There’s something undeniably satisfying about biting into a warm, gooey, and indulgent dessert, and when it comes to gooey desserts, the Gooey Deep Dish Chocolate Chip Cookie Pie tops the list. Many reasons make this delightful treat not just a favorite for the palate but also a surprisingly healthy option. Unlike traditional cookie pies, this recipe sneaks in secret ingredients like beans and oats to deliver a sweet indulgence without the guilt. This deep dish cookie pie is perfect for gatherings, ensuring you impress your guests at every occasion. Whether it’s a festive feast during Thanksgiving, a joyful Christmas celebration, or a summer cookout, let this delectable dessert play a starring role. It has all the elements we love in a dessert — soft, chewy, and loaded with chocolate chips in every bite.
Why You’ll Love This Gooey Deep Dish Chocolate Chip Cookie Pie
The appeal of this recipe isn’t only in its taste — it also boasts several advantages that can sway even the most health-conscious dessert lover.
- Delightfully gooey and chocolatey: The rich, indulgent flavors with a melt-in-your-mouth texture make it irresistible.
- High fiber and protein content: Ingredients like oats and chickpeas offer increased nutritional value.
- Secretly healthy: Despite tasting like a decadent treat, it’s actually a healthier choice.
- Diet-friendly options: The recipe can be adapted to suit various dietary needs — dairy-free, vegan, gluten-free, and nut-free.
- Crowd-pleaser: Perfect party dessert that will have everyone asking for seconds!
Preparation Phase & Tools to Use
Before diving into the cooking, there’s a bit of preparation that can set you up for success in creating the perfect cookie pie. Ensure your kitchen and workspace are ready for some baking magic. First, equip yourself with a reliable food processor — this appliance is crucial for achieving the smooth, dough-like texture required for the batter. Additionally, a 9–10 inch springform pan is necessary to shape the gooey delight effectively.
Start by prepping the white beans or chickpeas. Drain them thoroughly and rinse well to remove any lingering taste. For oats, if you’re substituting with almond flour or want a smoother texture, pulse them in the food processor until finely ground. Ensure all ingredients are measured and ready — doing so will keep the process swift and enjoyable. Keep your workspace clean and organized as the preparation unfolds; this will allow for seamless blending and baking, leading to the perfect gooey cookie pie.
Ingredients
To bake this delicious Gooey Deep Dish Chocolate Chip Cookie Pie, gather the following ingredients. Each plays a pivotal role in rendering the end product delectably rich and flavorful:
- 2 cans white beans or chickpeas (about 500g drained & rinsed)
- 1 cup quick oats (or almond flour for a gluten-free option)
- ¼ cup applesauce (or plain/Greek yogurt)
- 3 tbsp oil (or ¼ cup nut butter like almond, cashew, or peanut)
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups brown sugar (or coconut sugar/unrefined sugar)
- 1 cup chocolate chips (plus extra for sprinkling)
- Optional add-ins: shredded coconut, walnuts, pecans, or a swirl of Nutella.
Instructions
Step 1: Preparing the Beans & Oats
To begin, focus on properly prepping your base ingredients. Drain and rinse your choice of beans — either white beans or chickpeas — ensuring they are clean and free from the can’s residual flavor. If oatmeal is your selection over almond flour, pulse the oats in a food processor until they are ground finely, achieving an ideal texture for the pie.
Step 2: Creating the Batter
Once your base ingredients are ready, it’s time to incorporate them into a cohesive batter. In your food processor, add the rinsed beans, oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and sugar. Process everything until the mixture achieves a smooth, cookie-dough-like consistency. The blend should be even and free of lumps to ensure the best baking results.
Step 3: Folding in Chocolate Chips
With your batter ready, gently fold in chocolate chips by hand. This distributed touch, rather than blending, helps the chips maintain their shape and provide delightful pockets of chocolatey bliss throughout your pie.
Step 4: Baking the Cookie Pie
Prepare your springform pan with a light coating of non-stick spray or grease. Evenly spread the batter within the pan, smoothing the top layer with a spatula. For an enhanced presentation and flavor, sprinkle additional chocolate chips over the top of your batter. Preheat your oven to 350°F (175°C) and bake the pie for roughly 35 minutes until it is perfectly set and golden brown.
Step 5: Final Touches & Serving
Allow your delectable creation to rest for at least 10 minutes before attempting to remove it from the pan. This cooling period is essential for the final setting process. Serve it warm to enjoy its gooey, chocolatey best, accompanied by a scoop of your preferred ice cream, or let it cool completely before slicing for a firmer texture.
Variations
Adapt your cookie pie to match your taste and dietary preferences with these variation ideas:
- Protein: Mix in your choice of nut butter with sunflower seed butter for a nut-free option, or try protein powders for a boost.
- Vegetables: Incorporate finely shredded zucchini for an extra moist, nutritious twist.
- Spices: Introduce a hint of spice by adding cinnamon or nutmeg to the batter.
Cooking Notes
- Ensure that the beans are thoroughly rinsed to prevent any unwanted flavors from affecting the pie.
- Adjust the sweetness according to your taste by varying the amount of sugar or opting for natural sweeteners.
Serving Suggestions
- Enjoy a warm slice served with a scoop of ice cream for the ultimate dessert experience.
- Pair with a dollop of whipped cream and a drizzle of chocolate sauce for added indulgence.
Tips
- Allow the pie to rest before serving for a texture that holds together well.
- Experiment with add-ins like coconut flakes or chopped nuts to elevate the flavor profile.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 200 per slice
- Protein: 5g per serving
- Sodium: 150mg per serving
FAQs
What makes this cookie pie secretly healthy?
This cookie pie incorporates chickpeas and oats, providing fiber and protein, making it a healthier alternative to traditional desserts.
Can I make it gluten-free?
Yes, substitute regular oats for almond flour or gluten-free oats to make the pie gluten-free.
How can I store leftovers?
Place any leftover pie in an airtight container and refrigerate for up to five days for continued freshness.
Is it possible to freeze this pie?
Absolutely! Slice and wrap individual portions in plastic wrap, then store in a ziplock bag in the freezer for up to three months.
Conclusion
The Gooey Deep Dish Chocolate Chip Cookie Pie is not only a testament to delicious indulgence but also an innovation in healthy dessert-making. With a sneak of fiber-rich beans and oats, this pie is a sweet surprise that defies its decadent taste. Perfect for any festive occasion or cozy evening in, it promises to captivate your guests while nourishing them with wholesome ingredients. We hope this recipe inspires you to experiment with variations and share your delightful creations. Let this gooey pie be your go-to for ultimate dessert satisfaction. We’d love to hear your take and adaptations, so do comment below or share your masterpieces with us!
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Gooey Deep Dish Chocolate Chip Cookie Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
The Gooey Deep Dish Chocolate Chip Cookie Pie is a delightful treat that's secretly healthy, utilizing ingredients like beans and oats to pack a nutritional punch while remaining indulgently delicious.
Ingredients
- 2 cans white beans or chickpeas (about 500g drained & rinsed)
- 1 cup quick oats (or almond flour for a gluten-free option)
- ¼ cup applesauce (or plain/Greek yogurt)
- 3 tbsp oil (or ¼ cup nut butter like almond, cashew, or peanut)
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups brown sugar (or coconut sugar/unrefined sugar)
- 1 cup chocolate chips (plus extra for sprinkling)
- Optional add-ins: shredded coconut, walnuts, pecans, or a swirl of Nutella.
Instructions
- Drain and rinse the white beans or chickpeas thoroughly to remove residual flavor.
- If using oats instead of almond flour, pulse them in a food processor until finely ground.
- In a food processor, combine beans, oats/flour, applesauce, oil, vanilla, baking powder, baking soda, salt, and sugar. Blend until smooth.
- Fold in chocolate chips by hand for even distribution.
- Spread batter into a greased springform pan and sprinkle additional chocolate chips on top.
- Bake at 350°F (175°C) for about 35 minutes or until golden brown.
- Let cool for 10 minutes before removing from the pan and serving.
Notes
Allow the pie to cool for best slicing results; try different add-ins for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 5 g