Description
A delicious and healthy one-pan dish that combines creamy feta cheese with roasted baby potatoes and cherry tomatoes.
Ingredients
Scale
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 1 block (7 oz / 200g) feta cheese
- 1 teaspoon dried oregano
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- ½ teaspoon black pepper
- 1.5 cups cherry tomatoes, halved
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and prepare baby potatoes by halving or quartering.
- Combine potatoes, tomatoes, garlic, olive oil, oregano, salt, and pepper in a baking dish.
- Place the feta cheese in the center of the baking dish.
- Bake for 35 to 40 minutes, stirring halfway through.
- Mix all ingredients once baked and serve immediately or cool for later.
Notes
Make sure not to overcrowd the baking dish for better roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
Nutrition
- Calories: 350 kcal
- Sodium: 850 mg
- Protein: 11 g