Description
A delightful summer appetizer that’s both healthy and flavorful.
Ingredients
Scale
- 2 large zucchinis, sliced lengthwise into thin strips
- Olive oil (for brushing)
- Salt, to taste
- Pepper, to taste
- 1 cup ricotta cheese
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp fresh basil, chopped
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp balsamic vinegar
- Pinch of salt
Instructions
- Begin by preheating your oven to 275°F (135°C). In a mixing bowl, toss the halved cherry tomatoes with olive oil, balsamic vinegar, and a pinch of salt. Spread the tomatoes cut-side up onto a parchment-lined baking sheet, giving them space to breathe. Roast them in the oven for 1½ to 2 hours until they’re shriveled and their natural sweetness has concentrated, creating a delightful roasted flavor.
- While the tomatoes are roasting, prepare the ricotta filling. In a bowl, combine ricotta cheese, lemon zest, lemon juice, and freshly chopped basil. Season with salt and pepper to taste. Mix until all ingredients are well combined and set aside in the refrigerator to chill. This will allow the flavors to meld together beautifully.
- Once the tomatoes are nearly done, prepare your zucchini. Brush each zucchini strip with olive oil and season with a touch of salt and pepper. Heat your grill or grill pan to medium-high heat and grill the zucchini strips for 1–2 minutes on each side until they’re tender and have those enticing grill marks. Allow them to cool slightly before handling.
- Place a generous spoonful of the ricotta mixture at one end of each grilled zucchini strip. Add a roasted tomato half on top. Gently roll up each strip tightly, and if necessary, use a toothpick to secure the rollup.
- Arrange the zucchini rollups elegantly on a platter. For an extra touch, drizzle with a bit of olive oil. These can be served warm or at room temperature, making them a perfect addition to any meal.
Notes
For best flavor, consume or share promptly after preparing.
- Prep Time: 30 minutes
- Cook Time: 2 hours 15 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 150 mg
- Protein: 6 g