Description
A delightful blend of shrimp and pineapple skewers for a tropical feast!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 small red onion, cut into chunks
- 1 red bell pepper, cut into squares
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon honey or maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Start by patting the shrimp dry with a paper towel to remove excess moisture. This ensures that the marinade adheres well to the shrimp. Take a large mixing bowl and place the dried shrimp inside.
- In a separate bowl, combine olive oil, fresh lime juice, minced garlic, smoked paprika, chili powder, cayenne pepper, honey, salt, and black pepper. Whisk the mixture until well-blended. This marinade not only enhances the shrimp’s flavor but also tenderizes it.
- Pour the marinade over the shrimp in the large bowl. Mix everything gently until all shrimp pieces are evenly coated. Cover the bowl with a lid or plastic wrap and refrigerate for at least 15 to 30 minutes, allowing the shrimp to soak in those zesty flavors.
- While the shrimp marinates, soak your wooden skewers in water if you are using them. This will help prevent them from burning on the grill. If you’re using metal skewers, there’s no need to soak them.
- Once the shrimp are marinated, it’s time to assemble the skewers. Thread a piece of shrimp onto a skewer, followed by a chunk of pineapple, red onion, and bell pepper. Alternate ingredients until the skewer is full, leaving a little space between each piece. This helps everything cook evenly and ensures that flavors meld beautifully.
- Before grilling the skewers, preheat your grill to medium-high heat. A well-heated grill is crucial for achieving those beautiful grill marks and for cooking everything through evenly.
- Once your grill is prepped, place the assembled skewers on the grill. Grill for about 2 to 3 minutes on each side or until the shrimp turn pink and opaque. Be sure to keep an eye on them so they don’t overcook—shrimp can become rubbery if left on the heat too long.
- After grilling, remove the skewers from the grill and transfer them to a serving platter. Garnish the skewers with freshly chopped cilantro and squeeze some lime juice over the top for that extra burst of flavor before serving. Enjoy!
Notes
For more pronounced flavors, consider marinating the shrimp for a longer time.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dinner
Nutrition
- Calories: 250 kcal
- Sodium: 600 mg
- Protein: 24 g