If you’re searching for a dish that perfectly encapsulates the essence of fresh Mediterranean flavors, look no further than Greek Chicken Meatballs with Homemade Tzatziki. This delightful recipe harmonizes juicy chicken meatballs infused with vibrant herbs and spices, serving them alongside a creamy and tangy tzatziki sauce that speaks to the heart of Greek cuisine. With its bright flavors, delightful textures, and ease of preparation, this recipe is perfect for family dinners, gatherings, or even meal prep for the week ahead.
Every bite of these chicken meatballs delivers a burst of zest, thanks to the lemon zest and juice combined with fragrant herbs like dill and parsley. The homemade tzatziki sauce, made from refreshing Greek yogurt and crisp cucumber, transforms this dish into a light yet satisfying meal. The cool creaminess of the tzatziki perfectly balances the savory, seasoned meatballs, making every forkful an experience filled with Mediterranean charm. Plus, this dish checks all the boxes for those interested in healthy eating without compromising on flavor.
Why You’ll Love This Greek Chicken Meatballs with Homemade Tzatziki
- Flavor Overload: Juicy chicken is paired with fragrant herbs and spices that bring bold flavors to your plate.
- Healthier Option: Ground chicken and yogurt make for a lighter meal that still satisfies your cravings.
- Versatile Dish: Serve as an appetizer, in a pita, or alongside a Greek salad for a complete meal.
- Simple and Quick: Ready in under an hour — perfect for weeknights or entertaining guests!
Preparation Phase & Tools to Use
To ensure your Greek Chicken Meatballs turn out perfectly, start by getting your kitchen and tools ready. A clean workspace is vital! Gather a mixing bowl, a large skillet, and some parchment paper for easy cleanup. It’s also helpful to have a grater for the cucumber and a very sharp knife for chopping the onion and herbs finely.
Before you begin mixing, measure out your ingredients. Having everything prepped and ready to go will make the cooking process smooth and enjoyable. You might also consider using a cookie scoop to ensure your meatballs are uniform in size, making them cook evenly. Once you have your tools and work area set, you’re well-equipped to make this delicious recipe!
Ingredients
- 1 lb ground chicken
- ⅓ cup breadcrumbs (panko or regular)
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- Salt and black pepper, to taste
- 1 tablespoon olive oil, for cooking
- 1 cup Greek yogurt
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint (optional)
- Salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil, for drizzling
Instructions
Step 1: Whip Up the Tzatziki Sauce
Start your culinary adventure by preparing the tzatziki sauce which can chill while you make the meatballs. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and mint if you’re using it. Season with salt and black pepper to taste, giving it a good stir until everything blends harmoniously. Then, drizzle some olive oil on top for richness, cover it, and let it sit in the refrigerator. This refreshing sauce is key to keeping your meal cool and flavorful.
Step 2: Mix and Prepare the Chicken Meatball Mixture
In a spacious mixing bowl, combine the ground chicken with breadcrumbs, finely chopped red onion, minced garlic, parsley, dill, oregano, lemon zest, and lemon juice. Add the lightly beaten egg, which acts as a binding agent. Don’t forget to season the mixture with an adequate amount of salt and pepper. Using your hands, gently mix all the ingredients together. It’s crucial not to overwork the mixture; simply combine until everything is evenly distributed.
Step 3: Shape the Meatballs
Now comes the fun part — shaping your meatballs! With your hands, scoop out a small amount of the mixture and roll it into a ball about the size of a golf ball (around 1 inch in diameter). Place them on a platter, ensuring they have some space between each one. This allows them to cook evenly without overcrowding.
Step 4: Searing the Meatballs
Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add your meatballs to the skillet in batches to prevent overcrowding. Cook them for approximately 10 to 12 minutes, turning occasionally. You want them to achieve a nice golden-brown color on the outside while ensuring they’re cooked through and juicy on the inside. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
Step 5: Serve and Enjoy
Once cooked, transfer the meatballs to a serving platter. Drizzle the tzatziki over the top or offer it on the side for dipping. For an authentic Mediterranean experience, garnish with extra fresh dill and lemon wedges. To complete your meal, serve with warm pita bread, a Greek salad, or fluffy rice.
Variations
- Protein: Substitute ground turkey for an equally delicious and lean option.
- Vegetables: Mix in grated carrot or spinach into the meatball mixture for added nutrition.
- Spices: Spice it up with a pinch of red pepper flakes for some heat.
Cooking Notes
- Ensure to drain the grated cucumber well to prevent your tzatziki from becoming watery.
- Resting the meatballs in the fridge for 20–30 minutes before cooking helps them hold their shape better.
Serving Suggestions
- Serve with a refreshing Greek salad topped with olives and feta for a complete meal.
- Pair with warm pita or flatbreads for a delightful dip available at every table.
Tips
- For the finest flavors, allow the meatball mixture to sit for about 30 minutes before shaping and cooking.
- Feel free to make the tzatziki sauce the day before for an easy, meal prep-friendly option.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutritional Information
- Calories: Approximately 320
- Protein: 30g
- Sodium: 460mg
FAQs
Can I use ground beef instead of chicken?
Yes, you can definitely use ground beef! Keep in mind that it may increase the overall calorie count and fat content of the dish.
How can I make this recipe gluten-free?
To make it gluten-free, substitute breadcrumbs with gluten-free options like ground almonds or certified gluten-free breadcrumbs.
Can I freeze the meatballs?
Absolutely! Allow the cooked meatballs to cool completely, then store them in an airtight container or freezer bag. They will last for up to 3 months in the freezer.
What can I serve with Greek meatballs?
These meatballs pair beautifully with a variety of sides, including rice, warm pita bread, or a light Greek salad. They also work great in a wrap!
Conclusion
Greek Chicken Meatballs with Homemade Tzatziki is not just a recipe; it’s a step towards creating wholesome, delicious meals that transport you to the sun-soaked shores of Greece. With its rich array of flavors and simple preparation, it’s a dish everyone will love, suitable for any occasion. We hope you try this recipe soon — it’s not just about nourishment, but also about sharing beautiful moments with friends and family. Don’t hesitate to share your thoughts or your own variations in the comments below after trying out this delectable dish!
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Greek Chicken Meatballs with Homemade Tzatziki
- Total Time: 32 minutes
- Yield: 4 servings 1x
Description
This recipe harmonizes juicy chicken meatballs infused with vibrant herbs and spices, serving them alongside a creamy and tangy tzatziki sauce.
Ingredients
- 1 lb ground chicken
- ⅓ cup breadcrumbs (panko or regular)
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- Salt and black pepper, to taste
- 1 tablespoon olive oil, for cooking
- 1 cup Greek yogurt
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint (optional)
- Salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil, for drizzling
Instructions
- Start your culinary adventure by preparing the tzatziki sauce which can chill while you make the meatballs. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and mint if you’re using it. Season with salt and black pepper to taste, giving it a good stir until everything blends harmoniously. Then, drizzle some olive oil on top for richness, cover it, and let it sit in the refrigerator.
- In a spacious mixing bowl, combine the ground chicken with breadcrumbs, finely chopped red onion, minced garlic, parsley, dill, oregano, lemon zest, and lemon juice. Add the lightly beaten egg, which acts as a binding agent. Don’t forget to season the mixture with an adequate amount of salt and pepper. Using your hands, gently mix all the ingredients together. It’s crucial not to overwork the mixture; simply combine until everything is evenly distributed.
- With your hands, scoop out a small amount of the mixture and roll it into a ball about the size of a golf ball (around 1 inch in diameter). Place them on a platter, ensuring they have some space between each one.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add your meatballs to the skillet in batches to prevent overcrowding. Cook them for approximately 10 to 12 minutes, turning occasionally. Use a meat thermometer to check for doneness.
- Once cooked, transfer the meatballs to a serving platter. Drizzle the tzatziki over the top or offer it on the side for dipping. Garnish with extra fresh dill and lemon wedges.
Notes
Resting the meatballs in the fridge for 20–30 minutes before cooking helps them hold their shape better.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 460 mg
- Protein: 30 g