If you’re on the lookout for a dessert that’s both indulgent and healthy, look no further than this Cottage Cheese & Yogurt Egg Cheesecake. It strikes the perfect balance between creamy deliciousness and nutritional benefits, all while satisfying your sweet cravings. Made with wholesome ingredients, this cheesecake is a fantastic way to enjoy a treat that feels good and tastes even better. The base is a delightful blend of graham cracker crumbs, while the filling is a luscious mix of creamy cottage cheese and Greek yogurt, paired with eggs and a hint of vanilla. Topped with fresh berries and a drizzle of honey, this cheesecake is not just a dessert; it’s a celebration of flavor and health.
What makes this Cottage Cheese & Yogurt Egg Cheesecake particularly appealing is its versatility. Whether you’re aiming to impress guests at a dinner party, looking for a healthier snack, or simply wanting a light yet satisfying breakfast option, this cheesecake fits the bill perfectly. Each slice is packed with protein and essential nutrients, offering you a guilt-free way to indulge in sweetness. It’s a refreshing twist on traditional cheesecake, making it an excellent choice for anyone aiming to maintain a balanced diet without sacrificing flavor.
Furthermore, preparing this cheesecake is quite simple, making it accessible even if you’re not a seasoned baker. With just a few ingredients and a bit of patience while it chills, you can create a stunning dessert that will delight your taste buds and impress anyone lucky enough to share a slice. Let’s dive into why you will absolutely love making this Cottage Cheese & Yogurt Egg Cheesecake!
Why You’ll Love This Cottage Cheese & Yogurt Egg Cheesecake
- Healthy Ingredients: Made with nutrient-rich cottage cheese and Greek yogurt, offering plenty of protein and less sugar than traditional recipes.
- Simple Preparation: This dessert requires accessible ingredients and straightforward steps, making it easy to whip up anytime.
- Versatile and Delicious: Perfect as a dessert, snack, or even breakfast option – it suits any occasion!
- Impressive Presentation: The vibrant topping of fresh berries and mint leaves adds a stunning visual appeal and fresh taste.
- Guilt-Free Indulgence: Enjoy this cheesecake without the heavy feeling that often comes with traditional desserts.
Preparation Phase & Tools to Use
Before embarking on your cheesecake journey, it’s essential to prepare your cooking space for the best results. Be sure to have the following tools ready at hand:
- 9-inch Springform Pan: This allows for easy removal of the cheesecake, keeping its shape intact.
- Parchment Paper: Used to line the bottom of the pan for an effortless release after baking.
- Blender or Food Processor: This is crucial for achieving the ultra-smooth texture of the cottage cheese filling.
- Mixing Bowls: You’ll need these for mixing the crust and filling components.
- Waist Deep Pan: For the water bath, this ensures even baking and helps prevent cracking.
Once you have gathered your tools, ensure your kitchen is set up clean and organized. Start by preheating your oven to 325°F (163°C). Preparing the crust is the first step before turning your attention to the filling. This cheesecake benefits from being baked in a water bath, which creates a gentle cooking environment that enhances its creamy texture and prevents those pesky cracks. Let’s get ready to make magic happen!
Ingredients
The beauty of this Cottage Cheese & Yogurt Egg Cheesecake lies in its wholesome ingredients. Each element plays a vital role in contributing to the flavor and texture:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 pinch salt
- 2 cups full-fat cottage cheese
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 lemon zest
- 1/4 teaspoon salt
- 1 cup mixed fresh berries
- 2 tablespoons maple syrup or honey
- 4–6 fresh mint leaves
Instructions
Step 1: Preheat and Prepare
Begin your cheesecake adventure by preheating your oven to 325°F (163°C). While the oven is reaching the desired temperature, take a 9-inch springform pan and line its bottom with parchment paper. This will help the cheesecake release without sticking once it’s done.
Step 2: Make the Crust
Combine the graham cracker crumbs, melted butter, sugar, and salt in a mixing bowl. Stir until everything is well combined and has a crumbly texture. Press this mixture firmly into the base of your prepared springform pan to create an even layer. Bake the crust for 10 minutes to set it before letting it cool completely.
Step 3: Blend the Filling
In a blender or food processor, add the cottage cheese and blend until perfectly smooth—this step is crucial to prevent a grainy texture. Next, add the Greek yogurt, eggs, granulated sugar, cornstarch, vanilla extract, lemon zest, and salt. Blend this mixture together until creamy and uniform in consistency.
Step 4: Assemble the Cheesecake
Carefully pour the smooth cheese mixture over the cooled crust in the springform pan. Give the pan a gentle tap on the counter to release any air bubbles that may have formed in the filling, promoting an even bake.
Step 5: Water Bath Method
Wrap the bottom of the springform pan with aluminum foil to prevent any water from seeping in during baking. Place the wrapped pan into a larger baking dish and pour hot water into the larger pan until it reaches about 1 inch up the side of the springform pan. This water bath ensures a moist environment that aids in cooking the cheesecake evenly.
Step 6: Bake
Transfer the pan to the preheated oven. Bake for 50–60 minutes, or until the edges of the cheesecake are set, while still having a slight jiggle in the center. This is key to a soft and creamy texture.
Step 7: Cooling Down
Once the baking time is over, turn off the oven and crack the oven door ajar, letting the cheesecake rest inside for an additional hour. This gradual cooling prevents harsh temperature changes that could lead to cracks in your cheesecake.
Step 8: Chill
After the hour has passed, remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator, covering it well, and let it chill for at least 4 hours, or ideally overnight, for the best flavor and firm texture.
Step 9: Garnish and Serve
When you’re ready to serve, take the cheesecake out, and top it with a colorful array of fresh berries. Drizzle your choice of honey or maple syrup over the fruits, and sprinkle some mint leaves on for a hint of freshness.
Step 10: Slice and Enjoy
To achieve neat slices, use a hot, clean knife to cut through the cheesecake. Enjoy each creamy bite topped with delicious, fresh berries!
Variations
- Protein: Try adding in some protein powder for an even higher protein content.
- Vegetables: Incorporate pureed pumpkin or spinach into the filling for added nutrients and a twist of flavor.
- Spices: Sprinkle in some cinnamon or nutmeg for extra warmth in your cheesecake.
Cooking Notes
- Always blend the cottage cheese until silky to avoid a grainy texture.
- Baking in a water bath is essential for even cooking and to prevent cracks from forming.
- For best flavor and texture, allow your cheesecake to chill overnight.
- Feel free to get creative with toppings; nuts, chocolate shavings, or agave drizzle can also be delightful!
Serving Suggestions
- Pair this cheesecake with a cup of coffee or herbal tea for a delightful breakfast or afternoon snack.
- Serve it alongside a fresh fruit salad for a light, balanced meal.
Tips
- Before baking, make sure your cream cheese and eggs are at room temperature for the best blending results.
- Use fresh, quality ingredients for the best flavor and texture in your cheesecake.
- If you want to make your cheesecake ahead of time, it can be stored in the refrigerator for up to 3 days before serving.
- For a fun twist, transform it into individual cheesecake cups using small jars or muffin tins.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours
Nutritional Information
- Calories: 220
- Protein: 12g
- Sodium: 180mg
FAQs
Can I use low-fat cottage cheese?
Yes, but keep in mind that using low-fat cottage cheese may alter the creaminess slightly. Full-fat provides the best texture.
How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Can I add a different topping?
Absolutely! Feel free to substitute with your favorite fruits, such as peaches or mangoes, or even a chocolate drizzle for extra indulgence.
Is it possible to freeze the cheesecake?
Yes, you can freeze this cheesecake before adding toppings. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 2 months. Allow to thaw in the refrigerator before serving.
Conclusion
This Cottage Cheese & Yogurt Egg Cheesecake offers a delightful compromise between indulgence and health, allowing you to savor your treat without the guilt. With creamy texture and a fresh, vibrant topping, it’s sure to impress at any gathering, whether you’re enjoying it as a dessert, breakfast option, or a snack. Experiment with the variations we’ve suggested and make this recipe your own. We invite you to share your experiences, any modifications you’ve made, and your thoughts about this recipe in the comments section below. Your feedback helps us improve and spread the joy of cooking. Enjoy every delicious slice!
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Cottage Cheese & Yogurt Egg Cheesecake
- Total Time: 6 hours
- Yield: 8 servings 1x
Description
This Cottage Cheese & Yogurt Egg Cheesecake offers a delightful compromise between indulgence and health.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 pinch salt
- 2 cups full-fat cottage cheese
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 lemon zest
- 1/4 teaspoon salt
- 1 cup mixed fresh berries
- 2 tablespoons maple syrup or honey
- 4–6 fresh mint leaves
Instructions
- Begin your cheesecake adventure by preheating your oven to 325°F (163°C). While the oven is reaching the desired temperature, take a 9-inch springform pan and line its bottom with parchment paper. This will help the cheesecake release without sticking once it’s done.
- Combine the graham cracker crumbs, melted butter, sugar, and salt in a mixing bowl. Stir until everything is well combined and has a crumbly texture. Press this mixture firmly into the base of your prepared springform pan to create an even layer. Bake the crust for 10 minutes to set it before letting it cool completely.
- In a blender or food processor, add the cottage cheese and blend until perfectly smooth—this step is crucial to prevent a grainy texture. Next, add the Greek yogurt, eggs, granulated sugar, cornstarch, vanilla extract, lemon zest, and salt. Blend this mixture together until creamy and uniform in consistency.
- Carefully pour the smooth cheese mixture over the cooled crust in the springform pan. Give the pan a gentle tap on the counter to release any air bubbles that may have formed in the filling, promoting an even bake.
- Wrap the bottom of the springform pan with aluminum foil to prevent any water from seeping in during baking. Place the wrapped pan into a larger baking dish and pour hot water into the larger pan until it reaches about 1 inch up the side of the springform pan. This water bath ensures a moist environment that aids in cooking the cheesecake evenly.
- Transfer the pan to the preheated oven. Bake for 50–60 minutes, or until the edges of the cheesecake are set, while still having a slight jiggle in the center. This is key to a soft and creamy texture.
- Once the baking time is over, turn off the oven and crack the oven door ajar, letting the cheesecake rest inside for an additional hour. This gradual cooling prevents harsh temperature changes that could lead to cracks in your cheesecake.
- After the hour has passed, remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator, covering it well, and let it chill for at least 4 hours, or ideally overnight, for the best flavor and firm texture.
- When you’re ready to serve, take the cheesecake out, and top it with a colorful array of fresh berries. Drizzle your choice of honey or maple syrup over the fruits, and sprinkle some mint leaves on for a hint of freshness.
- To achieve neat slices, use a hot, clean knife to cut through the cheesecake. Enjoy each creamy bite topped with delicious, fresh berries!
Notes
Feel free to get creative with toppings; nuts, chocolate shavings, or agave drizzle can also be delightful!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Calories: 220 kcal
- Sodium: 180 mg
- Protein: 12 g