Description
The Greek Appetizer Board with Spicy Hummus & Pita Chips is a vibrant blend of Mediterranean flavors.
Ingredients
Scale
- 🥣 Dips: 1 cup spicy hummus
- ½ teaspoon paprika + 1 teaspoon olive oil (for topping)
- ½ cup tzatziki or herbed Greek yogurt
- 🥗 Fresh Veggies & Toppings: ½ cup cherry tomatoes
- ½ cucumber, sliced
- ¼ cup pickled red onions
- ½ lemon, cut into wedges
- ½ cup mixed olives (green & Kalamata)
- ¼ cup crumbled feta
- 3–4 marinated artichoke hearts
- 🔥 Protein: 2 spicy grilled chicken skewers (or grilled halloumi slices)
- 🥙 Crunch: 2 cups pita chips or toasted flatbread wedges
Instructions
- Begin by placing your spicy hummus into a small bowl. Take a spoon and gently swirl the surface of the hummus to create a decorative top. Drizzle a teaspoon of olive oil over the hummus and sprinkle it with paprika for an extra punch of flavor and color.
- Next, position the bowl of spicy hummus at the center of your large platter.
- To create an inviting spread, fan out the pita chips next to the hummus.
- Now, it’s time to add some color! Group the sliced cucumbers and halved cherry tomatoes on the board.
- Now, it’s time to toss in some delicious salty bites. Scatter the mixed olives throughout the board.
- On one side of the board, artfully lay down the grilled chicken skewers or halloumi slices.
- As another layer of flavor, spoon tzatziki into a small bowl.
- Lastly, add any final touches such as chopped parsley or fresh dill.
Notes
Allow your dips to reach room temperature before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 350-400 per serving
- Sodium: Varies by the type of olives and feta used
- Protein: 15-20 grams