfect for cozy dinners or special occasions.
Ingredients
- 2 boneless skinless chicken breasts
- 12 oz linguine
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tablespoon chopped parsley
- ½ teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces. Pat them dry to ensure they sear beautifully in the pan. Season with salt, pepper, and a sprinkle of red pepper flakes.
- Heat olive oil and a tablespoon of butter in a large skillet. Cook the chicken pieces until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining butter and sauté garlic. Stir in heavy cream, and scrape the skillet to incorporate all the chicken flavors.
- Add parmesan cheese to the sauce, stirring continuously until it melts smoothly.
- In a pot, cook the linguine until al dente. Reserve half a cup of pasta water.
- Add the cooked linguine to the sauce and toss. Reintroduce the chicken, combining it with the pasta and sauce. Serve hot, garnished with parsley and chili flakes.
Notes
Ensure not to overcrowd the skillet when cooking the chicken for an even sear. Use fresh parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 530 kcal
- Sodium: 720 mg
- Protein: 30 g