The Golden Holiday Crescent Wreath with Brie and Cranberry is a stunning centerpiece that captures the essence of seasonal celebrations. This recipe merges the creamy richness of Brie cheese with the tart sweetness of cranberry sauce, creating a delightful contrast that’s perfect for festive gatherings. Imagine pulling apart warm, flaky dough infused with cheese and tart fruit, creating a rush of flavors that remind you of the holidays. The combination of fresh rosemary adds an aromatic quality, making each bite not only delicious but also comforting.
What makes this wreath even more appealing is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a visually stunning appetizer that will impress your guests. The crescent rolls offer a light, buttery texture that envelops the rich filling, while the glossy egg wash and coarse sugar topping add an extra layer of festive allure. Serve it warm, and you have a dish that’s not only pleasing to the palate but also to the eye.
Why You’ll Love This Golden Holiday Crescent Wreath
If you’re looking for a show-stopping dish that encapsulates the holiday spirit, this recipe is it. The Golden Holiday Crescent Wreath is:
- Visually Stunning: This wreath shape is perfect for holiday gatherings, drawing attention on any table.
- Flavorful: The contrast of creamy Brie, tart cranberries, and fresh rosemary creates a delightful taste experience.
- Easy to Prepare: With minimal preparation, you can serve a gourmet-looking dish without spending hours in the kitchen.
- Customizable: Feel free to experiment with different fillings or garnishes for a personal touch.
Preparation Phase & Tools to Use
Before diving into the cooking process of your Golden Holiday Crescent Wreath, it’s essential to prepare your kitchen and gather the necessary tools. Start by ensuring your baking area is clean and clutter-free. You’ll need a large baking sheet lined with parchment paper to facilitate easy cleanup and prevent sticking. To create the perfect circle for your wreath, a small oven-safe bowl about 4 inches in diameter will act as a helpful guide.
It’s handy to have a pastry brush on hand for applying the egg wash, contributing to a beautiful golden-brown finish. An offset spatula can help with arranging the dough triangles for that perfect circle. Also, make sure you have measuring cups and spoons ready, so you can accurately portion out your ingredients for optimal results. Preparing all your ingredients beforehand—such as chopping the rosemary and cutting the Brie—will streamline the cooking process and make it more enjoyable.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup dried cranberries
- 2 tablespoons fresh rosemary, finely chopped
- 1 egg, beaten
- 1 tablespoon water
- 2 tablespoons coarse sugar (for dusting)
Instructions
Step 1: Preheat the Oven
Begin your culinary adventure by preheating the oven to 375°F (190°C). This step ensures that your crescent wreath bakes evenly and achieves that golden finish. While your oven heats, prepare your baking sheet by lining it with parchment paper, ensuring an easy release after baking.
Step 2: Arrange the Crescent Dough
With your oven preheating, take your small oven-safe bowl and place it upside down in the center of the lined baking sheet. This will guide your arrangement of crescent dough. Now, unroll the cans of crescent roll dough and separate the rolled-out dough into 16 triangles. Begin placing them around the bowl, overlapping the wide ends in the center. This arrangement will resemble sun rays extending outwards, creating that iconic wreath shape.
Step 3: Fill the Wreath
Now it’s time for the flavorful part! On each wide, overlapping section of the crescent dough triangles, place a small piece of Brie cheese, followed by a spoonful of the whole-berry cranberry sauce. Sprinkle a few dried cranberries and a pinch of finely chopped fresh rosemary onto each triangle. This filling will melt deliciously as it bakes.
Step 4: Create the Wreath Shape
To complete the wreath’s look, take the pointed end of each triangle and fold it over the filling, tucking it under the wide end in the center. This step is crucial for achieving the wreath shape while also ensuring the delicious filling is sealed inside.
Step 5: Apply Egg Wash & Sparkle
In a small bowl, whisk together the beaten egg and 1 tablespoon of water. Using a pastry brush, generously apply this mixture over the entire crescent wreath. This egg wash contributes to a beautiful glossy finish and a crispy texture. Next, sprinkle the coarse sugar over the top, adding a festive sparkle to your savory wreath.
Step 6: Bake the Wreath
Pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the dough is deeply golden brown and puffed. You’ll know it’s done when the edges are crispy, and you can see the Brie melting slightly from the seams. The inviting aroma will be hard to resist!
Step 7: Garnish & Serve
Once baked, allow your wreath to cool for about 5 minutes. This brief cooling period helps the wreath firm up slightly, making it easier to serve. For a delightful presentation, garnish with fresh rosemary sprigs, fresh cranberries, and extra dried cranberries. If desired, a light dusting of powdered sugar can be added for an extra touch of sweetness.
Variations
- Protein: Add cooked bacon or prosciutto for a savory twist.
- Vegetables: Incorporate spinach or roasted red peppers for added texture and flavor.
- Spices: Experiment with different herbs like thyme or oregano for unique aromatic profiles.
Cooking Notes
- Ensure your oven is fully preheated for even cooking.
- Keep an eye on the wreath during the last few minutes of baking to avoid burning.
- You can prepare the filling in advance to streamline the process.
- If using refrigerated dough, allow it to sit at room temperature for 15 minutes before handling for easier manipulation.
Serving Suggestions
- Pair with a light salad for a refreshing contrast.
- Serve with a selection of crackers and olives for a bite-sized appetizer spread.
Tips
- For a crispier texture, try using a pizza stone or a cast-iron skillet to bake the wreath.
- Experiment with different types of cheese, such as goat cheese or cheddar, for varied flavor combinations.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 200 per serving
- Protein: 6g
- Sodium: 370mg
FAQs
Can I make the wreath ahead of time?
Yes, you can assemble the wreath and refrigerate it before baking. Just add a few extra minutes to the baking time if coming from the fridge.
What can I serve with the wreath?
The wreath pairs beautifully with a light salad, crusty bread, or an assortment of cheeses and charcuterie.
Can I freeze the wreath after baking?
While best enjoyed fresh, you can freeze the wreath. Allow it to cool completely before wrapping tightly and freezing. Reheat in the oven to restore its flaky texture.
What if I can’t find Brie cheese?
You can substitute Brie with Camembert or any soft cheese such as goat cheese. Each will impart its unique flavor to the wreath.
Conclusion
The Golden Holiday Crescent Wreath with Brie and Cranberry is not just an appetizer; it’s an experience that encapsulates the joy of the holiday season. With its rich flavors, striking appearance, and ease of preparation, this recipe is bound to become a staple in your festive gatherings. Don’t hesitate to try different variations, and invite your friends and family to share in the mouthwatering delight that this wreath offers. Remember to comment below with your thoughts or any creative additions you made to this delightful dish, and spread the joy by sharing this recipe with others!
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Golden Holiday Crescent Wreath with Brie and Cranberry
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
The Golden Holiday Crescent Wreath with Brie and Cranberry is a stunning centerpiece that captures the essence of seasonal celebrations.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup dried cranberries
- 2 tablespoons fresh rosemary, finely chopped
- 1 egg, beaten
- 1 tablespoon water
- 2 tablespoons coarse sugar (for dusting)
Instructions
- Begin your culinary adventure by preheating the oven to 375°F (190°C).
- With your oven preheating, take your small oven-safe bowl and place it upside down in the center of the lined baking sheet.
- Now it’s time for the flavorful part! On each wide, overlapping section of the crescent dough triangles, place a small piece of Brie cheese, followed by a spoonful of the whole-berry cranberry sauce.
- To complete the wreath’s look, take the pointed end of each triangle and fold it over the filling, tucking it under the wide end in the center.
- In a small bowl, whisk together the beaten egg and 1 tablespoon of water.
- Pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the dough is deeply golden brown and puffed.
- Once baked, allow your wreath to cool for about 5 minutes.
Notes
You can prepare the filling in advance to streamline the process.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 200 kcal
- Sodium: 370 mg
- Protein: 6 g